23 Apr 2024 --- Flavor trends in the food industry are constantly shifting, influenced by changing consumer demands, innovations in manufacturing and ingredient advancements. According to a recent study by Innova Market Insights,... Read More

23 April 2024 --- The World Health Organization (WHO) has warned that the ongoing spread of avian influenza poses a “significant public health concern” and urged health authorities, especially in the US, to closely... Read More

23 Apr 2024 --- Tapping into forward-looking market insights in Asia, Cargill is showcasing its high-quality gourmet products and versatile solutions for chocolate, compounds, fillings & coatings and decorations, specially... Read More

23 Apr 2024 --- The Food Research and Action Center (FRAC) commends the recently announced changes to the US Department of Agriculture’s (USDA) Special Supplemental Nutrition Program for Women, Infants and Children... Read More

23 Apr 2024 --- Several plant-based meat alternatives contained more carbohydrates, less protein and a reduced amino acid content than meat-based versions after comparing plant-based steaks and cured meat alternatives with their... Read More

23 Apr 2024 --- GNT Group, supplier of plant-based Exberry colors for F&B, has identified “Regeneration Rising” as a key industry trend for 2024. The trend is marked by a renewed appreciation for the natural world... Read More

22 Apr 2024 --- Barry Callebaut plans to create a fully scalable, sustainable and profitable cocoa farming model for the industry. The Group will establish the investment company FFI to develop technology and R&D... Read More

22 Apr 2024 --- Spanish biotechnology company Pharmactive Biotech Products, SLU is set to present its Affron saffron extract and ABG+ (aged black garlic) clean label botanical ingredients, as well as its new Affron gummies, at... Read More

22 Apr 2024 --- Sweden-based food technology company Saveggy, has raised €1.76 million (US$1.87 million) to launch its plant-based packaging alternative for fresh fruit and vegetables at an industrial scale. The... Read More

22 Apr 2024 --- MycoTechnology has scaled production of its sweet protein from honey truffles — from a lab benchmark to 3,000-liter tanks — improving production process efficiency, optimizing costs and validating... Read More