AI-powered protein: Vivici and Ginkgo forge alliance to innovate alt-dairy with precision fermentation
28 Nov 2023 --- Vivici has partnered with Ginkgo Bioworks to advance the production of sustainable, nutritious, novel dairy protein made via precision fermentation. Through this collaboration, Vivici will leverage Ginkgo Bioworks’ capabilities... Read More
FoodChain ID and ReSeed unite on AI-enhanced regenerative agriculture initiative
28 Nov 2023 --- FoodChain ID has joined forces with ReSeed to enhance transparency in the measurement and verification of sustainable practices within the agri-food supply chain, focusing on incentivizing and verifying carbon sequestration through... Read More
Climate change weighs heavily on cereal crops as scientists probe impact
28 Nov 2023 --- Scientists investigating the aftermath of acute climate change on cereal crops have highlighted 7% to 23% crop yield losses in the absence of adaptive measures. These findings come from an analysis of the impact of temperature spikes,... Read More
National Farmers Union Scotland calls for food labeling standards to drive F&B security
28 Nov 2023 --- National Farmers Union (NFU) Scotland is looking to the UK and Scottish governments for food labeling changes that will underpin the nation’s food security, self-sufficiency and bolster the home production of high-quality food. Read More
Ingredient Focus : Alternative proteins
Innova Market Insights data shows that alternative protein use in food & beverages has a 6% growth from Jul 2018 to Jun 2023. Bakery was the leading category for alternative protein launches, but the highest growth of alternative protein use was noticed in Meat Substitutes. Lentil protein... More
Analysis Feature Vegan offerings innovation
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TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH VEGAN CLAIM (GLOBAL, JULY 2022 – JUNE 2023)