• Information

    Combining consumer trends to create innovative food concepts – Ingredion

    07 December 2017
    Ingredion was exhibiting a number of products at FiE this year from functional flours to clean label starches to create clean label products in a variety of concepts by combining the consumer trends in the industry. Ingredion had a food truck on their stand and one of the products on display, was a high-fiber flatbread, with a high protein falafel, combined with a low-fat yogurt, This concept is healthy and answers to the needs of today’s consumer.  

Related Content

Ingredion Incorporated

Collapse

We are a global ingredient solutions company built on a rich legacy of exceptional performance and market-leading innovation. Our geographic footprint and diverse organisation give us the capability to deliver solutions on a global scale and the agility to meet the needs of local markets.

We make it our business to understand industry trends and our customers’ challenges. They trust us to anticipate and deliver the consistently high-quality products and innovative solutions they need.

Each day, we live our Company Values—Safety, Quality, Integrity, Respect, Excellence and Innovation—so that we may create enduring, mutual value for our customers, business associates, communities, colleagues and shareholders.

Articles On FoodIngredientsFirst

Collapse

Food Ingredients News 14 May 2018

Webrooming becomes widespread: Ingredion research highlights consumer purchasing decisions

14 May 2018 --- The food industry can no longer afford to ignore the influence of technology on consumer buying habits as "webrooming" becomes widespread, recent Ingredion research has shown. The practice of scrutinizing ingredient lists and verifying nutritional claims online before buying in-store – also known as webrooming – is increasingly common.

Food Ingredients News 13 March 2018

Next-generation stevia: A new wave of extracts

13 Mar 2018 --- Natural sweeteners, including stevia, have been trending amid the clean label boom. With 2018 set to be a big year for sugar reduction and with sugar taxes coming into effect in the UK and Ireland, many ingredients suppliers are looking to innovate even further in the space of sugar reduction with new and emerging sweeteners, including stevia extracts.

Food Ingredients News 28 February 2018

TIC Gums eyes optimization with new Simplistica Ingredient Systems

28 Feb 2018 --- TIC Gums, an Ingredion company, is set to introduce the Simplistica line of ingredient systems at Engredea 2018, which will include optimized solutions from TIC Gums and Ingredion, including hydrocolloids, starches, plant proteins and sweeteners.

More Articles

Video Interviews

Collapse

08 August 2017

article image A new line of clean label starches

At IFT 2017, Ingredion highlighted how authentic ingredients can be brought to life in appealing new ways under the “Clean & Simple” concept. Clean & Simple showcased how manufacturers can bring expected, accepted and authentic ingredients to life in appealing – and simple – new ways with non-GMO sweeteners, texturizers, proteins, fibers, and functional native starches and flours, including the recently launched HOMECRAFT Create multi-functional rice flours in an alfredo sauce and Creole-Caribbean style pork stew. HOMECRAFT Create multi-functional rice flours offer smooth, silky textures, opacity and homemade appeal, without compromising on the process tolerance and stability manufacturers expect from a modified starch. Applications testing has shown that the rice flours can enhance formulations of baby foods, soups and sauces; dairy alternatives; fruit fillings and snack products; and meats, batters and ready meals, while also offering advantages in the preparation of gluten-free and dairy-free recipes.


12 July 2017

article image An Award Winning Pulse Solution

Ingredion, in partnership with AGT Foods, received an IFT17 Food Expo Innovation Award for their clean taste pulse ingredients at this year’s IFT Awards Celebration in Las Vegas, Nevada. Judge comments on the clean-taste pulses included, “Flavor of plant proteins is a major hurdle to acceptance; finding a physical treatment to ameliorate the flavor would be welcome,” and “Innovative; problem-solving; clean label; vegan protein.”  Yadu Dar Director, Strategic Business Development and Alliance Management at Ingredion  spoke to FoodIngredientsFirst at IFT 17.


More Videos

Webinars

Collapse

19 November 2012

article image How the "clean label" trend is impacting the UK food market.

Ingredion in cooperation with Innova Market Insights discuss how the "clean label" trend is impacting the UK food market.