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    New Dairy Ingredients for Active Nutrition

    14 July 2017
    Fonterra’s NZMP presents its SureProtein ingredients for sports and active lifestyles beverages.NZMP SureProtein solutions can be used in a wide variety of applications, including protein-enhanced yogurts, beverages and bars for the healthy aging and sports nutrition markets, nutritional supplements for use in medical and pediatric nutrition products, and into a variety of dairy food products and snacks including processed cheese and bakery items.

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Fonterra Co-operative Group

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"Fonterra is a global, co-operatively-owned dairy company, unlocking the natural goodness of milk to provide high quality products to our customers and consumers globally.

We share the goodness of dairy nutrition with the world through our brands, farming and processing operations across four continents. We have 16,000 passionate people in New Zealand and around the world working to make dairy available to millions of consumers in 140 countries every day.


NZMP is the dairy ingredients brand of Fonterra the world’s largest dairy exporter, delivering a combination of unmatched expertise and world-leading processes. NZMP represents high performance dairy ingredients.


Renowned for our pure New Zealand goodness, stringent quality assurance systems and expertise in agri-science, our dairy ingredients are at the heart of some of the world’s most famous brands.


With hundreds of ingredients, NZMP offers the broadest range in the industry. This gives you more flexibility to fine-tune your ingredient selection whether it’s from core ingredients such as milk powders and butter, or specialised proteins for sports and nutritional applications including beverages, yoghurts and snack foods.


We’re here with the products, skills and expertise to help grow your business. To discuss how we can partner with you contact us, we look forward to being the vital ingredient in your success.

NZMP offers the broadest range of ingredients in the industry, delivering solutions across the five key product groups Powders, Dairy Fats, Cheese, Proteins and Specialty Nutrition.

 

Articles On FoodIngredientsFirst

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Food Ingredients News 04 December 2017

Fonterra: Resurgence of butter in Asia is down to understanding health foods and demand for premium products

04 Dec 2017 --- Globally, annual butter consumption has increased 1.7 million MT over the last 10 years. In recent years we’ve seen the world adopt a better understanding of the health benefits of butter. While historically experts advised people to reduce their fat intake, they now agree that some fats are actually beneficial for people’s health – especially natural dairy fats. 

Business News 07 November 2017

Fonterra takes stake in Lithuanian dairy producer to strengthen supply chain

07 Nov 2017 --- New Zealand’s Fonterra Co-operative Group has deepened a long-standing commercial agreement with Lithuania’s biggest dairy producer, AB Rokiskio Suris, taking a 10 percent shareholding in the company. Ranked by Rabobank as the world’s sixth largest dairy company by turnover in 2017, Fonterra has invested €7.1 million (US$8.2 million) in Rokiskio, securing a supply line of high-value whey ingredients while opening up product options across Europe and the Middle East. 

Food Ingredients News 16 October 2017

NZMP highlights consumer trends driving demand for protein across Asia

16 Oct 2017 --- With the Asia protein ingredients market forecast to grow by 11.5 percent from 2016 to 2020, NZMP – Fonterra’s dairy ingredients business – are leading the way as one of the key players for high protein food launches. NZMP believes that Asian consumers are increasingly seeking specific nutritional benefits to support their growing interest in health and active living.

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Video Interviews

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20 December 2017

article image Trust and consistency at the heart of NZMP brand

Fonterra’s ingredients brand NZMP offers a broad range of ingredients, delivering solutions across the five key product groups Powders, Dairy Fats, Cheese, Proteins and Specialty Nutrition. FoodIngredientsFirst spoke with Gillian Munnik, Marketing Director Global Ingredients at Fonterra, about the importance of trust and consistency for the brand, as well as its current interest in the proteins space.


17 January 2017

article image The Launch of a Dry Form of GOS

Fonterra have introduced a dry form galactooligosaccharides (GOS), a lactose-based prebiotic, widely used in infant formula GOS product for infant formula. Matt Cushing of Fonterra says: “Human breast milk contains a range of oligosaccharides that are not available in bovine cow’s milk, so in order to more closely mimic human breast milk in a formula we need to supplement with something like GOS. Unfortunately GOS normally comes in a serum format, which has difficulties when using in a powder/dried blend formulation. Recently, Fonterra has been working with partners in Europe to manufacture GOS in a dried powder format, which does come with challenges as the serum is sticky and difficult to dry. So it requires a more technical knowledge of how to dry the product, humidity and how to change the composition slightly. We will launch the product in 2017 for infant formula and a range of other applications.” In 2014, Dairy Crest, a leading UK-owned dairy products company entered into a strategic partnership with New Zealand’s Fonterra, the world’s leading dairy exporter. Under the partnership, Fonterra will market and sell two Dairy Crest-produced products for the fast-growing global infant formula market, including GOS. 


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