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Paradise Fruits Solutions GmbH & Co. KG

Company-logo  COMPANY DETAILS
Paradise Fruits Solutions GmbH & Co. KG
Asseler Str. 110
Drochtersen
21706
Germany
Website
Mail
Call

+49 4148 615 111




Printer
+49 4148 615 444

ACTIVE CATEGORIES

confectionery - chocolate; confectionery - for bakery industry; fruit products - dry; fruit products - wet; vegetable products - dry



Paradise Fruits Solutions (was Unterelbe-Früchte) is a specialist fruit inclusions manufacturer. We offer a range of high fruit content granulates, shapes and pastes that feature low water activity, bake stability and unique formulation design that can be customised to suit a range of product applications including; chocolate, confectionery, bakery products, cereal and granola bars, breakfast cereals and fruit snacking.
Paradise Fruits Solutions was established in 1986 in Northern Germany as part of the fifth generation Jahncke Family Group. Its success and ability to deliver innovative and high quality solutions has seen the company grow to become a trusted partner to many of today’s leading-brand food manufacturers, marketers and retailers.
Recent investment has focused on the introduction of 100% fruit snack concepts including three-dimensional customised shapes which can be taken direct to market by retailers and emerging brands.

Talk to us about your new product development needs. You’ll be surprised at the possibilities you’ll find...

Products / Markets supplier image Click to Enlarge

Paradise Fruits Solutions uses a gentle concentration process that reduces, fruit purees and juices and other ingredients to low water activity, high fruit inclusions and snacks. This method of preparation produces quality, naturally preservative and additive free, clean label fruit ingredient solutions that are robust enough to withstand commercial food manufacturing processes.

We offer a flexible and customised development approach with all our products. All formats and formulations can be tailored to suit your project and application requirements. Almost any fruits or fruit combinations are possible e.g. vegetables, herbs and spices or the addition of functional ingredients. Certified Organic (BIO), Kosher, and Halal options are available.

Product formats include: Pure Fruit Shapes, High Brix Pastes, Fruit Juice Drops and Fruit Granulates.



Articles On Food Ingredients First
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PACKAGING & TECHNOLOGY NEWS

Anuga FoodTec 2024 preview: Digitalization and automation for sustainable food processing and packing

15 Mar 2024 --- Anuga FoodTec is opening its doors to visitors in Cologne, Germany, next week (March 19–22). Exhibitors will showcase their latest solutions addressing this year’s main... Read More

A blood transfusion is being shown in the form of meat.

FOOD INGREDIENTS NEWS

Survey finds German and Austrian consumers keen on cultivated meat

15 Mar 2024 --- Recent surveys conducted in Germany and Austria reveal nearly two-thirds of people believe consumers should have the choice to eat cultivated meat once it gets the green light from... Read More

A farmer working in a cocoa plantation field.

FOOD INGREDIENTS NEWS

Beyond The Headlines: Nestlé advances net-zero emissions, Swiss start-up rolls out plant-based steak

15 Mar 2024 --- This week in industry news, Nestlé cut down on greenhouse gas (GHG) and methane emissions, Campbell Soup Company snapped up Sovos Brands to advance its meals and beverages... Read More

A man with glasses in a dark blue shirt and beige pants standing with crossed arms in a food factory with machinery behind him.

NEW PRODUCT DEVELOPMENT

Cutting acrylamide: Kerry’s c-LEcta leverages “food-grade amidase” to reduce potential carcinogen

14 Mar 2024 --- Kerry Group’s subsidiary, c-LEcta, examines the coffee industry’s challenges of dealing with acrylamide — a food contaminant and possible carcinogen. The compound... Read More

Fruit and vegetables are on a plate.

FOOD RESEARCH

European Pesticides Action Network uncovers spike in detection of “forever chemicals” in fruit and vegetables

11 Mar 2024 ---  A recent report released by the Pesticide Action Network (PAN) Europe reveals a tripling in the detection of Per- and polyfluoroalkyl substances (PFAS) in fruit and vegetables... Read More




Videos
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Biofach 2024: Wholey Organics switches out breakfast sugars with date-sweetened cereals and smoothie bowls

04 Mar 2024 --- Wholey Organics presented its range of organic and vegan breakfast products at Biofach in Nuremberg, Germany. Philipp Stahr, co-founder, highlights the brand’s smoothie bowls of frozen fruits for instant “Bali vibes” sold alongside a newly launched range of cereals and granolas that can be used as a topping. The brand only sweetens with dates, ditching refined sugar, in its disruption of “traditional categories that do need an upgrade.”

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Biofach: Tradin Organic sustainability manager talks “perfect storm” of issues impacting organic trade

01 Mar 2024 --- On the showfloor of Biofach in Nuremberg, Germany, Floor van de Dalfsen, sustainability manager at Tradin Organic discusses the ongoing “perfect storm” of supply issues impacting multiple commodities across the organic value chain. She points to extreme weather conditions hurting cacao harvests, alongside tightening requirements surrounding sustainability, traceability and transparency in the EU.

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Biofach: Norevo talks economic strains for organic produce in EU

27 Feb 2024 --- At the recent Biofach organic trade fair in Nurember, Germany, Norevo presented its portfolio of natural raw ingredients honey, waxes, liquorice and gum arabic. The supplier offers numerous certified organic and Fairtrade honeys, alongside organic royal jelly, honey powder, beeswax and agave syrup. Alexander Wolff, strategic manager, talks current pressures for organic products traded on the EU market.

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Biofach: Bösch Boden Spies on value chain storytelling and maintaining transparency for organic ingredients

22 Feb 2024 --- At the Biofach trade fair in Nuremberg, Germany, Bösch Boden Spies presented its varied portfolio of organic ingredients, including cashews from Cashew Coast and cranberries from Ocean Spray. Ann-Kathrin Bache, account manager, details the value brought by working with a single partner for each ingredient to uphold transparency and brand storytelling when sourcing ingredients from West Africa to North America.

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Biofach: Raisio addresses plant-based appetite with versatile gluten-free oats

21 Feb 2024 --- Raisio was exhibiting at the recent Biofach organic trade fair in Nuremberg, Germany. The supplier exhibited its range of gluten-free organic oats, which are a versatile ingredient applicable to a variety of bakery, snacking and plant-based products. Petteri Toivonen, customer marketing manager, comments on the sustained demand for meat alternatives intersecting with gluten-free diets.




Technical Papers
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Taura’s JusFruit Fibre+ increases fibre content up to 300%

09 Dec 2019 --- Taura JusFruit Fibre+ is shortlisted for a FIE Innovation Award: these fruit ingredients with added fibre can bring real value into healthy snacks, increasing fibre content by 60% and even up to 300% as a stand-alone fruit snack.

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Extending the Shelf Life of Food Products Containing Fruit

02 Oct 2013 --- Products featuring real fruit appeal strongly to today’s health-conscious consumers, but signifi cant technical obstacles have previously limited the use of fruit-based ingredients in many products with a long shelf life. Dry product applications such as biscuits, baked goods, cereals and snacks have been especially problematic. Solutions based on URC® fruit ingredients from Taura Natural Ingredients sweep away these technical barriers and pave the way for a wide range of new products featuring fruit pieces, fl akes and pastes. These can be designed to deliver all the taste, colour and nutritional benefi ts of fruit inclusions in products with an ambient shelf life of at least 12 months.




Podcasts
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How Irish dairy can cope in a volatile market

14 Nov 2017 --- The European dairy industry continues to be facing turbulent times despite the abolition of milk quotas in April 2015. The uncertainty concerning Brexit is only fanning the flames of confusion among the UK’s biggest dairy trading partners, most notably the Republic of Ireland. Ornua exports 60 percent of Irish Dairy products and the €1.75bn dairy cooperative has core markets in the US, UK & Germany and is strongly developing in Africa, China, the Middle East and Saudi Arabia. FoodIngredientsFirst spoke to Ornua’s CEO of Ingredients Europe, Bernard Condon. He began by asking Bernard about the current outlook for the dairy market, before discussing why butter prices have been taking such an upwardly march recently and the cooperative’s contingency plans for Brexit. 

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Insects as a future food ingredient

20 Oct 2017 --- Insects are tipped as one of the protein sources that the industry can adopt in order to address the protein shortfall in the future, as the world’s population continues to bulge. UK-based Stefan Gates is a popular writer and TV presenter with a vast breadth of knowledge. He’s renowned for his love of quirky culinary quests and extraordinary food adventures, promoting himself as a "gastronaut." His latest book is entitled “Insects: An Edible Field Guide” and includes a comprehensive list of edible insects and where to find them, their versatile usage and nutritional value as well as a few recipes. FoodIngredientsFirst spoke with Stefan about insects and the future of E numbers at the Gelita Symposium in Heidelberg, Germany. 

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Evonik: Advanced food ingredients in the cognitive health space

21 Aug 2017 --- Headquartered in Germany, specialty chemicals companies Evonik has identified six key areas of growth, including advanced food ingredients. Lucy Gunn spoke with Dr. Ludger Eilers, Head of Evonik Health Care's Food Segment, about the company’s current and future R&D projects, industry opportunities and up-and-coming ingredients in the cognitive health space.

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The Week in Business (25 July 2016)

24 Jul 2016 --- General Mills is slashing nearly 1,300 jobs as it closes a number of manufacturing sites due to falling demand for its soups and fruit snacks. The cuts are on top of the 3,500 other cuts announced since 2014 by General Mills. Other companies mentioned are Tate & Lyle, Premier Foods, AB InBev and Greencore.




Webinars
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Using a Triple Bottom Line Sustainability Approach to Create Business Value

22 Apr 2020 --- According to a recent Innova Market Insights survey*, nearly nine in ten consumers around the world expect companies to invest in sustainability. CP Kelco has implemented a Triple Bottom Line sustainability strategy to align its values with its customers, suppliers, employees and stakeholders. In this session, we show you how all parts of the business can work together to drive sustainable value creation through water and waste reduction, upcycling, employee safety, community service and more.*Innova Trends Survey 2019 of 1,000 consumers interviewed in each of the following countries: Brazil, China, France, Germany, UK, India, Indonesia, Mexico, Spain and the United States




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