FiE live: Beneo uncovers long-term success factors in competitive alternative meat market
30 Nov 2023 --- Awareness about the health implications of consuming conventional meat is encouraging consumers to incorporate healthier and more sustainable foods into their diets. Formulators are leaning toward low-energy processing technologies to... Read More
FiE live: Olam food ingredients leverages AI and industry partnerships to drive growth
30 Nov 2023 --- Olam food ingredients (ofi) is actively embracing innovative approaches and partnerships to cater to the growing demand for natural, traceable and sustainable ingredients. We speak to Defne Saral, SVP of sales at ofi, at Food... Read More
Chocolate trends 2024: Barry Callebaut unboxes confectionery demands for mind and body
30 Nov 2023 --- Barry Callebaut is diving deep into what consumer preferences will shape the global and regional chocolate markets next year and beyond. Consumers are conscious of their spending, with financial concerns impacting all areas of... Read More
Circularizing dairy waste: Scientists investigate black soldier fly larvae for animal feed
30 Nov 2023 --- US-based scientists are targeting dairy waste reduction by mass producing the black soldier fly that feeds on it and evaluating the insect’s potential as a feed for livestock, including poultry, swine, fish and domestic... Read More
FiE 2023: PB Leiner highlights scientific support for collagen in joint health and mental well-being
30 Nov 2023 --- PB Leiner is presenting Solugel, its brand of premium grade collagen peptides, at this year’s Food Ingredients Europe (FiE) in Frankfurt,... Read More
Ingredient Focus : Alternative proteins
Innova Market Insights data shows that alternative protein use in food & beverages has a 6% growth from Jul 2018 to Jun 2023. Bakery was the leading category for alternative protein launches, but the highest growth of alternative protein use was noticed in Meat Substitutes. Lentil protein... More
Analysis Feature Vegan offerings innovation
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TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH VEGAN CLAIM (GLOBAL, JULY 2022 – JUNE 2023)