Soy

Total Records Found:83

09 May 2013

ADM Mitigates Rising Meat Costs With Soy Ingredients

09 May 2013 ---- Archer Daniels Midland Company (ADM) is showcasing its wide range of functional soya proteins at this year’s IFFA exhibition. Following steep price increases in the meat market, ADM Specialty Food Ingredients is addressing these challenges by offering high quality, natural alternatives to mechanically deboned meat (MDM).

20 December 2012

Study: Soybeans a Source of Valuable Chemical

Several years ago, Rice patented a process by Bennett and San for the bio-based production of succinic acid that employed genetically modified E. coli bacteria to convert glucose into succinic acid in a way that would be competitive with petroleum-based production.

04 December 2012

Dutch Companies And Brazilian Soy Producers Agree To New Responsible Soy Commitment

Dutch companies and Brazilian soy producers signed the agreements for the delivery of 280,000 tons of RTRS-certified soy on 22 November in Rotterdam. With this the Foundation for Responsible Soy Chain Transition accomplishes a doubling of the purchase in comparison with 2011.

24 August 2012

Solidaridad Reports Major Breakthrough in Producing Responsible Soy in China

The project approved under the Farmer Support Programme will start with two large soy farms that cover an area of in total 50,000 hectares of soy and employ 3000 workers, the Sinograin North and Nenjiang farm.

09 July 2012

EU Approves Commercialization of New Transgenic Soy

ABRASEM is celebrating the opening of new doors to varieties of high technology seeds that offer growers benefits as well as peace of mind, and now, the guarantee that they can also export to the European Union the soy produced in Brazil from the new seeds.

26 June 2012

Burcon Announces Year-End Results

Since the signing of the License and Production Agreement with ADM in March 2011 for CLARISOY soy protein, Burcon’s scientific team has been focused on further optimization of the CLARISOY process and further improvements of the final products, including increasing yields and improving economics.

19 June 2012

Burcon Announces First Commercially-Produced Clarisoy

Clarisoy 100 is designedto meet the global demand for nutritionally enhanced refreshing beverages and is specifically developed for use in beverages with pH levels below 4.0.

10 May 2012

World Food Processing Acquires Kerry Flavors and Ingredients Manufacturing Facility in Wisconsin

The acquisition allows World Food Processing to expand their fingerprint in providing traceable Non-GMO and Organic Ingredients to a growing industry. World Food Processing has upgraded the facility that has a capacity of 5,000 metric ton and has begun production of their product line.

19 March 2012

Solae, Kellogg’s and Whole Foods Market Feature on “World’s Most Ethical Companies” List

Ethisphere evaluates hundreds of companies, naming only those that surpass their industry peers to the “World's Most Ethical Companies” list. This is the sixth year Ethisphere has published the WME rankings. The 2012 list features companies in more than three dozen industries.

13 March 2012

USDA Reports Falling Worldwide Soy Production

USDA says that the 5 million tons of soy produced during the 2011–2012 season is a 40% drop from last year. Harvested land for soy is also 9% lower than last year. The USDA is expecting an estimated 34% reduction in yield this year. Decreased soy production is largely attributed to less-than-ideal rainfall in key growing regions. Lead soy producers taking a hit during this season include Paraguay,....

27 February 2012

Burcon Provides an Update on Peazazz Pea Protein

Burcon’s Peazazz pea protein can easily be incorporated into a variety of foods and beverages including low pH fruit juices and juice blends, sport nutrition drinks, powdered beverages, fortified waters, bars, baked goods and vegetarian and vegan foods.

20 December 2011

Solae Leads €11 Million Project on Magnetic Protein Separation

The main impact of this project is to bring healthy, high value food to the consumer by using smart particles and the unique magnetic separation processes.Additionally, components can be separated, which will be very beneficial to the end consumer.

19 December 2011

Dutch Industry Agrees to Meet 100% Responsible Soy Sourcing Target by 2015

Over the next few years, the participating companies aim to purchase increasingly large volumes of responsibly produced soy: 500,000 tons in 2012, 1,000,000 tons in 2013 and 1,500,000 tons in 2014.

24 November 2011

CHS to Acquire Soy Protein Giant Solbar for $133 Million

Provided all conditions are met, the parties anticipate closing on the CHS acquisition of Solbar in the first quarter of calendar 2012. Among the required conditions are the approval of the shareholders of Solbar and antitrust approvals in certain jurisdictions outside the United States.

07 September 2011

Solbar Introduces Advanced Textured Vegetable Protein Ingredient

Supertex is a specially extruded blend of soy-derived, textured vegetable protein suitable for use in variety of vegetarian and meat-enhancement applications.

02 September 2011

Solae Announces 8% Global Price Increase for Soy Ingredients

Solae's decision to make price adjustments is based on the continued trend of increasing global inflation and agricultural cost increases as well as extraordinary global demand for soybean.

02 September 2011

Lantmannen Purchases Sweden's First RTRS Soy

The collaboration within the RTRS is currently in a very important and sensitive phase, as the very first RTRS soy is available for purchase in the market. It is absolutely decisive for the survival of the RTRS soy that companies like Lantmännen show that there is a demand for responsibly cultivated soy.

24 August 2011

Comparing Soybean Production Methods

Arnold Bruns, a USDA-ARS scientist at Stoneville, MS and author of this study, compared the effects of planting soybeans in twin-rows versus single-rows.

11 August 2011

ADM First to Provide ISCC-Certified Sustainable Soybeans to Europe

Through this certification, they will be able to meet the increased demand for products that have been sustainably sourced and responsibly processed.

01 August 2011

Cargill, Agrex to form Dana, Ind., Joint Venture

The Dana facility currently supplies corn to processors in the southeast United States and also is seeing growing demand from ethanol plants in Indiana and Ohio.

09 June 2011

First Responsibly Produced Soy Bought in Milestone Purchase

These 85,000 tons of RTRS certified soy originate from the Brazilian producer Grupo André Maggi, whose first soy fields were certified by independent auditors in May 2011.

23 May 2011

Ruchi Soya Successfully Penetrates European Lecithin Market

Cooperation with the new suppliers in India has created challenges for both the supplier as well as the buyer, for example, in relation to traceability, cotton GMO contamination, food safety in general, and supply chain management.

06 May 2011

Solae Debuts Super Soya at Marks & Spencer Stores in U.K.

This product line reinforces our belief that Solae soy ingredients provide for some of the most delicious and nutritious soy protein products on the market.”

08 April 2011

Starch-Controlling Gene Fuels More Protein in Soybean Plants

Scientists have placed a gene found only in Arabidopsis plants into soybean plants and increased the amount of protein in the soybean seeds by 30 to 60 percent.

18 March 2011

Solae Named as One of the World’s Most Ethical Companies

Solae recognizes the important role that principled practices play in brand reputation, which ultimately is the most valuable asset for a company,” said Alex Brigham, executive director – the Ethisphere Institute.