Spanish project rewards start-ups for upcycling algae, extending shelf life and vertical farming robots
02 Oct 2023 --- The Spain Foodtech Program, a start-up acceleration initiative led by Eatable Adventures in collaboration with the National Center for Food Technology and Safety (CNTA) and the Spanish Institute for Foreign Trade (ICEX), has announced... Read More
Kerry research flags food waste reduction and optimizing shelf life is “top priority”
02 Oct 2023 --- A new study conducted by Kerry has revealed that one-third of consumers are willing to switch to brands or products that offer better shelf life. The results coincide with the UN’s International Day of Awareness of Food Loss and... Read More
Symrise unveils hub in Singapore for improved sustainability and naturalness
02 Oct 2023 --- Symrise has introduced its “Enhanced Naturals @SPark” facility in Singapore dedicated to naturalness innovation. This expansion is driven by the industry’s increasing emphasis on sustainable, natural, and plant-based... Read More
Ingredient Focus : Europe tops fat & oil launches, meat substitutes surge
Innova Market Insights data suggests the use of fat & oil ingredients in food and beverages has increased by 3% in the past five years, from July 2018 to June 2023. Europe was the leading region for product launches with fat & oil ingredients, accounting for 39% of... More
Analysis Feature Immune health claims on the rise in F&B launches innovation
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TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH IMMUNE HEALTH CLAIMS (GLOBAL, JUL 2022 – JUN 2023)