|
|
|
|
Meat Products, Savoury Foods & Ingredients
Feb 03,2012
A tamper-evident tab delivers product security while the snug-fitting, resealable lid maintains product freshness after opening.
|
Meat Products, Savoury Foods & Ingredients
Feb 01,2012
The Schmallenberg virus that affects mainly sheep but also cattle and goats can result in birth defects. Named after the German town where it was first identified, the Schmallenberg virus, which belongs to a vector-transmitted group of viruses, was found in Europe in the second half of 2011, and to date has infected animals in Belgium, France, Germany, the Netherlands and the United Kingdom.
|
Meat Products, Savoury Foods & Ingredients
Jan 26,2012
RONOZYME ProAct offers great value to poultry producers by improving the digestion and uptake of protein in broiler chickens. This reduces both feed costs and environmental impact.
|
Meat Products, Savoury Foods & Ingredients
Jan 25,2012
The research team conducted short-term, medium-term and generational pig feeding studies where the health of piglets of sows fed Bt-maize is measured. No adverse effects were observed, suggesting that feeding Bt-maize to pigs of different ages is safe.
|
Meat Products, Savoury Foods & Ingredients
Jan 23,2012
Inspection would focus on areas most critical to ensuring food safety, save taxpayers more than $90 million over three years and lower production costs by more than $256 million annually.
|
Meat Products, Savoury Foods & Ingredients
Jan 23,2012
The new package contains about 36 chicken nuggets made with farm fresh chicken that was raised humanely and never administered antibiotics, unlike other brands that are labeled natural, but still use antibiotics.
|
Meat Products, Savoury Foods & Ingredients
Jan 20,2012
The Teagasc Outlook 2012 report finds that prospects for Irish agriculture, while still broadly positive, are not as good as they were this time 12 months ago. The forecast for the sector as a whole remains highly dependent on circumstances in the wider EU and in the developing world.
|
Meat Products, Savoury Foods & Ingredients
Jan 18,2012
Kyle Steele, recent master's graduate in animal sciences and industry, Silver Lake, found that using light-emitting diode, or LED, lights in refrigeration units both saves energy for meat retailers and extends the shelf life of some beef products.
|
Meat Products, Savoury Foods & Ingredients
Jan 17,2012
The FSA is currently reviewing audit arrangements with the aim of making them easier to understand, both for the food business operator and for people not involved in the meat industry.
|
Meat Products, Savoury Foods & Ingredients
Jan 13,2012
The positive results of zootechnical tests initiated on poultry and piglets pave the way to the industrialization phase of the L-Methionine project developed under an exclusive license.
|
Meat Products, Savoury Foods & Ingredients
Jan 10,2012
VION Food Netherlands has requested advice from the Group Works Council concerning the proposal. VION Food Netherlands will arrive at a redundancy scheme in consultation with the unions as appropriate.
|
Meat Products, Savoury Foods & Ingredients
Jan 04,2012
The OFT carefully assessed and consulted publicly on the proposed undertakings, as well as on the suitability of Baxters as a purchaser of the Fray Bentos brand.
|
Meat Products, Savoury Foods & Ingredients
Jan 04,2012
The new format, which has been test marketed in Europe and the USA, is designed to be much quicker and convenient for consumers whilst remaining fully recyclable.
|
Meat Products, Savoury Foods & Ingredients
Jan 03,2012
Current market conditions are fragile: feed prices, the economy, export markets and exchange rates could easily shift in 2012, posing significant risk to the industry’s margins at both the primary and processing levels.
|
Meat Products, Savoury Foods & Ingredients
Jan 03,2012
The aim of JORA is to encourage people to utilise organic resources in a wide range of applications and to promote material recycling and reduction of environmental impacts in Japan.
|
Meat Products, Savoury Foods & Ingredients
Dec 23,2011
“Ensuring we maintain the highest standards in animal welfare is simply the right thing to do, said Rob Wreyford, Cargill’s Director of Quality Systems and Innovation.
|
Meat Products, Savoury Foods & Ingredients
Dec 20,2011
A phased approach to resumption of ground turkey production will ensure Cargill’s enhancements to its food safety program are working as designed.
|
Meat Products, Savoury Foods & Ingredients
Dec 14,2011
Its initial programme, “Big Al’s Kitchen” is now inviting consumers throughout Ireland to collaborate with others in inspiring and innovating the future of Irish-made beef products.
|
Meat Products, Savoury Foods & Ingredients
Dec 12,2011
It is Unilever’s second largest plant in the world and its 5th plant in South Africa. Globally Unilever operates 250 plants selling about 170 billion products in 180 countries annually.
|
Meat Products, Savoury Foods & Ingredients
Dec 08,2011
With consumers gobbling up tens of billions of hot dogs annually, and the typical frankfurter packing 80 percent of its calories from fat, hot dogs have become a prime candidate for reformulation.
|
Meat Products, Savoury Foods & Ingredients
Dec 07,2011
"How Green is Your Eco-label?" is designed to help seafood buyers sort through competing sustainability claims and better identify those labels that result in farming methods with less damage to the ocean. Key findings include:
|
Meat Products, Savoury Foods & Ingredients
Nov 17,2011
Both the opening and closing, are made very easily, and can be repeated as many times as necessary throughout the life of the pack.
|
Meat Products, Savoury Foods & Ingredients
Nov 04,2011
This is an example of how Avery Dennison can help customers overcome difficult technical challenges and achieve packaging solutions with high visual impact.
|
Meat Products, Savoury Foods & Ingredients
Nov 04,2011
The range has an easy opening feature to assist arthritis sufferers, and a simple click-on snap-on lid.
|
Meat Products, Savoury Foods & Ingredients
Nov 04,2011
The new foodservice trays and containers are freezer-, microwave-, and oven-safe, making them some of the most durable plant-fiber products on the market.
|
|
|
Newsletter Subscription
Next
Previous
