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    New Dairy Ingredients for Active Nutrition

    14 July 2017
    Fonterra’s NZMP presents its SureProtein ingredients for sports and active lifestyles beverages.NZMP SureProtein solutions can be used in a wide variety of applications, including protein-enhanced yogurts, beverages and bars for the healthy aging and sports nutrition markets, nutritional supplements for use in medical and pediatric nutrition products, and into a variety of dairy food products and snacks including processed cheese and bakery items.

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Fonterra Co-operative Group


"Fonterra is a global, co-operatively-owned dairy company, unlocking the natural goodness of milk to provide high quality products to our customers and consumers globally.

We share the goodness of dairy nutrition with the world through our brands, farming and processing operations across four continents. We have 16,000 passionate people in New Zealand and around the world working to make dairy available to millions of consumers in 140 countries every day.

NZMP is the dairy ingredients brand of Fonterra the world’s largest dairy exporter, delivering a combination of unmatched expertise and world-leading processes. NZMP represents high performance dairy ingredients.

Renowned for our pure New Zealand goodness, stringent quality assurance systems and expertise in agri-science, our dairy ingredients are at the heart of some of the world’s most famous brands.

With hundreds of ingredients, NZMP offers the broadest range in the industry. This gives you more flexibility to fine-tune your ingredient selection whether it’s from core ingredients such as milk powders and butter, or specialised proteins for sports and nutritional applications including beverages, yoghurts and snack foods.

We’re here with the products, skills and expertise to help grow your business. To discuss how we can partner with you contact us, we look forward to being the vital ingredient in your success.

NZMP offers the broadest range of ingredients in the industry, delivering solutions across the five key product groups Powders, Dairy Fats, Cheese, Proteins and Specialty Nutrition.


Articles On FoodIngredientsFirst


Business News 07 November 2017

Fonterra takes stake in Lithuanian dairy producer to strengthen supply chain

07 Nov 2017 --- New Zealand’s Fonterra Co-operative Group has deepened a long-standing commercial agreement with Lithuania’s biggest dairy producer, AB Rokiskio Suris, taking a 10 percent shareholding in the company. Ranked by Rabobank as the world’s sixth largest dairy company by turnover in 2017, Fonterra has invested €7.1 million (US$8.2 million) in Rokiskio, securing a supply line of high-value whey ingredients while opening up product options across Europe and the Middle East. 

Food Ingredients News 16 October 2017

NZMP highlights consumer trends driving demand for protein across Asia

16 Oct 2017 --- With the Asia protein ingredients market forecast to grow by 11.5 percent from 2016 to 2020, NZMP – Fonterra’s dairy ingredients business – are leading the way as one of the key players for high protein food launches. NZMP believes that Asian consumers are increasingly seeking specific nutritional benefits to support their growing interest in health and active living.

Business News 27 September 2017

Fonterra confirms Murray Goulburn bid along with “solid” year-end results

27 Sep 2017 --- Dairy cooperative Fonterra has confirmed that it has lodged a bid for Australia’s largest dairy processor, Murray Goulburn, and also released its full-year results. A number of groups are believed to have made offers for the struggling company, but Fonterra was the first to confirm its interest on the back of a successful business year.

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Video Interviews


17 January 2017

article image The Launch of a Dry Form of GOS

Fonterra have introduced a dry form galactooligosaccharides (GOS), a lactose-based prebiotic, widely used in infant formula GOS product for infant formula. Matt Cushing of Fonterra says: “Human breast milk contains a range of oligosaccharides that are not available in bovine cow’s milk, so in order to more closely mimic human breast milk in a formula we need to supplement with something like GOS. Unfortunately GOS normally comes in a serum format, which has difficulties when using in a powder/dried blend formulation. Recently, Fonterra has been working with partners in Europe to manufacture GOS in a dried powder format, which does come with challenges as the serum is sticky and difficult to dry. So it requires a more technical knowledge of how to dry the product, humidity and how to change the composition slightly. We will launch the product in 2017 for infant formula and a range of other applications.” In 2014, Dairy Crest, a leading UK-owned dairy products company entered into a strategic partnership with New Zealand’s Fonterra, the world’s leading dairy exporter. Under the partnership, Fonterra will market and sell two Dairy Crest-produced products for the fast-growing global infant formula market, including GOS. 

07 December 2015

article image The Launch of a Heat Stable Whey Protein

Fonterra has launched a heat stable whey protein. David Isherwood, Technical Director EMEA at Fonterra discusses the new ingredient technology and possible applications. 

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