ROQUETTE
2211 Innovation Drive, Geneva, IL
United States
(630) 463-9430
ACTIVE CATEGORIES
Roquette is a family-owned global leader in plant-based ingredients, a pioneer of plant proteins and a leading provider of pharmaceutical excipients. Founded in 1933, the company currently operates in more than 100 countries, has a turnover of around 5 billion euros, and employs more than 8,000 people worldwide.
Life and nature have been our sources of inspiration for decades. All our raw materials are of natural origin. From them, we enable a whole new plant protein cuisine; we offer pharmaceutical solutions that play a key role in medical treatments; and we develop innovative ingredients for food, nutrition and health markets. We truly unlock the potential of nature to improve, cure and save lives.
Thanks to a constant drive for innovation and a long-term vision, we are committed to improving the well-being of people all over the world. We put sustainable development at the heart of our concerns while taking care of resources and territories. We are determined to create a better and healthier future for all generations.
You can discover more about Roquette using this link.
FOOD INGREDIENTS NEWS
08 Mar 2024 --- This week in industry news, Arla Foods Ingredients constructed an electric heat pump facility in Denmark to cut emissions. Cargill collaborated with Agrozal on a corn project and... Read More
FOOD RESEARCH
22 Feb 2024 --- US-based food scientists have formulated sugar-reduced chocolates by replacing up to 25% sucrose in chocolate with oat flour to reduce total sugar levels by 13.5%, without any... Read More
FOOD INGREDIENTS NEWS
21 Feb 2024 --- Roquette has launched four multi-functional pea proteins designed to improve taste, texture and creativity in plant-based food and high-protein nutritional products. By further... Read More
FOOD INGREDIENTS NEWS
14 Feb 2024 --- Fiber-fortified claims continually appear in “non-traditional” food applications. According to analysis from Innova Market Insights, new upcycled sources of fiber,... Read More
FOOD INGREDIENTS NEWS
18 Dec 2023 --- 18 Dec 2023 --- Food Ingredients First celebrates the holiday season by looking back at some of the most significant news stories in 2023. The year has been packed with AI-enhanced... Read More
18 Jan 2024 --- At FiE 2023, in Frankfurt, Germany, we sat down with Christine Beauvois, Roquette’s head of food customer technical service in Europe, and Benjamin Voiry, the company’s head of marketing plant proteins, to discuss the latest plant-based innovations and the markets and trends they speak to. We also looked at sugar reduction, fiber fortification and what the company has planned for 2024.
20 Sep 2023 --- Addressing the plant-forward protein megatrend, Roquette has developed several alt-dairy concepts leveraging its pea protein. At IFT FIRST, the company presented a London fog protein beverage containing 10 g of pea protein and a plant-based “yogurt” using pea and rice protein. Anke Golde, head of customer technical services, also shares how removing sugar in a chocolate chip cookie is simple with a 1:1 switch using maltitol.
14 Jun 2023 --- With the unveiling of its new Food Innovation Center in the historic town of Lestrem, France, Roquette prepares to realize major food trends of the future through R&D and product innovation, Pascal Leroy, senior executive vice president, Core Ingredients at Roquette tells Food Ingredients First. The center features a demonstration kitchen, a sensory analysis laboratory, various collaborative spaces and labs for pilot-scale testing across the spectrum of food applications.
23 Jan 2017 --- At HiE 2016, Roquette highlighted the versatility of its plant based solutions by showcasing a selection of exciting new food concepts at its “CREATILICIOUS BAR.” Visitors could taste a menu of new food concepts specifically created by the company’s food application experts and see first-hand how they address the need for healthier lifestyles. Xavier Lescieux at Roquette says: “Trends in the food industry are shifting towards healthier lifestyles and this is especially true for Millennials. This year we decided to address those trends at our Creatlicious Bar, where we want to showcase readymade concepts for our customers.”
12 May 2015 --- Roquette presented a highly innovative concept for as healthier salty snack: “for an indulgent moment.” The high protein, gluten free product features a combination of microalgae (16.7%) and pea protein (20.5%). The synergy helps to benefit extrusion and lead to a highly palatable umami flavor for this high protein snack concept. Also available for sampling was an on-the-go chlorella jelly “for a tasty nutrient boost” that features an attractive texture that is easy to take for a nutrient boost.
19 Nov 2021 --- This week, Kerry launched an acacia gum-derived ingredient that overcomes sensory issues in white bread. Meanwhile, Roquette unveiled the world’s largest pea protein factory and Redefine Meat premiered the world’s first whole cuts of 3D-printed steak in new culinary concepts.
09 Oct 2020 --- This week, FoodIngredientsFirst spoke with key plant-based players who gave their thoughts on the meat and dairy alternatives labeling ban. Roquette revealed it is on track to open the world’s largest pea protein plant in Canada before the end of the year and Friend of the Sea certification program is to be rolled out for the plant-based seafood category.
22 Sep 2023 --- In a growing plant-based market, too many negative sensory experiences have left some consumers disappointed. But just wait until consumers taste what you, food manufacturers, will develop next. In this webinar, you will discover ways to turn product disillusionment into thriving and attractive meat and dairy alternatives or nutritional products. We will hear insights on formulation and ingredients that make foods and beverages successful.