Plant-based trends thrive amid increasing flexitarian diets and hybrid protein innovations
11 Sep 2024 --- Increased consumer interest in health and sustainability and the ability to make more varied choices are fueling plant-based innovation. F&B innovators are responding to emerging plant-based trends, such as flexitarian diets,... Read More
Campbell drops “soup” from company name to better reflect growing product line
11 Sep 2024 --- Campbell Soup Company plans to rename itself The Campbell’s Company to align with its “evolution and transformed portfolio,” which includes sauces, snacks and beverages in addition to soup. This comes months... Read More
US food safety: F&B organizations join forces to get ahead of new track and trace rules
11 Sep 2024 --- A group of food industry organizations are coming together to establish the “Food Industry FSMA 204 Collaboration” to improve overall understanding and prepare for  the US Food and Drug Administration’s (FDA)... Read More
Ingredient Focus : Plant-based trends
Innova Market Insights data indicates that half of consumers worldwide prioritize familiar culinary formats when purchasing plant-based products. From July 2019 to June 2024, food & beverage NPD featuring plant-based claims increased by 18%. The Dairy category accounted for almost one-third of... More
Analysis Feature Boosting Beverages innovation
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TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF SOFT DRINK LAUNCHES (GLOBAL, JULY 2023 – JUNE 2024)