Aug 19 2010 --- WILD Flavors, Inc. (WILD) has announced the creation of a new line of featured flavors. These new flavor creations cover a wide array of flavor profiles, adding a delightful, enticing and fresh taste. Designed to be used in a variety of beverage and food applications, the flavors pair perfectly with the Health Ingredient Technology & Solutions - H.I.T.S. line of functional, efficacious ingredients.
 
Featured Flavors for WILD's Health Ingredients (H.I.T.S ingredient)
 
Natural Acai Flavor WONF—Acai Extract
Natural Tamarind Flavor WONF—Green Coffee Extract
Natural Grapefruit Flavor WONF (Tangor Type)—Hesperidins and Naringin Citrus Bioflavonoid
N&A Beignet Type Flavor—Lutein Ester Emulsion
Natural Raspberry Mandarin Flavor WONF—Acai Extract
Natural Wild Cherry Flavor WONF—MaxImmune
Natural Pineapple Lime Flavor WONF—Antiox blend
Natural Vanilla Almond Type Flavor—Plant Sterol Ester Emulsion
Natural Yumberry Flavor WONF—Acai Extract
Natural Pinotage Wine Type Flavor—MaxImmune
Natural Rhaspody Blue Berry Type Flavor—Antiox Blend
Natural Blueberry Black Currant Flavor WONF—Green Tea Catechins
Natural Pineapple Dragonfruit Flavor WONF—Green Coffee Extract
Natural Blackberry Lime Flavor WONF—Hesperidins and Naringin Citrus Bioflavonoid
Natural Guava Mango Passion Flavor WONF—Lutein Ester Emulsion
Natural Root Beer Type Flavor—Green Tea Catechins and Sea Buckthorn
Extract
 
Consumers are becoming increasingly health-conscious, and WILD recognizes the importance of and the demand for healthy ingredients. The H.I.T.S. Team is comprised of chemists and application personnel who have sound understanding of functional ingredients and applications and was created to research and promote health ingredients. Many of WILD's H.I.T.S. ingredients have "measurable health" benefits (meaning that the positive effects are clinically tested). The H.I.T.S. Team continues to investigate the stability of functional ingredients in areas such as light stability, shelf life, and packaging. The solubility and taste of many functional ingredients has previously limited their use within various foods and beverages, but WILD has created clean tasting extracts and water-soluble emulsions for easier application and development.