Meet today’s biggest consumer trends with one single product. Offer your customers the combination of a high-protein smoothie filled with the goodness of fresh fruit. Nutrilac is the solution that allows you to make delicious, Greek-style smoothies with a green profile in your existing production set-up. You will even reduce the milk volume needed and eliminate acid whey compared to a traditional Greek yoghurt process.
COMPANY DETAILS
Sønderhøj 10-12
Viby J
8260
Denmark
Fax: +45 86 28 16 91
ACTIVE CATEGORIES
Arla Foods Ingredients is a global leader in value-added whey solutions. We discover and deliver ingredients derived from milk and whey, supporting the food industry with the development and efficient processing of more natural, functional and nutritious foods. We serve global markets within early life nutrition, medical nutrition, sport nutrition, health foods and other foods and beverage products.
Arla Foods Ingredients is a 100% owned subsidiary of Arla Foods. Our head office is in Denmark.
Five reasons to choose us:
• We're passionate about improving nutrition
• We innovate by connecting the best
• We master both discovery and delivery
• We build strong, long-lasting partnerships
• We are committed to sustainability
- Alpha-lactalbumin
- Casein glycomacropeptide
- Osteopontin
- Phospholipids & MFGM
- Whey protein concentrate
- Whey protein isolate
- Whey protein hydrolysates
- Lactose
- Milk minerals
- Permeate
BUSINESS NEWS
Arla Foods invests €210 million in mozzarella production upgrade at UK site
21 Mar 2024 --- Arla Foods is investing €210 million (US$ 228.2 million) in its mozzarella cheese production site at Taw Valley in the UK to implement new technologies that are expected to reduce the cheese maturing process... Read More
FOOD INGREDIENTS NEWS
F&B industry review 2023: Coping with inflation, climate change and supply chain challenges
18 Dec 2023 --- 18 Dec 2023 --- Food Ingredients First celebrates the holiday season by looking back at some of the most significant news stories in 2023. The year has been packed with AI-enhanced innovations, a... Read More
FOOD INGREDIENTS NEWS
FiE 2023: Infant formula ingredients “grow up” into broader applications amid lower birth rates
12 Dec 2023 --- Staple infant nutrition ingredients like demineralized whey and galactooligosaccharide (GOS) fiber are finding fresh applications in food and beverages for the wider population, such as cheese, confectionery,... Read More
BUSINESS NEWS
Arla Foods and Solinest team up on new dairy brands for France-based retailers
11 Dec 2023 --- European dairy cooperative Arla Foods and Solinest have joined forces to unveil Arla Skyr and Arla Protein in a bid to scale up in the French market. They have signed a long-term partnership agreement to launch... Read More
FOOD INGREDIENTS NEWS
Arla Foods Ingredients and Enorm harness upcycling power of insects to tackle food waste
08 Dec 2023 --- Arla Foods Ingredients has launched a partnership with Enorm, Northern Europe’s largest insect farm. This collaboration is set to change the way food waste is managed, particularly in the dairy industry, by... Read More
Ready-to-mix clear powders bring fresh appeal to protein beverages
16 Feb 2024 --- With the protein trend now in the mainstream, Arla Foods Ingredients is providing more options that are designed to meet personalized consumer needs beyond sports nutrition. We speak to Thomas Andersen, head of global sales, who explains "clear" benefits behind two new whey protein innovations in three different refreshing beverage concepts.
Arla Foods Ingredients leverages whey protein and electrolytes in hydration innovation
06 Feb 2023 --- Mathias Toft, from Arla Foods Ingredients, discusses the recently developed hydration concept, demonstrating how whey protein can work with electrolytes. AFI uses its clear whey protein isolate and the right minerals to support rehydration for active people, whether those who work in the heat or the casual consumer looking for something hydrating on the go. Find out more from our interview during the recent FiE trade show.
Arla Foods Ingredients develops tasteless protein enrichment solution for clear juices
15 Apr 2021 --- Arla Foods Ingredients is exploring new solutions that help guide protein enrichment when branching out into functional beverages. The company has launched Lacprodan ISO. Clear, which is a tasteless solution for clear juices. The ingredient can be incorporated easily into juice-producing processes for an added protein punch in health drinks.
Arla Foods Ingredients launches clean label yogurt concept for Chinese market
04 Jun 2020 --- Yogurt sales are growing faster in China than anywhere else in the world, with ambient yogurt the fastest growing segment in the country’s liquid dairy market. In response to this, Arla Foods Ingredients recently launched a clean label ambient yogurt concept to meet Chinese demand which the company hails as a “first of its kind.” Allan Eriksen, Application Specialist from the company, gives FoodIngredientsFirst some further insights on the latest launch in line with current trends.
Wiping out the taste of protein water
20 Jan 2020 --- Lacprodan ISO.Water is positioned as the first flavorless protein water, which has also been optimized for taste and mouthfeel. With the unique formulation, Joe Katterfield, Sales Development Manager for Sports Nutrition and Health Foods at Arla Foods Ingredients, says the mass market is ready to embrace protein water. At Fi Europe 2019 in Paris, France, event attendees could sample the protein water, with or without watermelon flavoring, to demonstrate its potential as a refreshing drink for the everyday consumer.
Organic protein opportunities for your brand
27 Aug 2020 --- Starting out as a sports nutrition supplement, protein has transformed into a highly sought-after ingredient. Consumers are also increasingly seeking organic, natural, wholesome foods that still deliver functional and health benefits. Arla Foods Ingredients provides insights into the organic health food market to aid the extension of company portfolios with products that are both organic and packed with high-quality protein.
Why are organic milk proteins the future for dairy manufacturers?
18 Aug 2020 --- A shortage of natural, organic protein ingredients has prevented many manufacturers from entering the organic market. However, there remains plenty of opportunities for dairy solutions in this space. In this webinar, Arla Food Ingredients give valuable insights into how to make, and go to market, with organic products, as well as examining the latest trends in dairy.
Maximize your dairy production set-up to 100% yield
22 Jun 2016 --- In this webinar, technical experts from Arla Foods Ingredients will explain how you can benefit from these whey protein-based solutions - a straightforward and cost-effective way to use 100% of your milk with nothing going to spare.
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