I.T.S innovates “smoke-free” flavor as F&B industry prepares for EU smoke ban

Free-from food

Dairy trends innovation

Ingredion: Balancing taste, texture and dairy-like experience in vegan cheese 

Plant based food company THIS! latest manufacturer to recall product over E. coli concerns, says FSA

US FDA approves Pure Cycle’s recycled plastic resin for food contact

AGWA and Believer Meats partner to advance cultivated meat industry in MENA region

New WHO fiscal policy guidelines to promote healthier diets around the globe

Apparo and Döhler combine processing technology and applications to expand ingredient portfolio

ADM and Bayer scale regenerative agriculture adoption for corn and wheat in Europe

Danone’s French biotech platform to speed up precision fermentation and propel future food

Nestlé Health Science kicks off clinical trial on mild cognitive impairment

FAO Food Outlook: Rice and oilseed outputs forecast to peak as wheat and maize face decline

Beyond The Headlines: Cargill upgrades innovation hub in China, Nestlé’s air fryer meal innovation

Phytokana Ingredients unlocks crop science to formulate 70% fava bean protein concentrate

UK authorities approve PureCircle Reb M stevia from bioconversion

Fooditive unveils healthier and more sustainable sugar alternative with “extraordinary sweetness”

Chinese consumers reveal growing appetite toward plant-based foods, ProVeg flags

Arla Foods expands FarmAhead program to Denmark for improved climate reporting

Univar Solutions exec discusses sustainability strategy “built for the needs of future generations”

Scientist shortage: Plant breeder deficit threatens global food security, study reveals

dsm-firmenich’s sale of yeast extract unit to strengthen Lesaffre’s savory business

Loryma develops methylcellulose substitute to optimize binding and elastic texture in alt-meat

Bunge and CP Foods explore blockchain technology to advance soybean traceability