COMPANY DETAILS
339 Styal Road
Manchester
M22 5LW
United Kingdom
ACTIVE CATEGORIES
Ingredion is a leading global ingredients solutions company. We make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.
We turn grains, fruits, vegetables and other plant materials into ingredients that make crackers crunchy, candy sweet, yogurt creamy, lotions and creams silky, plastics biodegradable and tissues softer and stronger. Our innovative ingredient solutions help customers stay on trend with simple ingredients and gluten-free or high-fibre foods that appeal to today's consumers.
Grounded in our values of Care First, Be Preferred, Everyone Belongs, Innovate Boldly and Owner's Mindset, we employ approximately 11,000 employees around the world. Our customers operate in more than 120 countries and represent 60 diverse sectors, including food, beverage, paper and corrugating, brewing and other industries.
FOOD INGREDIENTS NEWS
20 Mar 2024 --- “Healthier” innovation in confectionery historically has meant “less sugar” being used in an ingredient list. However, recent innovations center more on replacing some of the sugars with... Read More
FOOD INGREDIENTS NEWS
Fiber-forward concepts rise amid preference for improving gut, immunity & cognitive health
14 Feb 2024 --- Fiber-fortified claims continually appear in “non-traditional” food applications. According to analysis from Innova Market Insights, new upcycled sources of fiber, soluble fiber, gut health for babies,... Read More
BUSINESS NEWS
Ingredion launches first gelling functional native, clean label starch in North America
07 Feb 2024 --- Ingredion Incorporated is launching a new product called Novation Indulge 2940 starch in North America. Novation Indulge 2940 is a type of corn starch that’s non-GMO and designed to give dairy and... Read More
FOOD INGREDIENTS NEWS
Ingredion leads investment round to slash sugar in collaboration with Better Juice
18 Jan 2024 --- Food-tech start-up Better Juice is collaborating with Ingredion in a new deal to offer sugar reduction solutions. Ingredion Ventures, Ingredion’s venture investment arm, will lead a series A funding round... Read More
REGULATORY NEWS
Stevia sweetener court battle: Sweegen secures patent victory over Ingredion’s PureCircle
03 Jan 2024 --- Sweegen has won a court battle against PureCircle by Ingredion after the US Court of Appeals for the Federal Circuit affirmed the invalidation of PureCircle’s patents covering the stevia sweetener... Read More
NPEW 2024 live: Ingredion focuses on functional food, beverages and snacks
19 Mar 2024 --- Megan DeStefano, senior director of strategic growth, goes through the company's sustainability practices in relation to Ingredion's PureCircle sweetener. She also discusses the continued trend for sugar reduction and how consumers drive demand for products with less sugar without compromising on taste, texture and the sensory profile.
Taste meets technology: Ingredion showcases fortified drinks and gluten-free gummies
22 Nov 2023 --- At SupplySide West 2023, in Las Vegas, Nevada, US, we spoke with Janae Kuc, the senior marketing manager, beverage at Ingredion and Gabriel Pereira, the senior manager, business development at Kerr by Ingredion. Kuc detailed the fortified beverages, including a lemon juice concentrate beverage leveraging allulose and Reb M and a pea and rice protein isolate beverage in vanilla flavor with texturizer. Pereira explained the collaborative reduced-sugar, gluten-free gummy with cherry flavor and beet juice for color.
Ingredion culinologist recreates treats in healthier formats
22 Sep 2023 --- Taking a cue from vibrant, big cities like New York, Ingredion has developed lower sugar and gluten-free fusion food concepts. Global culinologist Maru Harris bridges authentic Korean flavors with a “Waffle House experience” with a snow cheese-fried chicken on a biscuit prototype drizzled with barley tea syrup. Crisp and creamy hummus fries were also on display with a 50% fat-reduced white garlic sauce.
Science-based sustainability credentials are crucial
18 Jan 2023 --- Many companies are realizing that formulating for sustainability is very complex, they might choose to go non-GMO, but that raises the carbon footprint, for example. Companies being able to show a balanced landscape of an ingredient, how it performs ethically as well as environmentally and functionally, is what Ingredion is starting to see emerge as the latest trend.
Formulating with pea-powered protein and functional flours
01 Sep 2020 --- Ingredion's range of solutions has expanded in line with the prevalent plant-based movement, which is inspiring formulators to explore new alternative protein pathways. Séverine Bensa, Plant-Based Protein Platform Lead EMEA at Ingredion, highlights the US-based ingredient supplier's innovations, Vitessence Pea Protein and Homecraft flours.
Better Nutrition by Design: Crafting Snacks for Discerning Consumers
01 Aug 2023 --- Globally, 80% of consumers are taking action to live more healthily (Innova Market Insights). Capturing this demand while continuing to elevate taste is an ongoing industry challenge. Join us for an engaging webinar focused on enhancing nutrition in product development by leveraging examples from the growing healthy snacks category. Our panel, made up of experts in consumer research, strategic marketing, and sugar reduction innovation, will guide you through the latest insights and trends, as well as strategies for formulating consumer-preferred products. This webinar is tailored to provide valuable insights and practical knowledge.
06 Jun 2023 --- This webinar explores how plant-based proteins address consumers' growing demand for affordable, nutritious, and sustainable food options amidst rising inflation and environmental concerns. Ingredion discusses the latest flexitarian and plant-protein market trends and their experts highlight the ideal ingredient solutions to deliver the best value in today’s complex and challenging environment.Watch this on-demand webinar and learn how plant-based proteins can help drive innovation in the food industry.
Reducing sugar without losing taste
13 Sep 2022 --- Consumers are demanding more from food and beverage brands than ever before, with better health and sustainability top of mind. However, the taste experience is still key. Ingredion helps companies understand the impact reducing sugar can have on their brand. With its innovative portfolio of plant-based sweeteners and functional build back tools, global formulation expertise and new sugar reduction life cycle assessment, Ingredion approaches sugar reduction with health, taste, and sustainability in mind. Learn about the stevia innovations making this possible and how other sweetener options measure up.
How the "clean label" trend is impacting the UK food market.
19 Nov 2012 --- Ingredion in cooperation with Innova Market Insights discuss how the "clean label" trend is impacting the UK food market.
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