Brenntag Holding GmbH

Stinnes Platz 1


Mülheim an der Ruhr



Tel. +49 208 7828 7015


Chemicals - Acids and Salts, Emulsifiers and Emulsifier Systems, Enzymes and Enzyme Systems, Nutraceutical and Functional Food Ingredients, Phosphates, Preservatives, Proteins - Animal Or Plant Origin, Soya and Soya Products, Starch and Starch Products, Sugar, Syrup and Honey, Sweeteners (Non-Sugar), Hydrocolloids, Stabilisers and Gelling Systems

Brenntag Holding GmbH

Brenntag Food & Nutrition: Formulating the future together

Brenntag is the industry’s leading dis¬tributor and service provider for food ingre¬dients. Linking product quality, formulations expertise and market knowledge to deliver the best performance in product’s taste, texture, nutritional composition and shelf life is Brenntag’s daily business. 


  • Food Design: Create attractive products in color and taste
  • Food Technology: Provide the right systems for texture and stability
  • Health & Nutrition: Achieve the optimum balance in nutritional composition
  • Food Safety and Shelf Life: Protect product quality throughout the shelf life

Articles On FoodIngredientsFirst


Food Ingredients News  19 December 2017

Brenntag acquires UK-based Kluman and Balter and A1 Cake Mixes

19 Dec 2017 --- Brenntag is expanding its business in the UK food ingredients distribution market by acquiring Kluman and Balter Limited and A1 Cake Mixes Limited. The companies specialize in the distribution of a comprehensive range of bakery ingredients as well as a large variety of bakery and confectionery mixes.

Business News  02 May 2016

Brenntag Acquires South Korean Specialty Chemicals Distributor Whanee

02 May 2016 --- Brenntag has signed an agreement to acquire the South Korean specialty chemicals distributor Whanee Corporation, based in Gwacheon, near Seoul. The company mainly serves the domestic South Korean market with a wide range of food and beverage ingredients with a focus on dairy, functional and flavor related products.

Food Ingredients News  28 October 2015

Clean Label Concepts to Dominate at Fi Europe 2015

28 Oct 2015 --- Consumers have come to expect shorter and simpler ingredient lists despite the increasing complexity of foods and an ever-expanding range of ingredients used. Roughly 70 percent of European consumers state that they often or always read the claims on the front of the packaging, and 60 percent also look at the ingredient list and claims on the back.

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