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Synergy Flavours

Company-logo  COMPANY DETAILS
Synergy Flavours
Synergy (High Wycombe) Limited, Synergy House, Hillbottom Road, Sands Industrial Estate
United Kingdom
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+44 (0) 1494 492222




ACTIVE CATEGORIES

flavor enhancers; flavors and aromas


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Synergy Flavours is a leading manufacturer and supplier of flavourings, extracts and essences, with a truly global footprint. Part of Carbery Group, we have extensive experience across food, beverage and nutritional products industries, developing high quality taste solutions which inspire innovation and can help you stay one step ahead of the competition.

Combining a long heritage of flavour development with modern extraction technology, we blend art and science to create an exceptional array of tastes. Investing continuously in our R&D and technical capabilities, our commitment to analytical and sensory innovation ensures we are always on hand to deliver the latest market insights and flavour breakthroughs.

Products / Markets

Products

With over 130 years of flavour expertise, we specialise in developing flavours of any profile which deliver outstanding results and inspire innovation across the food and beverage industry.

We are passionate about anticipating global taste and culinary trends and committed to working with customers to create successful products which meet the latest market demands.

We combine a long history of flavour development with proprietary extraction technology – blending art and science to create an exceptional array of tastes. Our portfolio includes both innovative flavour solutions and essences and extracts.



Articles On Food Ingredients First
Food and beverage industry January review.

FOOD INGREDIENTS NEWS

January in review: Plant-based innovation, zero-alcohol solutions and greenwashing clampdown

29 Jan 2024 --- The year has begun with food tech innovations, regulation advancements in the cultivated meat space, AI-powered solutions, eco-labeling policy developments and annual campaigns like... Read More

Whiskey in a glass.

FOOD INGREDIENTS NEWS

Synergy Flavours targets RTD low- and no-alcohol beverages with whiskey and cocktail-inspired flavors

06 Dec 2023 --- Synergy Flavours has launched a natural whiskey flavor range and a whiskey cocktail flavor designed for both alcoholic and low- and no-alcohol ready-to-drink (RTD) beverages. The... Read More

Synergy Flavors

FOOD INGREDIENTS NEWS

When taste meets health: Synergy Flavors rolls out new range of protein bar flavors

24 Jul 2023 --- Synergy Flavors has launched eight high-impact concentrated flavors for protein bars to cater to the growing sports nutrition market. From traditional flavors like chocolate,... Read More

Protein bar.

FOOD INGREDIENTS NEWS

Hidden complexity of vanilla: Overcoming sustainability challenges and targeting taste diversity

19 Jul 2023 --- Vanilla is one of the world’s most popular and widely used spices, but it is also one of the most complex, varied and especially versatile, industry highlights. Depending on... Read More

Special Report Trending Flavors

FOOD INGREDIENTS NEWS

Trending flavors: Adventurous tastes and unexpected combinations gain traction while classics are given new twists

28 Jun 2023 --- Elements of escapism, provenance and craveability are trending in flavor innovation as consumers seek adventurous tastes from regions steeped in culinary tradition or a balanced... Read More




Technical Papers
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Plant-Powered Nutrition: Paired to Perfection

05 Oct 2020 --- Consumer expectations are skyrocketing as they strive to hit their nutrition targets using plant-protein while refusing to compromise on taste. Learn how a science based 4-step approach can help brands deliver plant-based nutrition with high impact.




Podcasts
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Newsbite Podcast (Feb 14 - 17): Will nitrates in ham get the chop?

11 Feb 2022 --- This week, UK industry saw trade volumes suppressed by the impact of the COVID-19 pandemic and the pressure of Brexit and border delays. ADM released its overview highlighting the latest trends in alternative protein, while Synergy Flavours leveraged “pairing charts” to inspire a new spritzers range keeping in line with low and no alcohol trends. Meanwhile, French policymakers edged closer to reducing levels of nitrates in cured meats.




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