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Kalsec

Company-logo  COMPANY DETAILS
Kalsec
7 Merlin Park, Fred Dannatt Road
Mildenhall, Suffolk
IP28 7RD
United Kingdom
Website
Mail
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+44 1638715011




ACTIVE CATEGORIES

colors - natural; flavors and aromas



Kalsec captures the best nature offers by providing innovative spice and herb flavor extracts, colors, antioxidants and advanced hop products. Kalsec has remained family owned and provides localized support to our global customers. Trusted since 1958, Kalsec is committed to providing value to the food and beverage industry for the next 100 years. Headquartered in Kalamazoo, Mich. (US), Kalsec has facilities in North America, Europe and Asia.

Kalsec® Southwest, located near Denver City, Texas, specializes in the cultivation, harvest, dehydration and extraction of paprika, rosemary and carrot, as well as specialty herbs and spices. At this location we also process a line of solvent-free expeller pressed extracts that are ideal for supporting your green and sustainability platform.

In 1995, we opened an office in the United Kingdom, now known as Kalsec® Europe (KEU). Kalsec® Europe has been providing local support to the European market, with sales, sampling, applications and warehousing capabilities. Located in Mildenhall, United Kingdom, KEU continues to grow to meet the needs of the European market.

In February 2010, we opened an office in Shanghai, China to serve our customers in the Asian market. Additionally, we have a network of agents as well as an applications laboratory in Kuala Lumpur, Malaysia to meet the growing demands of this emerging market.



Articles On Food Ingredients First
Small dishes of natural ingredients are placed on a table.

FOOD INGREDIENTS NEWS

Kalsec expands global reach in Singapore to facilitate innovation and sustainability

08 Dec 2023 --- Provider of natural ingredient solutions, Kalsec, has expanded its international presence with the inauguration of its new Finishing and Distribution Centre in Singapore. This move... Read More

Visitors entering trade show building.

FOOD INGREDIENTS NEWS

BrauBeviale 2023: Yeast innovation and hop oils lead beer trends amid non-alcoholic demand boom

06 Dec 2023 --- Non-alcoholic beer solutions, followed by yeast and hop oil innovations, were trending topics at BrauBeviale in Nuremberg, Germany, recently. Exhibitors presented their latest... Read More

Wind turbines at sunset.

FOOD INGREDIENTS NEWS

Beyond The Headlines: Cargill hits emissions target, ADM spotlights regenerative agriculture potential

10 Nov 2023 --- In industry news this week, Cargill released its 2023 ESG Report, in which it outlined that it has reduced emissions from its operations by 10.97%, achieving its 2025 goal. Also,... Read More

Man working with seaweed at a seashore.

BUSINESS NEWS

Beyond The Headlines: Scaling up sustainable seaweed, Tyson Foods shuts chicken plants

11 Aug 2023 --- In this week’s news, Scottish start-up Seaweed Enterprises plans to scale up operations to boost seaweed as an abundant ocean resource for nutritious food. Tyson Foods shuts... Read More

A glass of beer.

BUSINESS NEWS

Univar Solutions steps up to innovate beer ingredients with Kalsec’s hop products

28 Jul 2023 --- Univar Solutions is growing its association with Kalsec for advanced hop ingredients in the US. The move adds to their current partnership, which includes the distribution of... Read More




Videos
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BrauBeviale 2023: Kalsec answers beer flavor demands as non-alcoholic solutions gain popularity

04 Dec 2023 --- At BrauBeviale 2023, we speak with Dr. Pattie Aron, director of Product Management Hops at Kalsec, about how the company’s non-alcoholic beer solutions compare to regular, full-strength beers. We also discuss Kalsec’s post-fermentation hop oils and its new addition method branded Lupulock.

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Drinktec 2022: Kalsec brewing up innovation with natural hops solutions

13 Oct 2022 --- Jake Kirkendall, a scientist for hops and brew innovation at Kalsec, examines what technologies are driving the beverage space and how consumers are increasingly ditching artificial fruity flavors to seek a more authentic beverage experience. He also dives into Kalsec’s developments, including a beer with underlying floral and crusty bread notes with coriander and orange peel as well as food waste-tackling solutions.

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Kalsec demonstrates power of natural antimicrobials in shelf life extension for savory meats

23 May 2022 --- Kalsec has undertaken new research which demonstrates how natural antioxidants can match the performance of synthetic ingredients while containing lower sodium levels, for clean label meat products. Kalsec’s Durashield is a product line that harnesses the enhanced synergies of natural antioxidants combined with natural antimicrobials to improve both shelf life and food safety in a variety of applications, including meat and poultry.

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“We would have lost customers”: Kalsec opens Dutch warehouse amid Brexit concerns

15 Dec 2021 --- Ahead of supply chain turbulence due to Brexit, ingredient supplier Kalsec has moved its EU business from the UK to continental Europe. In a race against the clock, the Netherlands warehouse went from empty to functional in ten weeks. The facility now serves growing demand from Europe, including Ireland, which has proved easier to ship to from Holland than the UK.

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SHIFT20: Hot and spicy food trends evolve amid pandemic, says Kalsec chef

15 Jul 2020 --- The hot and spicy food trend continues to rise and Kalsec is making sure that its customers can capitalize on these trends. The company is exhibiting at IFT’s SHIFT20 in its virtual booth and presenting its range of specialty pepper and chili extracts. According to Kalsec, more than 50 percent of global consumers agree that the source of heat in their food matters to them. Anna Cheely shares some details on the flavor trends that industry sees today.




Technical Papers
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What’s Hot & What’s Not – Hot & Spicy Consumer Survey Results

22 May 2023 --- Just how much heat do consumers like, what kinds of heat do they crave or avoid, and in what types of foods do they prefer it? For helpful insights into this ever-growing demographic, read our report and use the info to inspire your next hot & spicy creations.This Technical Paper is from Kalsec.

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Hot Off the Press: The latest in hot and spicy food and beverage trends

22 Aug 2022 --- Consumer preference for hot & spicy foods continues to grow—but it is also changing. Kalsec®—a leader in hot and spicy taste and sensory solutions—compiled the latest data and provides new insights and opportunities that are sure to spark innovation for food and beverage manufacturers. Read the report.This Technical Paper is from Kalsec.

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Natural Shelf Life Extension of Crackers

11 Apr 2022 --- The latest cracker trends call for healthier oils and the addition of nuts and seeds. As a result, manufacturers have to pay more attention than ever to potential rancidity. Kalsec natural antioxidant solutions are proven to extend shelf life and help crackers last longer, naturally. Check out the data in our latest white paper.This Technical Paper is from Kalsec.




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