Milk protein fractions that play a documented role in cognitive performance and development is the main highlight of the Arla Foods Ingredients. The Arla Foods Ingredients’ nutrition team is presenting hydrolysates for infant formula and milk fat globular membrane (MFGM) for adult food products aimed at stress relief and improved concentration. Hydrolysates comprising pre-digested milk or whey protein are an important means of controlling cow milk allergy in newborn babies who are not breast-fed and, consequently, are entirely dependent on infant formula. MFGM has a documented ability to improve memory and cognitive capabilities, particularly in the elderly, and reduce the sensation of stress.