Company Name:	Almond Board of California
Address:	1150 Ninth St., Suite 1500
City:	Modesto, CA 95354
PostalCode:	CA 95354
Country:	United States
Website:	http://www.almondboard.com
Email:	staff@almondboard.com
Tel Number:	(209) 549-8262
Fax Number:	(209) 549-8267

Food Research 23 February 2012 American Heart Association Certifies Almonds With Signature "Heart-Check" Two decades of almond research to date has been recognized by the U.S. Food and Drug Administration (FDA) showing that the crunchy nut's nutrient profile supports healthy heart functions, with more studies being undertaken to support these findings every year.

Food Ingredients News 30 November 2011 Consumers And Food Professionals Agree: Almonds Are Number One Ingredient Ninety percent of consumers around the globe prefer almonds as an ingredient in the nut-containing food products they purchase (versus products without nuts), according to a recent study funded by the Almond Board of California (ABC). Manufacturers seem to be responding to consumer demand, given the results of two distinct new products reports that identify almonds as the number one nut used in gl....

Food Ingredients News 04 November 2011 Snacking Webinar: Give Consumers the “Biggest Bang" for their Snacking Bite Almonds have been the #1 nut in global product introductions for the past three years in a row, according to Innova Market Insights. In 2010 Europe introduced more almond products (44% of introductions) than any other region.

More Articles

VIDEO 12 December 2011 New Market Opportunities for Almonds in Europe Richard Waycott, CEO of the Almond Board of California on New Market Opportunities for Almonds in Europe.

VIDEO 26 October 2009 Harbinder Maan and Christine Long Harbinder Maan and Christine Long of the Almond Board of California Discuss New Market Opportunities for Almonds.

Webinars 13 November 2011 Webinar Healthier Snacking Key executives at companies from across the food ingredient spectrum offer their perspectives on the snacks segment. How can suppliers help in reformulation for lower salt, sugar, fat or “natural”?