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Nutrition Insights | February 2020
CBD’s diverse health claims have made it a star ingredient in food and beverages. But is it safe? Heath and regulatory agencies struggle to keep up as unauthorized NPD in CBD booms.
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Food Ingredients First | February 2020
Givaudan’s collaboration with UC Berkeley reveals most promising plant-based proteins for the future. Aiming to be at the forefront of research and innovation Givaudan collaborated with the...Read More
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Food Ingredients First | February 2020
Key suppliers offer their thoughts on trends to look out for in confectionery applications. Sugar reduction and the naturality trends are driving innovations in the space.
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Food Ingredients First | February 2020
Chr. Hansen has embarked on a 50/50 joint venture (JV) with Lonza to address the emerging market of biotherapeutic products. The JV was formed in 2019 to leverage Lonza’s knowledge and...Read More
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Food Ingredients First | February 2020
New types of chocolate like Darkmilk and Ruby present new opportunities, while sweeteners from cocoa fruit and coffee cherries boost natural appeal.
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