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    New Developments in Starches for Clean Label

    11 January 2012 Jorgen Kokke of National Starch on New Developments in Starches for Clean Label.

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Food Ingredients News 17 November 2017

Agricultural organizations call for EU-UK trade deal

17 Nov 2017 --- Trade in agri-commodities and food and drink products represents 11 percent of bilateral trade flows between the 27 EU member states and the UK. As a consequence of Brexit, unprecedented challenges and a high level of uncertainty prevail, according to Celcaa, Copa and Cogeca and FoodDrinkEurope, which are all calling for a comprehensive EU-UK trade deal. 

Food Ingredients News 17 November 2017

FDA issues GRAS No Objection Letter for Reb D sweetener

17 Nov 2017 --- SweeGen, Inc., a nature-based sweetener company, and Ingredion have jointly announced that the US Food and Drug Administration (FDA) issued a GRAS (Generally Recognized As Safe) No Objection Letter for BESTEVIA Rebaudioside D stevia leaf sweetener for use as a general-purpose, non-nutritive sweetener for foods and beverages.

Business News 17 November 2017

IFF collaborates with Wrigley to support smallholder mint farmers

17 Nov 2017 --- International Flavors & Fragrances Inc. (IFF) has announced its supporting partnership with Mars Wrigley Confectionery in their initiative to improve the long-term viability of mint farming in India. 

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14 November 2017

article image Sugar reduced beverage innovations for kids

The sugar reduction trend has come about because of media coverage of issues surrounding sugar and its related health issues, and kids are susceptible to these issues more than ever, according to Bobby Patel of Appy. The company is making a range of zero-sugar products with stevia, starting from a value proposition in its pouch drinks and continuing with a biscuits and savory snacks proposition. The aims are to eliminate the need for any sugary items in kids’ lunchboxes and to make these items healthy and affordable.


06 November 2017

article image The launch of a high concentrate chai solution

Kav presented various versions of its chai products at Anuga. These included the original East Indian Spice Chai, considered the most authentic chai, which Tak Lam says has been popular with Indian customers. Rich Spice Chai offers a more intense flavor, while Vanilla Chai strikes a balance between its spices and vanilla to create a sweet taste. The Organic Chai is made with ingredients that are all organic certified. Kav expects growth in the European market in the future.


06 November 2017

article image Chai as a trending beverage

Kav presented various versions of its chai products at Anuga. These included the original East Indian Spice Chai, considered the most authentic chai, which Tak Lam says has been popular with Indian customers. Rich Spice Chai offers a more intense flavor, while Vanilla Chai strikes a balance between its spices and vanilla to create a sweet taste. The Organic Chai is made with ingredients that are all organic certified. Kav expects growth in the European market in the future.


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