Top Story

The AI gap: Rabobank expects F&B giants to stretch dominance amid affordability barriers

30 Nov 2023 --- Artificial intelligence (AI) holds the potential to transform the consumer food sector by refining operation processes, forging deeper connections with consumers and developing innovative solutions for sustainability and nutrition, a new Rabobank report has detailed. But, AI also poses significant risks to the industry, including affordability issues, “AI washing” and...

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Special Report

Alternative proteins: Pulses poised for growth while new technologies projected to drive taste, texture and...

29 Nov 2023 --- As the world’s population rises, the search for sustainable alternative proteins continues to gather pace within the F&B industry. Food Ingredients First examines the consumer trends and market dynamics influencing the alternative protein space, which includes how health and wellness claims are driving the demand for products and solutions across a range of categories,...

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Technical Paper

Upcycled Natural Ingredients in Food Protection

Consumer demand for natural preservatives and clean label products in the food and beverage industry is on the rise like never before. As health-conscious consumers seek safer and more transparent options, the spotlight has shifted to natural ingredients that not only extend shelf life but also uphold the integrity of the product. Visit us at FiE Stand 3.0B42.This Technical Paper is from Alvinesa...

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Webinar

Promilk^® B MAX: Unique dairy protein to maximize the texture in food dairy product!

Texture plays a major role in the sensory experience of food. Consumers seek products with delicious taste but also with good feelings in their mouths.Thanks to its high-water binding and texturizing capacities, Promilk® B Max is an innovative milk protein that maximizes and boosts the texture of food-finished products. It is a unique solution 100 % dairy to achieve the perfect texture,...

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Video

BrauBeviale 2023: Chr. Hansen presents yeast for non-alcoholic beer as demand grows

At BrauBeviale 2023, we speak with Sofie Saerens, senior commercial development manager at Chr. Hansen, about the company’s newly launched yeasts for non-alcoholic beers. We also discuss yeast for alcoholic beers and how brewers can optimize yeast propagation.

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Event Preview

Fi Europe 2023 preview

Ahead of Fi Europe 2023, held in Frankfurt, Germany (Nov 28-30), we take a look at some of the leading companies taking part and what they are showcasing. Key themes and solutions include plant-based and alt-meat offerings, ingredients geared toward health and well-being, reformulation and alternative ingredients and...
28 Nov 2023 - 30 Nov 2023 Messe Frankfurt
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Event Review

SupplySide West 2023 review: Women’s health, sustainability and upcycling shine

SupplySide West 2023 in Las Vegas, Nevada, US, witnessed innovation in women’s health, sustainability and upcycling. Companies unveiled products catering specifically to women’s wellness needs, from novel supplements to menopause solutions. Sustainability also took center stage as exhibitors showcased their...
23 Oct 2023 - 27 Oct 2023 Mandalay Bay, Las Vegas, Nevada
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Editor’s Pick

FiE Innovation Awards: Panel pinpoints leading solutions for human and planetary health

29 Nov 2023 --- Reporting from the Food Ingredients Europe (FiE) Innovation Awards in Frankfurt, Germany, Food Ingredients First speaks with the winners from each category. Among the winners, ChickP won in the plant-based category for its functional pure 90% isolate chickpea protein and MycoTech was recognized for its fermented pea and rice protein powder.

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Latest Headlines

A chef displaying alternative meat dishes at a trade show.

FiE live: Beneo uncovers long-term success factors in competitive alternative meat market

30 Nov 2023 --- Awareness about the health implications of consuming conventional meat is encouraging consumers to incorporate healthier and more sustainable foods into their diets. Formulators are leaning toward low-energy processing technologies to... Read More

A sign says FiE.

FiE live: Olam food ingredients leverages AI and industry partnerships to drive growth

30 Nov 2023 --- Olam food ingredients (ofi) is actively embracing innovative approaches and partnerships to cater to the growing demand for natural, traceable and sustainable ingredients. We speak to Defne Saral, SVP of sales at ofi, at Food... Read More

Woman eating chocolate.

Chocolate trends 2024: Barry Callebaut unboxes confectionery demands for mind and body

30 Nov 2023 --- Barry Callebaut is diving deep into what consumer preferences will shape the global and regional chocolate markets next year and beyond. Consumers are conscious of their spending, with financial concerns impacting all areas of... Read More

A group of hens feeding from a bucket.

Circularizing dairy waste: Scientists investigate black soldier fly larvae for animal feed

30 Nov 2023 --- US-based scientists are targeting dairy waste reduction by mass producing the black soldier fly that feeds on it and evaluating the insect’s potential as a feed for livestock, including poultry, swine, fish and domestic... Read More

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PB Leiner stand at Food Ingredients Europe 2023

TOP STORY FROM NUTRITION INSIGHT

FiE 2023: PB Leiner highlights scientific support for collagen in joint health and mental well-being

30 Nov 2023 --- PB Leiner is presenting Solugel, its brand of premium grade collagen peptides, at this year’s Food Ingredients Europe (FiE) in Frankfurt,... Read More

Ingredient Focus : Alternative proteins

Innova Market Insights data shows that alternative protein use in food & beverages has a 6% growth from Jul 2018 to Jun 2023. Bakery was the leading category for alternative protein launches, but the highest growth of alternative protein use was noticed in Meat Substitutes. Lentil protein... More

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Analysis Feature Vegan offerings innovation

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Vegan offerings innovation

The use of vegan claims in food & beverage launches is increasing globally, featuring a +12% compound annual growth rate in the period from July 2018 to June 2023. From July 2022 to June 2023, the top category of global product launches tracked with vegan claims was Bakery (11%).
View Analysis

TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH VEGAN CLAIM (GLOBAL, JULY 2022 – JUNE 2023)

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FoodIngredientsFirst.com is the leading international publisher on food ingredients and food product development. The platform is hosted by CNS Media BV, Arnhem, The Netherlands.

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