• Information

    The Launch of Advantame as a New Sweetening Solution

    01 July 2014 Advantame was approved for general use as a sweetener in foods and beverages by the US Food & Drug Administration on May 19. Advantame is also FEMA GRAS approved in the United States for use in frozen dairy applications, milk products, beverages and chewing gums. The ingredient has found success in North America and Asia in applications where it is used to enhance various flavours. Advantame also extends the duration of the sweet taste in confectionery.

Articles On FoodIngredientsFirst

Collapse

Food Ingredients News 01 June 2018

Weekly Digest: Nestlé Waters and WWE partner on water campaign, Tate & Lyle plant awarded for energy efficiency

01 Jun 2018 --- This week in business, Nestlé Waters North America and WWE announced a joint campaign that encourages consumers to live a healthy lifestyle and “choose water.” In the same week, Nestlé also announced changes that will further strengthen its R&D operations and take Nestlé’s research work to a new level. Meanwhile, SVZ International was named best performer in the food and beverage sector in Ecovadis’s 2018 Sustainability Leadership awards for the second consecutive year. Tate & Lyle announced that its wet corn mill in Lafayette, Indiana, earned an ENERGY STAR certification by the US Environmental Protection Agency in recognition of its superior energy efficiency performance. Also this week, Ajinomoto is set to open a Client Innovation Center in Japan and US Secretary of Agriculture has announced that the Trump Administration has requested that the World Trade Organization establish a dispute settlement panel to examine regulations governing the sale of wine in the Canadian province of British Columbia (BC).

Food Ingredients News 04 April 2018

Ajinomoto: Does information about ingredients affect the foods we eat?

04 Apr 2018 --- For years, Ajinomoto Co., Inc. has been disseminating information about umami, monosodium glutamate (MSG), food and nutrition to help people, not only in Japan but throughout the world to eat well and live well. People typically use the words “taste” and “flavor” interchangeably, but according to Ajinomoto, they’re completely different.

Business News 07 March 2018

Ajinomoto expands consumer foods business in Turkey and the Middle East

07 Mar 2018 --- Ajinomoto Co. has amalgamated Ajinomoto Istanbul Food Sales Ltd., (“Kükre A.Ş.”) and Örgen Gıda Sanayi ve Ticaret A.Ş. (“Örgen A.Ş.”), all of which are wholly owned subsidiaries in Turkey. Ajinomoto Co. will make a new start as a comprehensive food manufacturer in Turkey to accelerate the expansion of its international consumer foods business in Turkey and the Middle East.

More Articles