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Trends & Hot Topics
Jul 25,2011
Fabienne Saadane-Oaks, president of BioActives at Danisco [now part of DuPont] speaks to The World of Food Ingredients on health development at the company and the impact of claims regulation
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Trends & Hot Topics
Jul 25,2011
Key executives at companies from across the food ingredient spectrum offer their perspectives on the bakery segment. What challenges and opportunities are surging commodity prices bringing?
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Trends & Hot Topics
Jul 19,2011
The consumer is really the boss of the food industry because even the healthiest product will not help to improve consumer health if it remains on the shelf.
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Trends & Hot Topics
Jun 06,2011
Everyone has a different opinion about what "natural" is. Ultimately "natural" is what the consumer perceives it to be, not what we say it is.
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Trends & Hot Topics
Jun 06,2011
Securing the supply of high quality raw materials without compromising the environment, the livelihoods of the producers, or the profits of a business, is an issue that many organizations grapple.
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Trends & Hot Topics
Jun 02,2011
Ross Clark, Distinguished Research Fellow at CP Kelco discusses ongoing development and how sensory initiatives, like determining "body" in beverages, can help hydrocolloids stem the commodity tide.
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Trends & Hot Topics
Mar 24,2011
We are trying to mitigate the risk (of market volatility) by spreading out our purchasing power into new regions.
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Trends & Hot Topics
Mar 22,2011
A "No Artificial Colors" claim appeals to the consumer desire to avoid artificial colors, however as it becomes widespread and artificial colors cease to be used it does not serve to differentiate a product.
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Trends & Hot Topics
Mar 21,2011
Key Products at Vitafoods Europe. A guide to plan your visit to Vitafoods Europe 2011. Some of the innovations to watch.
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Trends & Hot Topics
Mar 17,2011
Key executives at companies from across the food ingredients spectrum offer their perspectives on the beverages market. Which trends are driving the industry forward and where do opportunities exist?
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Trends & Hot Topics
Mar 15,2011
Ethnic Flavors Evolve Further, Almond Milk in Dairy Free, Manufacturers Opt for New and Ancient Grains
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Trends & Hot Topics
Feb 23,2011
The potential to double or triple the current output in the Ivory Coast comes with the condition that you work closely with the local people.
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Trends & Hot Topics
Feb 23,2011
Lars Frederiksen, CEO of Chr. Hansen speaks to The World of Food Ingredients about the outlook for
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Trends & Hot Topics
Feb 23,2011
Ted Nixon, CEO of DD Williamson speaks to The World of Food Ingredients about
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Trends & Hot Topics
Feb 23,2011
Key executives at companies from across the food ingredient spectrum offer their perspectives on the confectionery market. Which trends are driving the industry forward and where do opportunities exist?
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Trends & Hot Topics
Feb 22,2011
Nutritis leans upon an innovative process to offer a wide range of custom-made sugars from fruits,
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Trends & Hot Topics
Feb 17,2011
2011 began with the huge news that ingredient giant Danisco was being sold to DuPont. Danisco’s
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Trends & Hot Topics
Feb 16,2011
Novel Cholesterol Lowering Juice, Chocolates go for Nutty Texture, Probiotic Used in Chocolate Milk
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Trends & Hot Topics
Feb 15,2011
What does the Danisco acquisition mean for the Danish ingredient sector? What does sustainability and CSR mean for you and what are your plans? What about the sustainable sourcing of raw materials? What is happening in terms of R&D and what can we expect? All of your ingredients are E numbers. How can suppliers like yourselves remain relevant as calls for “clean label” are heard?
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Trends & Hot Topics
Jan 20,2011
Wasabi Takes Root in Products; Pepsi Strengthens Nutrition Role; Coconut Water Goes Mainstream
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Trends & Hot Topics
Oct 04,2010
Key executives at companies from across the beverage product development spectrum offer their perspectives on the market outlook. Which drinks are on the rise and how do they meet today’s trends?
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Trends & Hot Topics
Jul 14,2010
This presentation discusses global stevia applications tracked by Innova Market Insights
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Trends & Hot Topics
Jun 22,2010
This presentation discusses the latest trends on sugars and sweeteners tracked by Innova Market Insights
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Trends & Hot Topics
Apr 29,2010
Chicken is the top choice in ready meal launches. 46% of new products tracked by Innova Market Insights in 2009 have chicken as their primary flavour, followed by beef (12%) and pork (4%).
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Trends & Hot Topics
Apr 21,2010
Alimentaria 2010, held in entirety for the first time at Fira de Barcelona's Gran Vía venue last month, is one of the key new product exhibitions for food and beverage manufacturing, distribution and trade. The organizers claim that the 2010 edition, highlighted the attributes of brands and focused more heavily than ever on the foreign market as an essential outlet for competitiveness and the futu....
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