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    Improving softness and process ability in bakery applications – Limagrain

    06 December 2017
    Limagrain Céréales Ingrédients presented their new solutions at FiE, including their Bricks bread improver and their Moods, a unique concept on the snack pellet world, featuring emoji faces, such as happy, sad or love emojis. Pauline Arramy spoke to FoodIngredientsFirst about how the Bricks range can improve softness and processability in bakery applications.