Dr. Suwelack






Tel. + 49 2543 720

Fax. + 49 2543 72200


Confectionery - Chocolate, Confectionery - For Bakery Industry, Dairy Products - Natural and Imitation, Sweeteners (Non-Sugar), Wheat and Wheat Products

Dr. Suwelack

Dr. Suwelack is a globally operating company providing premium dried food ingredients to the food industry in general. Our ingredients accomplish any product in the confectionery, chocolate and ice cream sector, as well as in the bakery and culinary industry.

The Bakery & More business line covers a broad range of naturally fermented, gently dried Sugrano® sourdough powders and Florentina powders for crispy pastry. The product portfolio in our Milk & More assortment comprises delicious milk caramel powders Caramilk®, naturally fermented, gently dried yoghurt powder specialities and a vast choice of milk powder specialities.

In a sophisticated Coffee Aroma Protection process we produce high-quality instant coffees made from raw coffees from the most important growing areas around the world and a choice of table-top sweeteners.
Dr. Suwelack’s food experts have gained an expertise in the drying of food for more than 130 years. During the decades and even centuries we have gained an invaluable know-how about the refinement of food which makes our products unique. Together with our business partners the Dr. Suwelack-team develops new, individual product concepts and thereby indispensably contributes to the success of brands. 

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Articles On FoodIngredientsFirst


Business News  08 September 2011

Dr. Suwelack Expands Production Capacity for Sourdough

The new facility was built within less than a year. In September 2010 initial operations were commenced, and the first Sourdough products will be produced soon.