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    A new line of clean label starches

    08 August 2017
    At IFT 2017, Ingredion highlighted how authentic ingredients can be brought to life in appealing new ways under the “Clean & Simple” concept. Clean & Simple showcased how manufacturers can bring expected, accepted and authentic ingredients to life in appealing – and simple – new ways with non-GMO sweeteners, texturizers, proteins, fibers, and functional native starches and flours, including the recently launched HOMECRAFT Create multi-functional rice flours in an alfredo sauce and Creole-Caribbean style pork stew. HOMECRAFT Create multi-functional rice flours offer smooth, silky textures, opacity and homemade appeal, without compromising on the process tolerance and stability manufacturers expect from a modified starch. Applications testing has shown that the rice flours can enhance formulations of baby foods, soups and sauces; dairy alternatives; fruit fillings and snack products; and meats, batters and ready meals, while also offering advantages in the preparation of gluten-free and dairy-free recipes.

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Ingredion Incorporated

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We are a global ingredient solutions company built on a rich legacy of exceptional performance and market-leading innovation. Our geographic footprint and diverse organisation give us the capability to deliver solutions on a global scale and the agility to meet the needs of local markets.

We make it our business to understand industry trends and our customers’ challenges. They trust us to anticipate and deliver the consistently high-quality products and innovative solutions they need.

Each day, we live our Company Values—Safety, Quality, Integrity, Respect, Excellence and Innovation—so that we may create enduring, mutual value for our customers, business associates, communities, colleagues and shareholders.

Articles On FoodIngredientsFirst

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Food Ingredients News 09 October 2017

Ingredion expands rice portfolio with launch of world-first multifunctional rice flours in EMEA

09 Oct 2017 --- Ingredion has launched two multifunctional rice flours, Homecraft Create 835 and 865, as part of its expanding rice ingredients portfolio. The company notes that these unique rice flours can enable food manufacturers to achieve the same range of functionalities as functional native starches, including process tolerance and texture stability while carrying the ultimate consumer-friendly “rice flour” label.

Food Ingredients News 09 October 2017

TIC Gums: Hydrocolloid systems maximize nutritional value and flavor profiles

09 Oct 2017 --- Late last year, TIC Gums and Ingredion entered into an agreement to offer the widest range of texture capabilities, superior formulation expertise and rapid response to customer needs. Since then, TIC Gums has been on their own journey to diversify their range of ingredient profiles so that they can provide solutions that match up with customers’ concerns.

Food Ingredients News 25 September 2017

Ingredion announces 17 additions to Non-GMO Project verification, bringing total to 133

25 Sep 2017 --- Ingredion has announced 17 additions to its broad list of approved Non-GMO Project Verified ingredient solutions. The additions bring the company’s total number of Non-GMO Project Verified ingredients to 133.

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Video Interviews

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12 July 2017

article image An Award Winning Pulse Solution

Ingredion, in partnership with AGT Foods, received an IFT17 Food Expo Innovation Award for their clean taste pulse ingredients at this year’s IFT Awards Celebration in Las Vegas, Nevada. Judge comments on the clean-taste pulses included, “Flavor of plant proteins is a major hurdle to acceptance; finding a physical treatment to ameliorate the flavor would be welcome,” and “Innovative; problem-solving; clean label; vegan protein.”  Yadu Dar Director, Strategic Business Development and Alliance Management at Ingredion  spoke to FoodIngredientsFirst at IFT 17.


25 July 2016

article image New Market Potential for Pulse Based Ingredients

Ingredion Incorporated have announced four new clean-taste additions to its lines of protein-rich pulse proteins and flours—VITESSENCE Pulse CT 3602 faba bean protein concentrate, VITESSENCE Pulse CT 1552 pea protein concentrate, HOMECRAFT Pulse CT 1203 pea flour and HOMECRAFT Pulse CT 2201 lentil flour.


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