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    New Dairy Ingredients for Active Nutrition

    14 July 2017
    Fonterra’s NZMP presents its SureProtein ingredients for sports and active lifestyles beverages.NZMP SureProtein solutions can be used in a wide variety of applications, including protein-enhanced yogurts, beverages and bars for the healthy aging and sports nutrition markets, nutritional supplements for use in medical and pediatric nutrition products, and into a variety of dairy food products and snacks including processed cheese and bakery items.

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Fonterra Co-operative Group


"Fonterra is a global, co-operatively-owned dairy company, unlocking the natural goodness of milk to provide high quality products to our customers and consumers globally.

We share the goodness of dairy nutrition with the world through our brands, farming and processing operations across four continents. We have 16,000 passionate people in New Zealand and around the world working to make dairy available to millions of consumers in 140 countries every day.

NZMP is the dairy ingredients brand of Fonterra the world’s largest dairy exporter, delivering a combination of unmatched expertise and world-leading processes. NZMP represents high performance dairy ingredients.

Renowned for our pure New Zealand goodness, stringent quality assurance systems and expertise in agri-science, our dairy ingredients are at the heart of some of the world’s most famous brands.

With hundreds of ingredients, NZMP offers the broadest range in the industry. This gives you more flexibility to fine-tune your ingredient selection whether it’s from core ingredients such as milk powders and butter, or specialised proteins for sports and nutritional applications including beverages, yoghurts and snack foods.

We’re here with the products, skills and expertise to help grow your business. To discuss how we can partner with you contact us, we look forward to being the vital ingredient in your success.

NZMP offers the broadest range of ingredients in the industry, delivering solutions across the five key product groups Powders, Dairy Fats, Cheese, Proteins and Specialty Nutrition.


Articles On FoodIngredientsFirst


Food Ingredients News 10 April 2018

Butter: A healthy fat or fad?

10 Apr 2018 --- Butter consumption has increased by 1.7 million metric tons per annum over the last ten years. This market shift comes as the world adopts a better understanding of the health benefits of butter. While historically experts advised people to reduce their fat intake, they now agree that fats are beneficial for people’s health – especially natural dairy fats. Consumers are looking for natural, authentic whole foods such as butter, driving a resurgence in this area. And even with different consumer groups, the changing recommendations around butter have permitted them to eat butter again.

Business News 23 March 2018

Weekly Digest: Givaudan reaches 2020 goal for water reduction, Fonterra CEO resigns

23 Mar 2018 --- This week, flavor house Givaudan, announced that it has reached its 2020 target for reducing water consumption three years ahead of schedule, Nestlé Waters North America has announced that its Cabazon and Los Angeles, California factories achieved an AWS Gold certification and Arla has scooped first prize of best butter brand at the biannual World Championship Cheese Contest for its product Lurpak butter. Elsewhere, Fonterra has announced that CEO Theo Spierings will leave his role at the company later this year and CEO of GEA, Jürg Oleas is not seeking to extend his term of office beyond December 31, 2019. Also this week, FrieslandCampina introduced a range of organic dairy and Symrise is looking to boost its operations in the West African market.

Food Ingredients News 29 January 2018

Winter sports (Part 1): The mainstreaming of dairy proteins and the active consumer

29 Jan 2018 --- Fueling the body for outdoor winter sports can be a challenging process. In contrast to activities in the summer, during the winter months, the body can be under pressure to maintain physical stamina. The sports and active nutrition market have been enjoying a steady growth, with many amateur athletes looking to increase their performance with the use of protein-enriched foods, bars and supplements, this market is expected to grow at a steady rate for the foreseeable future. Nutrition is closely linked to health and wellness, with many of today’s consumers often opting for the healthier choices and this is not only when it comes to food but also when it comes to sports and fitness.

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Video Interviews


07 March 2018

article image Innovation in milk powders – targeting areas

Fonterra’s ingredients division NZMP is innovating in both superior performance dairy powders and sports nutrition. Dominic Cranfield, Product Manager Milk Powders at Fonterra says: “We took our instant whole milk powder and we conducted research into the variability that we see at different plants. At the same time, we talked to our customers about what they are looking for in a product. We came up with a couple of areas. The first is around reconstitution performance, which we tightened it up. We also looked like the powder appearance, which is important from a consumer experience perspective.” 

20 December 2017

article image Trust and consistency at the heart of NZMP brand

Fonterra’s ingredients brand NZMP offers a broad range of ingredients, delivering solutions across the five key product groups Powders, Dairy Fats, Cheese, Proteins and Specialty Nutrition. FoodIngredientsFirst spoke with Gillian Munnik, Marketing Director Global Ingredients at Fonterra, about the importance of trust and consistency for the brand, as well as its current interest in the proteins space.

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