08 Oct 2009 --- The American Peanut Council (APC) has reported that total European imports of US inshell peanuts increased by 44 per cent between June 2008 and June 2009. The detailed figures show that US inshell exports rose to 32,418 metric tons over the twelve month period. US exports grew across Europe, with an increase of 125% to Germany, 46% to Spain, 242% to Italy and 29% to the UK.

Louise McKerchar, European Marketing Director of the American Peanut Council welcomed the publication of these figures: “We’re delighted that manufacturers and their consumers are turning to US peanuts. Inshell peanuts are delicious, fun snacks that can be enjoyed by all the family and their popularity reflects growing interest in peanuts as a healthy and affordable snack.”

“It’s not just inshell peanuts that appeal to consumers” continues McKerchar, “we are encouraging manufacturers to take advantage of the versatility of peanuts and peanuts ingredients in their products. With US origin peanuts being synonymous with exceptional taste and quality, they are ideally positioned for use in confectionery, bars, cereals, peanut butter, fruit and nut mixes or sold as standard and healthy snacks.”

The increased exports to the EU can also be linked to the European Commission’s approval of pre-export certification of aflatoxin testing on American peanuts. US origin peanuts are the only   commodity to have been granted pre-export approval under Article 23 of the EU’s Food and FeedLaw.  The ruling simplifies and speeds up import processes for importers of American peanuts across Europe. This allows food and snack manufacturers to rely on the swift movement of American peanuts through European ports.