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    Is the Calorie Content of Certain Foods Being Overstated

    24 October 2012 A recent study, which was conducted by a group from the United States Department of Agriculture (USDA), researchers used a rigorous method for determining the energy value of almonds and found that almonds may have about 20% fewer ... Companies: Almond Board of California Topics: Almond Board of California Video Archive

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Almond Board of California


When you use almonds in your formulations, you’re not only adding great taste and nutrients; you’re adding a versatile ingredient that consumers demand. Almonds bring the perfect balance to any product, and people are eating them right up. In fact, since 2006, almonds have been the number one nut used in global new product introductions.* So go ahead and serve up some extra appeal with your next product, just make sure almonds are in.

*Innova Market Insights, Global New Products Report, 2011.

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Business News19 December 2014

Grupo Bimbo Announces Acquisition Of Saputo Bakery Inc. In Canada

19 Dec 2014 --- Grupo Bimbo S.A.B. de C.V. announced that its subsidiary Canada Bread Company, Limited has reached an agreement to acquire the total shares outstanding of Saputo Bakery Inc., a subsidiary of Saputo Inc., for an aggregate cash price of CAD$120 million.

Regulatory News19 December 2014

Kraft Foods Group Announces Appointment of John Cahill as CEO

19 Dec 2014 --- Kraft Foods Group, Inc. announced that its board of directors has named John Cahill, Chairman of the Board of Directors, to the position of Chairman and Chief Executive Officer of Kraft Foods.

Food Ingredients News19 December 2014

Rising Protein Trend Will Continue to Drive Demand in 2015

19 Dec 2014 --- Volac, one of Europe’s leading manufacturers of nutritional whey proteins, predicts the appetite for protein, in particular dairy proteins, will continue to drive the sports nutrition category into 2015 and beyond. And as already witnessed, this will ultimately lead to a bigger demand for protein-fortified everyday products to meet the growing demand from mainstream consumer markets.

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19 December 2014

article image The Rebranding of Kampffmeyer

As of now, the former Kampffmeyer Food Innovation GmbH has a new corporate design and a new name: GoodMills Innovation GmbH. Following the renaming of the German mother company VK Mühlen AG to GoodMills Deutschland GmbH in October, this latest rebranding is the next step towards a uniform brand presence.

18 December 2014

article image New Applications for Microalgae Products

Microalgae supplier Allma showcased ground-breaking food and beverage concepts that harness the benefits of sun-grown Chlorella at Health Ingredients Europe 2014. Working with its industry partners, Allma has developed a series of innovative recipes that incorporate Chlorella in order to demonstrate that “the Next Generation of Foods will be Green.” Applications on display at HIE included Bubble Tea, olive oil, a savoury spread and chocolate – all enriched with Allma’s premium quality Chlorella powder.

17 December 2014

article image The Repositioning of the Eye Health Market

DSM and Kemin recently expanded their partnership by announcing the launch of OPTISHARP Natural. OPTISHARP Natural delivers a natural multiplicity of well-researched, high-quality Zeaxanthin, offering important benefits to eye health, cognition and skin health. Under the agreement, DSM will serve as Kemin Industries’ exclusive and global zeaxanthin distributor for human nutrition, and Kemin will act as DSM’s exclusive supplier of naturally-sourced zeaxanthin crystalline material.

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