COMPANY DETAILS

DSM Nutritional Products

PO Box 2676

Basel

4002

Switzerland

 

www.dsm.com/human-nutrition

 

Tel. (0)45 578 8111

ACTIVE CATEGORIES

Amino Acids, Antioxidant Chemicals and Systems, Colors - Natural, Enzymes and Enzyme Systems, Minerals and Food Supplements, Nutraceutical and Functional Food Ingredients, Vitamins

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DSM Nutritional Products

DSM is a leading global supplier of nutritional and speciality ingredients to food, beverage and dietary supplement manufacturers. The company creates, manufactures and markets innovative products and services, which are used in a wide range of nutritional and nutraceutical applications. Through its  Quali® -Blends premix service, DSM offers market insights and expertise, providing high-quality, tailored premix solutions for a wide range of applications and target sectors. The Quality for Life™ seal aims to ensure the quality of DSM’s ingredients, and responds to growing demand for reliable and traceable products which meet today’s stringent safety and sustainability requirements.
 

DSM has a broad porfolio of ingredients and concept solutions on a global level, focusing on the production and commercialization of vitamins, minerals and micronutrients that enhance the health profile of products. These include a range of health benefit solutions: eye health, bone health, essentials for women, essentials for men, essentials for kids & teens, essential for vegetarians, energize your mind, relax your mind, empower your mind, heart health, beauty from within, weight management, sports nutrition, joint health, immunity, essential nutrition and healthy aging. DSM’s range of products delivers proven efficacy and is backed by solid research and technical understanding.


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Articles On FoodIngredientsFirst

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Food Ingredients News  29 November 2017

DSM, Ingredion and Arla among FiE Awards winners, but no outright prize

29 Nov 2017 --- Major ingredients suppliers DSM, Ingredion and Arla were among the category winners at this year’s FiE Awards, but there was some surprise at last night’s event as no outright winner was announced. Unlike in previous years, when an overall award was given for true excellence in the ingredients space, this year’s event saw little distinction created between the wide range of category winners that were arguably of varying levels of innovation.

Food Ingredients News  28 November 2017

DSM debuts clean label taste modulator

28 Nov 2017 --- Dutch food specialists DSM will be introducing its latest innovation at Food Ingredients Europe - a new taste modulator that taps into clean label, natural and allergen-free trends. Tapping into the consumer demand for healthier foods that don’t compromise on taste, DSM has created ModuMax which it will be showcasing throughout this week at the Frankfurt trade event.

Food Ingredients News  27 November 2017

DSM launches new culture for production of firm-textured Swiss cheese

27 Nov 2017 --- DSM has announced the latest addition to its Swiss cheese portfolio, Delvo Cheese SW-250. Created to answer consumer demand for tasty, ready-to-use Swiss cheese, the new culture delivers excellent flavor, consistent quality, more efficient production and reduced ripening time for mature Emmental-type cheeses. 

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Video Interviews

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11 December 2017

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Overcoming taste challenges in reformulated foods – DSM

At FiE DSM highlighted ModuMax, which is a new flavor solution. “Consumers are much more aware of their health and the nutritional value of products,” says Frank Meijer. ”They’re looking for low-sodium, low-sugar, low-fat products.” Although it’s known that the taste profiles of many of these products are not always enjoyed, ModuMax helps product developers and food producers to enhance them. It modulates the flavor of sweetness, enhances creamy mouthfeel in less fatty products and helps to improve flavor when sodium reduction has been carried out.


29 September 2017

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Opportunities for enzymes in craft beverages

The craft trend is showing no signs of slowing down in the beer sector. At Drinktec 2017 in Munich, DSM highlighted how brewing enzymes can be used to enable easy, lean stabilization and fast filtration. DSM highlighted how much energy, time, and money you could save by switching to their Brewers Clarex solution for beer stabilization. Joana Carneiro at DSM discusses opportunities for enzymes in the craft beverages space.


17 July 2017

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The Role for Innovative Enzymes in Gluten Free Bread

DSM used this year’s IFT event in Las Vegas to launch a new range of baking enzymes that enable bakeries and breadmakers to deliver a better eating experience for gluten-free bread and other wheat-free applications. DSM’s new range, specifically formulated for gluten-free applications, will help producers win customers and fans in this fast-growing market segment by improving the softness and moistness of their offerings. Fokke van den Berg, Business Line Manager Baking Enzymes at DSM, notes: “Baking enzymes are widely used by bakeries because they allow them to develop not only better-textured, more appetizing bread, but also make it possible for them to leave out undesired ingredients in the bread-making process. However, gluten-free bread makers have previously had limited options to harness these benefits, since most enzymes used in the baking industry have been formulated on wheat flour, making them impossible to use in gluten-free applications. We are excited to offer the industry specialized enzyme solutions for gluten-free, label-friendly bread, enabling a better eating experience, whatever the consumer preference.”


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