Our innovation for new opportunities… Empro® pea protein isolate for breakfast products, bars and snacks

3646b665-7c06-4823-9017-133fa7718027videoimages.jpg

Emsland Group’s Empro® E 86 is a clean label pea protein isolate with an excellent amino acid profile. It can be used in a wide variety of applications, e.g. breakfast products, bars and snacks as well as vegetarian and vegan products as protein source and binding agent.

Related Content

Emsland Stärke GmbH

Collapse

Emsland Group - Potato starch and derivatives
‘using nature to create’ – this guiding principle characterises the company philosophy behind the Emsland Group. Harvested raw materials are processed into innovative trendsetting quality products in tune with nature.

With a unique and creative range of products, expertise and local service, the Emsland Group has gained a foothold in the market and is not only Germany’s largest producer of potato starch, but is also a global leader in manufacturing refined starch products, fibres as well as potato flakes and granules.

Supplier of starches, flakes and granules
Emsland Group has a wide product portfolio with innovative and tailor-made products solutions of its customers. Starches based on potatoes and peas are successfully used in many sectors of food industry. Our fibres, flakes and granules are also indispensable for manufacturing all types of food. The Emsland Group has specialised in processing and refining renewable raw materials in:

     Potato starch and derivatives;
     Potato fibres;
     Potato flakes;
     Potato granules;
     During intercampaign pea starch and derivatives;
     Pea fibres and proteins;
     Derivatives based on (waxy) corn, tapioca, wheat;
     Other food ingredients, hydrocolloids and additives.

Our functional valued „Food Innovations“ are ideal for a wide range of applications. Depending on your needs, these natural and neutral-tasting ingredients can be used to optimize texture, appearance and firmness. In many cases our products are not just food ingredients, but are used as thickeners, binding agents, emulsifiers and stabilizing additives to create innovative and promising food solutions.

Starches for food production
The demands that food consumers make from products they buy are increasing all the time. They want uncomplicated, quick preparation. Above all, the range of products has to appeal in terms of taste and look. Furthermore, it has to fulfil nutritional criteria. Emsland Group applications are indispensable in food ingredients, as they increase functional value. The most important food segments we develop new food concepts, reformulate concepts, optimise total cost of production and reduce environmental impact are:

     Soups, sauces and gravies;
     Potato products;
     Coatings;
     Meat, poultry and seafood;
     Pasta and noodles;
     Snacks;
     Confectionery;
     Bakery products;
     Dairy.

We offer solutions for trends such as clean label, kosher & halal, gluten-free, fibre enriched, sustainability, acrylamide reduction, vegan as well as non-GMO and natural.

The Emsland Group has clear quality directives and is certified. Further details can be found at www.emsland-group.com. All products are made in Germany and guaranteed Kosher and Halal certified.

Apart from controlling a total of six production sites in Germany, the Emlichheim-based company headquarters of the globally active Emsland Group also controls a global network of 100 agencies and representative offices in Europe, the Middle East, Northern Africa, Asia, as well as in North America and South America. Geographical proximity to regional markets enables the Emsland Group to spot global trends and react to them accordingly. This is a key criterion, in order to remain competitive in the future.

Emsland Group – a company which guarantees quality and establishes trust.

Articles On FoodIngredientsFirst

Collapse

Food Ingredients News 17 October 2017

Brabender GlutoPeak optimizes receipt of goods at Wiesneth Muehle

17 Oct 2017 --- In the milling industry, being able to determine the quality of raw materials is fundamental. Being able to test them is an essential task. Wiesneth Mühle GmbH in Franconian Pommersfelden, Germany, has taken its quality management to the next level, at the same time introducing a time-efficient system.

Food Ingredients News 16 October 2017

Anuga 2017 NPD trends: High protein and vegetable innovation

16 Oct 2017 --- Last week, over 7,400 companies from 107 countries exhibited at Anuga 2017 in Cologne, with a strong focus on new products and innovations. High protein platforms featured strongly on the dairy NPD agenda, with offerings including Greek and skyr options. FoodIngredientsFirst takes a look at some of the highlights.

Business News 06 October 2017

Capol acquires Colarome to strengthen North American position

06 Oct 2017 --- Elmshorn-based Capol GmbH, a Business Unit of Freudenberg Chemical Specialities, SE & Co. KG (FCS), is set to acquire Colarôme Inc., Saint Hubert, Canada with immediate effect. Capol expects to benefit from future important synergies both for product innovation and market penetration. As part of the acquisition, Capol obtains a new production plant in North America which will further strengthen the business in this region and abroad.

More Articles

Video Interviews

Collapse

06 June 2017

article image

High Quality Potato Flakes

As a global leader in dehydrated potatoes Emsland Group is supporting the market growth for high quality potato flakes. We offer ingredients for trends such as clean label, gluten-free, fibre enriched, sustainability, acrylamide reduction, vegan as well as non-GMO.


02 March 2017

article image

Good vibrations... with new cheese preparations!

For cheese products the Emsland Group offers you a wide range of product solutions and mixtures. By using our various starches and proteins, you can optimize the performance of your products, such as their grating ability, spreadability, melting behavior and storability, and thus adapt them to meet your individual requirements.


08 February 2017

article image

Using Yeast to Create Solutions for Vegan Applications

Leiber GmbH – an international manufacturer of specialty yeast products – showcased their solutions for the vegan market using yeast to satisfy the various needs of consumers in the entire field of savory foods. Depending on the application, Leiber GmbH offer different yeast extract types. Used as basic savoury ingredient or as natural flavor enhancer, both can be achieved with their specialized yeast products. Karolin Kreutzer discusses the "Veaty" range of solutions for the vegan and vegetarian markets. 


More Videos

Webinars

Collapse