06 Mar 2024 --- Globally, consumers are becoming more aware of the environmental and health benefits of organic food and the impact their food choices have on sustainable food supply, as well as... Read More

27 Mar 2023 --- With a chocolate glazing agent that promises stable gloss results, low dosage requirement and fast drying time for soft chocolate and compound surfaces, Norevo’s Quick Gloss... Read More

02 Dec 2022 --- After EU regulators deemed the European Commission decision to ban titanium dioxide a “manifest error” of assessment, the status of TiO2 is being questioned once again.... Read More

13 Jul 2022 --- With contested artificial ingredients increasingly losing traction with health-conscious consumers, industry players at large are pressed to find similarly performing clean label... Read More

11 May 2022 --- Food supplement producer Gelpell is exhibiting its titanium dioxide-free soft capsules as well as vegan soft capsules. NutritionInsight speaks with Kristina Edvinsson, owner of... Read More

27 Feb 2024 --- At the recent Biofach organic trade fair in Nurember, Germany, Norevo presented its portfolio of natural raw ingredients honey, waxes, liquorice and gum arabic. The supplier offers numerous certified organic and Fairtrade honeys, alongside organic royal jelly, honey powder, beeswax and agave syrup. Alexander Wolff, strategic manager, talks current pressures for organic products traded on the EU market.

02 Feb 2022 --- Manufacturers using the whitening agent titanium dioxide have a 6-month period before having to switch out the potentially harmful additive. Norevo's Quick White is presented as a clean label replacement. Notably, the solution is not a pigment, but rather an ingredient that manipulates the crystal structure to reflect light in a special way that creates the color white effect of a sweet coating.

27 Feb 2020 --- Plant-based gelatins are increasingly used in reformulating confectionery as consumers demand naturality. At ProSweets 2020 in Cologne, Norevo discussed how gum acacia can provide solutions in this space.

07 Feb 2018 --- Norevo’s Confectionery Performers are a professional range of special ingredients for the production of sweets such as sugar-coated, chocolate-coated or compound-coated dragees, gums, jellies, or chewy toffees. Confectionery Performers are used for stabilizing, glazing, whitening and sealing of various types of pan-coated products in which they reduce the risk of spot formation through water or oil migration on the product surface. Felicitas Olltrogge spoke with FoodIngredientsFirst about the company’s new confectionery ingredients.

09 Feb 2015 --- Norevo GmbH launched a new confectionery performer: QUICK WHITE, a whitening agent to replace titanium dioxide in the production of light-colored dragees. This new professional ingredient is a fine, white powder, most precisely a mixture of sugars and natural hydrocolloids, which is applied on dragee centers to stabilize them and provide a white and perfectly smooth surface. Even at low application levels, QUICK WHITE builds up a uniformly white coating layer around the product center, which in turn reinforces the dragee color – either pure white or pastel colors. The natural composition of this whitening agent enhances the crunchy profile of the sugar crust.