• Information

    Trends in Innovative Bakery

    19 March 2014 At Europain, Lesaffre launched a new range of ingredients for flavor that are tailor-made, tailored to customer needs and constraints. New from the company are: live ready- to-use sourdough, fermented devitalized flour and yeast starters. Highly innovative from the company was the introduction of the Inventis concept, containing various bakery ingredient and flavor ideas to approach bakeries with. At the show, the company was highlighting a new “France origin” guarantee to be applied on its products.

Related Content

Lesaffre International


As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology.

Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.

In close collaboration with its clients and partners, Lesaffre employs 10 000 people in more than 75 subsidiaries based in 50 countries.

Lesaffre achieves a turnover of 2 billion euros.

Articles On FoodIngredientsFirst


Food Ingredients News 13 July 2018

Lesaffre acquires bakery ingredients business, Delavau Food Partners

13 Jul 2018 --- Lesaffre has purchased Delavau Food Partners, an innovator in baking ingredients based in North America. The transaction was closed on Wednesday, July 11th. The acquisition will enhance Lesaffre's performance ingredient offering to the baking market, according to the company.

Food Ingredients News 10 July 2018

Fermentation factor: New horizons for bakery and dairy cultures

10 Jul 2018 --- Fermentation is an age-old process but has been experiencing a revival in recent years with a broader recognition of the health benefits offered as well as the unique taste attributes it can deliver. With fermentation seen as a natural and authentic process, new product development and heightened consumer awareness have combined to bring a raft of traditional products to our supermarket shelves.

Business News 02 July 2018

Lesaffre eyes fermented foods resurgence, doubles capacity at Biospringer plant

02 Jul 2018 --- Lesaffre is targeting opportunity for fermented ingredients such as yeast, amid a reinvigorated interest in the use of these age-old processes. Growing global demand for natural and clean label ingredients is further boosted by an overarching theme towards salt and sugar reduction. These market dynamics have led the company to expand production, including at a key French facility, but future expansion will likely come in developing markets.

More Articles

Video Interviews


16 December 2016

Yeast Based Protein Ingredient

Lesaffre Human Care launched Lynside ProteYn, a range of high-quality proteins derived from yeasts and therefore extremely promising as it builds upon nutritional yeasts’ benefits. Designed to cater to modern consumers who are increasingly interested in non-animal sources of proteins, while seeking reassurance regarding the quality, safety and origin of the products they choose, Lesaffre Human Care’s Yeast Proteins are ideal for virtually any individual wishing to increase his/her overall protein intake. Sandrine Cuisinier of Lesaffre Human Care notes: “Lynside is a reliable protein source. Since production is not in the field, there is no fluctuation in supply and this protein is also eco-friendly, with a good nutritional profile and is rich is essential and branched chain amino acids.”

05 January 2015

The Growing Science Supporting Probiotic Yeast

Lynside Pro GI+ is a new probiotic yeast from Lesaffre Human Care, clinically tested on IBS and gut comfort. strain used by Lesaffre, Saccharomyces cerevisiae CNCM I-3856, is intended for people suffering from intestinal discomfort such as that caused by Irritable Bowel Syndrome (IBS).

28 May 2014

Strengthening in Yeast Nutritionals

In 2013, Lesaffre Human Care (LHC) finalized a strategic plan that resulted in an ambitious growth strategy for enlarging LHC’s ingredient range, based on microorganisms and biotechnology, for the nutrition, health and beauty market. In that context, the company has announced the acquisition of Omniabios. Omniabios is an Italian company that has expertise in producing the molecule S-Adenosyl-L-methionine, known as SAM-e.

More Videos