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    Trends in Innovative Bakery

    19 March 2014 At Europain, Lesaffre launched a new range of ingredients for flavor that are tailor-made, tailored to customer needs and constraints. New from the company are: live ready- to-use sourdough, fermented devitalized flour and yeast starters. Highly innovative from the company was the introduction of the Inventis concept, containing various bakery ingredient and flavor ideas to approach bakeries with. At the show, the company was highlighting a new “France origin” guarantee to be applied on its products.

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Business News 12 December 2017

GEA finalizes Chr Hansen's vast fermentation plant for cultures

12 Dec 2017 --- A successful collaboration between GEA and Chr. Hansen was completed with the inauguration of the world’s largest fermentation plant for bacterial cultures at the customer’s site in Copenhagen, Denmark on November 23, 2017. 

Regulatory News 12 December 2017

New analysis suggests meat tax could be on the cards in 5 years time

12 Dec 2017 --- Questions are being raised as to the likelihood of a livestock levy in years to come as part of new analysis examining how meat could follow the same path as tobacco, carbon emissions and sugar and become subject to a so-called “sin tax,” with implications all around the globe.

Food Ingredients News 11 December 2017

Sugar reduced solutions in abundance at FiE 2017

11 Dec 2017 --- Sugar reduction was the focus for many exhibitors at this year's Food ingredients Europe 2017 (FiE), even in indulgent applications, such as chocolate and desserts. With 2018 set to be a big year for sugar reduction and with sugar taxes coming into effect in Ireland and the UK, many ingredients suppliers are looking to innovate even further in the space of sugar reduction.

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04 December 2017

article image Natural colors in bakery and beverage applications

Cornelius Group, an independent European distributor of high quality, innovative raw materials and ingredients for the food and drink industry were showcasing its work with key partners at Food Matters Live 2017. Hosting a unique pavilion-style stand, Cornelius will be surrounded by some of their suppliers to demonstrate the breadth of their product portfolio and capabilities to visitors, this year the theme of the stand was around natural colors. Partners signed up to join Cornelius on their pavilion include international partners Nielsen-Massey and Chr Hansen. 


24 July 2017

article image The launch and strategy behind TastePoint

International Flavors & Fragrances Inc. have launched Tastepoint by IFF – a new company designed to service the dynamic middle-market customer in North America. Tastepoint by IFF represents the merger of David Michael & Co. and Ottens Flavors, two esteemed companies with long histories in the industry and reputations for outstanding service and products.


09 June 2017

article image On Trend Beverage Concepts

At the international trade show Private Label Manufacturing Association (PLMA) in Amsterdam last month, FoodIngredientsFirst spoke with Ingo Schluter from Doehler who says sugar reduction is top of the agenda right now.  “The number one topic not only in private label beverages but in the whole of the beverage market in general, is sugar reduction. We are showing a sugar reduced cola beverage which has zero calories and very good tasting product,” he says as he goes through a range of beverages. “We are using different sweetening technologies, including natural sweetening technologies, which give us different technologies on how to achieve that (sugar reduction).” “We’re using natural flavors and natural sweetening systems.”


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