• Information

    Taste Modulation for sugar reduced beverages

    30 November 2017
    At Food Matters Live 2017, Ben Adam, Marketing Director for the Flavors Division from Symrise, told FoodIngredientsFirst: “We are seeing two main trends, sugar reduction and cleaner label products. We are responding to these trends by our Taste Modulation, which aims to lower the sugar content of products, particularly in the beverages space.”