COMPANY DETAILS

DSM Nutritional Products

PO Box 2676

Basel

4002

Switzerland

 

www.dsm.com/human-nutrition

 

 

Tel. (0)45 578 8111

ACTIVE CATEGORIES

Amino Acids, Antioxidant Chemicals and Systems, Colors - Natural, Enzymes and Enzyme Systems, Minerals and Food Supplements, Nutraceutical and Functional Food Ingredients, Vitamins

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DSM Nutritional Products

DSM is a leading global supplier of nutritional and speciality ingredients to food, beverage and dietary supplement manufacturers. The company creates, manufactures and markets innovative products and services, which are used in a wide range of nutritional and nutraceutical applications. Through its  Quali® -Blends premix service, DSM offers market insights and expertise, providing high-quality, tailored premix solutions for a wide range of applications and target sectors. The Quality for Life™ seal aims to ensure the quality of DSM’s ingredients, and responds to growing demand for reliable and traceable products which meet today’s stringent safety and sustainability requirements.
 

DSM has a broad porfolio of ingredients and concept solutions on a global level, focusing on the production and commercialization of vitamins, minerals and micronutrients that enhance the health profile of products. These include a range of health benefit solutions: eye health, bone health, essentials for women, essentials for men, essentials for kids & teens, essential for vegetarians, energize your mind, relax your mind, empower your mind, heart health, beauty from within, weight management, sports nutrition, joint health, immunity, essential nutrition and healthy aging. DSM’s range of products delivers proven efficacy and is backed by solid research and technical understanding.


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Articles On FoodIngredientsFirst

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Food Ingredients News  13 July 2018

Advanced sugar reduction: DSM to launch new Reb M sweetener at IFT

13 Jul 2108 --- DSM is set to showcase its new generation sweetener Avansya Reb M at this year’s IFT, in Chicago. Avansya is DSM’s new brand for sustainably produced, non-artificial sweeteners that answers the need for advanced, flexible sugar reduction in a wide range of foods and beverages. The first product in this range is Avansya Reb M (Rebaudioside M), a calorie-free steviol glycoside with a pure and clean taste, according to the company, which is sustainably produced by fermentation.

Food Ingredients News  10 July 2018

DSM extends use of enzymatic acrylamide-reduction for baked goods

10 Jul 2018 --- Global awareness of acrylamide is on the rise. In response to this, DSM has launched PreventASe XR, an enzymatic solution that prevents the formation of acrylamide in high-pH applications such as corn chips, biscuits, and crackers. PreventASe is positioned as a trusted acrylamide-reduction solution proven to reduce acrylamide in processed foods by up to 95 percent. While PreventASe is suitable for a broad range of applications, the new PreventASe XR is optimized for higher-pH applications. 

Food Ingredients News  29 June 2018

DSM launches baking enzyme as ascorbic acid prices bite

29 Jun 2018 --- DSM has launched a new product in its range of BakeZyme baking enzymes: BakeZyme AAA. The new solution enables bakeries to reduce ascorbic acid in their recipes while maintaining the ideal bread texture and volume. 

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Video Interviews

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11 December 2017

Overcoming taste challenges in reformulated foods – DSM

At FiE DSM highlighted ModuMax, which is a new flavor solution. “Consumers are much more aware of their health and the nutritional value of products,” says Frank Meijer. ”They’re looking for low-sodium, low-sugar, low-fat products.” Although it’s known that the taste profiles of many of these products are not always enjoyed, ModuMax helps product developers and food producers to enhance them. It modulates the flavor of sweetness, enhances creamy mouthfeel in less fatty products and helps to improve flavor when sodium reduction has been carried out.


29 September 2017

Opportunities for enzymes in craft beverages

The craft trend is showing no signs of slowing down in the beer sector. At Drinktec 2017 in Munich, DSM highlighted how brewing enzymes can be used to enable easy, lean stabilization and fast filtration. DSM highlighted how much energy, time, and money you could save by switching to their Brewers Clarex solution for beer stabilization. Joana Carneiro at DSM discusses opportunities for enzymes in the craft beverages space.


17 July 2017

The Role for Innovative Enzymes in Gluten Free Bread

DSM used this year’s IFT event in Las Vegas to launch a new range of baking enzymes that enable bakeries and breadmakers to deliver a better eating experience for gluten-free bread and other wheat-free applications. DSM’s new range, specifically formulated for gluten-free applications, will help producers win customers and fans in this fast-growing market segment by improving the softness and moistness of their offerings. Fokke van den Berg, Business Line Manager Baking Enzymes at DSM, notes: “Baking enzymes are widely used by bakeries because they allow them to develop not only better-textured, more appetizing bread, but also make it possible for them to leave out undesired ingredients in the bread-making process. "


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