06 Dec 2023 --- Synergy Flavours has launched a natural whiskey flavor range and a whiskey cocktail flavor designed for both alcoholic and low- and no-alcohol ready-to-drink (RTD) beverages. The range has been created with... Read More

06 Dec 2023 --- Non-alcoholic beer solutions, followed by yeast and hop oil innovations, were trending topics at BrauBeviale in Nuremberg, Germany, recently. Exhibitors presented their latest innovations for alcoholic and... Read More

06 Dec 2023 --- The global surge in demand for cocoa is straining producers who are struggling to meet the rising needs. The cocoa industry, under rising scrutiny for its environmental and social footprint, is undergoing... Read More

05 Dec 2023 --- Finnish company Raisio has signed the Green Deal on reducing the consumption of single-use plastic (SUP) food containers at a time when the F&B industry continues its efforts to reduce its dependence on such... Read More

05 Dec 2023 --- The concept of “sustainable intensification” says it is possible to pump up global farming outputs, while scaling methods that curb the environmental toll of the agri-food industry. This belief is... Read More

05 Dec 2023 --- Hungary-based insect producer Agroloop has selected Bühler’s insect growth system for its industrial black soldier fly plant. The facility is slated to produce up to 4,000 metric tons of animal feed... Read More

05 Dec 2023 --- New research reveals that a long-chain fatty acid — trans-vaccenic acid (TVA) — found in meat and dairy products enhances immune cell function and anti-tumor immunity in vivo. Rather than suggesting... Read More

05 Dec 2023 --- Potato cultivation is transforming as technologies such as AI and robotics are increasingly integrated into traditional farming practices.Standard practices in potato farming, like soil treatments and foliar... Read More

04 Dec 2023 --- The European Novel Food regulations impose an “extremely high barrier to entry for edible insect companies and ignore the sector’s potential to build a more sustainable food system,” according to... Read More

04 Dec 2023 --- Researchers in China have developed an AI-based framework for predicting and visualizing citrus fruit color transformation in orchards, which indicates when fruits are mature enough for harvest. The technique is... Read More