5500 Cenex Drive, Inver Grove Heights



United States


Tel. 001-651-355-6000


Soya and Soya Products

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CHS Inc. ( is North America’s leading farmer owned cooperative and global agribusiness owned by farmers, ranchers and cooperatives across the United States. Diversified in energy, grains and foods, CHS is committed to helping its customers, farmer-owners and other stakeholders grow their businesses through its domestic and global operations. CHS, a Fortune 100 company, supplies energy, crop nutrients, grain marketing services, livestock feed, food and food ingredients, along with business solutions including insurance, financial and risk management services. The company operates petroleum refineries/pipelines and manufactures, markets and distributes Cenex® brand refined fuels, lubricants, propane and renewable energy products.

CHS products include refined vegetable oils, soy and wheat flours, textured soy protein, and specialty soy protein products. We also supply confectionary sunflower seeds, along with other small grains and processed nuts ingredients. Packaged foods for retail, foodservice and institutional markets are manufactured and distributed through Ventura Foods, LLC, a leading U.S.supplier of edible oil products and a 50/50 joint venture between CHS and Mitsui Co Ltd.

Branded products include:
Savorysoy® soybean salad oil
Honeysoy® soy flour and flakes
Ultra-Soy® and unflavored and flavored textured soy protein
Q isolated proteins
Agway® confectionary sunflower seeds
Marie’s® salad dressings and Dean’s Dips® consumer brands

We enjoy working with our customers to meet their specific needs, focusing on adding value to every customer’s business. And because CHS is owned by farmers, we are connected to commodity markets on a daily basis and can help manage risk for our customers. Ask about our supply chain management and commodity market advisories.

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Articles On FoodIngredientsFirst


Food Ingredients News  28 February 2018

Plant potential: Growth in a market driven by consumer trends

28 Feb 2018 --- Plant-based proteins and ingredients have been around for a long time, however, it is not until in recent years, they have become the focal point of one of the most prominent foods and health movements trending today. While plant-based proteins such as soy proteins have been applied in food products and meat for many years, increasing demand for nutrition and health purposes is now seen across a wide spectrum of food and nutritional products, having previously been the domain of dairy proteins.

Food Ingredients News  05 February 2018

Plant milk boom: US$65m investment in pea milk startup and plant packaging makes its debut

05 Feb 2018 --- Goldman Sachs Group Inc. is among the US$65 million investors in Ripple Foods Inc., a startup beverage company that creates milk-like beverages from yellow peas. The investment is Ripple's largest to date and brings the two-year-old company's total funding to US$110 million.

Food Ingredients News  11 January 2018

CHS Q1 earnings decline, Food impacted by Ventura Foods

11 Jan 2018 --- CHS Inc., farmer-owned cooperative and grains and foods company, has reported net income of USUS$180.1 million for the first quarter of its 2018 fiscal year, compared to net income of USUS$209.2 million for the same period a year ago.

More Articles

Video Interviews


21 August 2017

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The Launch of New Vegetarian Bacon Options

CHS Inc. presented new naturally flavored and colored imitation bacon crumbles to address the burgeoning vegetarian trend at IFT 2017. Kara van Kleek of CHS discusses the company's latest technical developments. 

25 July 2016

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The Challenge in Going Non-GM With Soy

The trend towards non-GMO (Genetically-Modified Organism) products is presenting challenges to the US soy industry, but major players have responded to the demand. For example, last year, CHS announced that a variety of its soy ingredients are now Non-GMO Project verified. Kara van Kleek of CHS discusses the challenge in going non-GMO with soy and some of the other key trends in the food industry.

07 July 2014

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Novel Developments With Soy Products

Erica Flynn & Kara VanKleek of CHS discuss the latest novel developments with soy products.