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    Convenience opportunities in dairy-based beverages – EPI Laita

    22 December 2017
    The big innovation for EPI Laita at FiE 2017 was SoFlexi, a powder mix concept to showcase one of the company’s main ingredients, its yogurt powder with live bacteria. “With this mix of powder, you can make different beverages: a yogurt drink when you mix with water, an acid dairy drink when you mix with water and juice, and a milkshake,” says Mathieu Lucot. The product is very convenient and flexible, hence the name, and the company is proud to showcase its benefits.