COMPANY DETAILS

AGRANA Fruit

Friedrich Wilhelm Raiffeisen Platz 1

1020 Vienna

Austria

 

agrana.com/en/agrana-group

info.sales@agrana.com

 

Tel. +43 1 21137-0

Fax. +43 1 21137-2998

ACTIVE CATEGORIES

Bakery Mixes and Other Bakery Products, Barley and Barley Products, Confectionery - For Bakery Industry, Dairy Products - Natural and Imitation, Fruit Products - Dry, Fruit Products - Wet, Starch and Starch Products, Sugar, Syrup and Honey

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AGRANA Fruit

AGRANA Fruit is the world market leader for fruit preparation for the dairy industry. Our fruits are in every 3rd yoghurt cup worldwide. With more than 4,300 employees, AGRANA Fruit has sales activities in over 70 countries. We truly care about fruits from the moment they are harvested until they are mixed with the final products. This is what makes us different. 

Visit our trendblog: agrana.com/trendblog

AGRANA Fruit offers customized and innovative products for the following industries:

•dairy
•ice cream
•bakery
•food service 

Accordingly, our core values are:

WE LOVE SOURCING

With more than 1,000 hectares of company owned fields and the long-term relationships with our farmers we have established a formidable competitive advantage within the core areas of our business including: PRICE, QUALITY, TRACEABILITY, SUSTAINABILITY.

WE LOVE EXCELLENCE

AGRANA Fruit has established the highest standards for fruit selection and processing, guaranteeing our customers unsurpassed foodsafety standards and premium quality.

WE LOVE OUR CLIENTS

To inspire and continuously delight our customers is a top priority at AGRANA Fruit. Globally we launch about 600 new and innovative customized fruit preparations across several markets including the dairy, ice cream, bakery and food service industries every year.

WE LOVE THE WORLD

AGRANA Fruit is truly the only global fruit preparation supplier, with 26 fruit processing plants located across the globe.


Articles On FoodIngredientsFirst

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Food Ingredients News  20 November 2017

Agrana Fruit CEO: Botanicals continue to grow, driven by need from millennials

20 Nov 2017 --- Agrana Fruit is established as a world market leader for fruit solutions for the dairy industry. The company does, however, have a much broader product portfolio and is also specialized in a wide range of diverse and innovative solutions for other categories and channels such as the ice cream, bakery and foodservice industries. Alongside a range of fruit solutions, Agrana Fruit is also a specialist in brown flavor preparations, preparations with inclusion ingredients, cereals and savory preparations.

Business News  12 October 2017

Agrana EBIT grows 45 percent, company opens facility at corn starch mill, Austria

12 Oct 2017 --- Sugar, starch and fruit manufacturer Agrana, has delivered compelling results for the first half of the 2017/18 financial year. The company has reported that operating profit (EBIT) grew to €130.6 million (US$154.9 million), a substantial improvement of 44.5 percent from one year earlier. 

Business News  26 July 2017

Agrana Fruit to strengthen Chinese presence with second plant

26 Jul 2017 --- Agrana Fruit, part of the Agrana Group, has signed an investment contract for the construction of a new fruit processing plant in China. Agrana Fruit, which has already been operating one factory in Dachang, is now expanding its business activities in the region, by building a second plant in South Eastern China, around 180 km away from Shanghai. 

More Articles

Video Interviews

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11 January 2017

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Vegan Egg Replacer Provides Same Taste and Texture for Bakery Applications

Austrian food company Agrana have launched a vegan egg substitute for the bakery sector called Agenovum 22.070 – it can be used to make light, fluffy waffles, pancakes and cookies. 50g of dry solid is the equivalent to one whole egg. Speaking with FoodIngredientsFirst, Gabor Klauser, MBA, Food and Ethanols at AGRANA said: “Many customers are appreciating our new product when looking to replace egg in various bakery applications. Agenovum 22.070 is a vegan certified ingredient, which allows our consumers to enter into higher quality food segment for vegan bakery, which has been challenging in the past.”


29 November 2012

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New Trends in Natural Beverages

Cornelia Kerschbaumer, Ybbstaler Agrana Juice GmbH