Barry Callebaut is the world’s leading manufacturer of high-quality cocoa, chocolate products, chocolate-related products, fillings and decorations. Our products are used for all types of applications, including chocolate confectionery, ice-cream and desserts, chocolate dairy products, biscuits and bakery, and breakfast, snacking and sugar confectionery.

There is more to Barry Callebaut than just our products. Our approach is to establish close working partnership with our customer, so that together we can create products which exceed consumer's expectations.

It is here that our partnership approach particularly demonstrates its benefits. We do not simply help our customers by supplying their chosen ingredients, but can also offer support and advice about taste formulations, production processes and the many other aspects required for successful products development

Barry Callebaut is present in 26 countries, operates about 40 production facilities and employs more than 7,000 people. The company serves the entire food industry, from food manufacturers to professional users of chocolate (such as chocolatiers, pastry chefs or bakers), to global retailers. We also provides a comprehensive range of services in the fields training and marketing.

Our core values are customer focus, passion, entrepreneurship, team spirit and integrity.
www.barry-callebaut.com