Flavours

Total Records Found:232

25 September 2012

RSSL Makes Major Investment to Boost Flavour Capabilities

The odour and flavour of food products will often change over time, and during processing/cooking. RSSL can provide expert analysis to understand these changes, and potentially avoid the unwanted off-flavours.

25 September 2012

Symrise Nominated for the German Sustainability Award 2012

Recognizes commitment to vanilla cultivation and farmers in Madagascar. Finalist in the “Germany’s Most Sustainable Initiative” category. Greater integration of sustainability into the corporate strategy.

17 September 2012

IFF Opens New Manufacturing Facility in Singapore to Support Future Growth

The new plant, with production capacity of up to 20,000 metric tons over time, was designed using industrial best practices in all aspects of its operation, allowing the Company to maximize productivity and efficiency while maintaining high product quality.

31 August 2012

Sensient Technologies Corporation Names New President of Dehydrated Flavors

Alejandro Ballesteros has a Master’s degree in Business Administration from the Instituto Panamericano de Alta Direccion de Empresas and a Bachelor’s degree in Finance from the Universidad Tecnologica de Mexico.

17 August 2012

Comax Flavors Receives BRC Certification

The BRC developed and introduced the Food Technical Standards in 1996 and are a leading global safety and quality certification program, used throughout the world.

06 August 2012

Givaudan Reports Good Business Momentum with Strongly Improved Net Profit

The comparable EBITDA increased by 12.0% to CHF 428 million, from CHF 382 million in the first six months of 2011. The improvement in the EBITDA was hampered by higher pension costs and the start-up of the facility in Makó, Hungary.

03 August 2012

IFF Reaches Settlement on Income Tax Disputes with Spain

The settlement agreement does not address the Spanish tax authorities’ challenges to similar tax deductions taken in the 2002 and 2003 fiscal years, which are further along in the Spanish judicial process.

01 August 2012

WILD Develops New Flavor Line

The Flavor Fusion line of natural flavors includes: Aloe Berry, Superfruit Fusion, Lime Tea Cola, Pear Berry, Mango Mint (N&A), Honeydew Hibiscus, Grape Limeade, Strawberry Lemon, Tea Jasmine, Fantasy Citrus, Dragonfruit Lime, Peach Spice, Aloe Melon, Thai Dragonfruit and Black Cherry Chili (N&A).

31 July 2012

Robertet Flavors Appoints John Simons to Vice President of Sales and Marketing

Bringing over thirty years of experience in the flavor industry, Mr. Simons will lead the commercial operations for all sales and marketing functions at Robertet Flavors.

11 July 2012

UK Flavor Association Launched

The flavor industry has been significantly affected in recent years by changing consumer trends and UK, European and global supply and regulatory pressures. By providing members with regular updates on legislative changes, consumer issues and indirect regulatory topics (such as food safety or excise duty), the UK Flavor Association ensures that members get early warning of subjects that are likely....

10 July 2012

Senomyx Announces Regulatory Approval for a Range of Novel Food Flavor Modifiers

JECFA is an independent committee of international scientific experts that has been evaluating the safety of food additives and flavors since 1956. It is jointly administered by the Food and Agricultural Organization (FAO) and World Health Organization (WHO) of the United Nations.

26 June 2012

Breakthrough in the Availability of the Bio-Based Building Block Beta-Elemene Pure

Beta-Elemene is a natural ingredient which occurs in the food, beverage and flavour & fragrance industries and is now available on a commercial scale. Compared to conventional Beta-Elemene, which is produced from herbs, it offers the advantages of a purity that exceeds 95%, a quality that is consistent and a 10-fold reduction in cost.

20 June 2012

IFF Opens New Flavors Facility in India

“Our increased presence in India furthers our ongoing strategy to expand our geographic reach and create infrastructure to serve emerging markets, especially those enjoying the most dynamic growth rates and demographics,” said Doug Tough, Chairman and CEO.

20 June 2012

WILD Flavors Appoints New Chief Operating Officer in North America

As WILD continues to expand globally, they continue to show their commitment to leading the industry by building and strengthening their Management Teams worldwide.

14 June 2012

WILD Launches Global Research & Innovation Group

WILD’s Research & Innovation Team to Deliver Increased Technologies and Innovations.

11 June 2012

Comax Flavors Develops Unique Flavor Duos

“Sweet and savory is the current trend in flavors these days,” stated Catherine Armstrong, VP of Corporate Communications at Comax Flavors. “Consumers continue to seek out interesting and contemporary taste fusions to jazz up their usual menu.”

05 June 2012

SensoryEffects Acquires Flavors From Florida, Inc.

John Kane, General Manager of SensoryEffects Flavor Systems said, “This acquisition complements our core flavor systems business and will broaden our product offerings to both our domestic dairy and beverage customers.

30 May 2012

Frutarom Revenues for Q1 Up By 27.5 Percent

Frutarom this quarter presented a significant leap forward in the Flavors Activity, the more profitable among Frutarom's activities, showing the highest growth both internally and reinforced by the acquisitions.

28 May 2012

Savoury Systems International Expands Service Facility by 70 Percent

The expansion of the Branchburg warehouse is indicative of this goal since the increased storage space allows for quicker product fulfillment and turnaround.

15 May 2012

Study Highlights Link Between Temperature and Flavor Intensity

Over three sessions, 74 participants recruited from Brock University and the local community (a combination of 'thermal' tasters, 'super' tasters i.e. people who are particularly sensitive to tastes in general, and 'regular' tasters) tasted sweet, sour, bitter and astringent solutions at both 5°C and 35°C. They were then asked to rate the intensity of the tastes over a period of time.

14 May 2012

Frutarom Targets Immune Health Market

According to Innova Market insights data, immune health was the 2nd leading positioning for new tracked global supplement launches (Jan-Dec, 2011), accounting for 19.8 % of claims, even ahead of heart health (16.0 %).

10 May 2012

Frutarom Announces Closer Acquisition of Slovenian Company Etol

Etol has exhibited impressive growth rates over the past few years, and its sales turnover has increased by 46%, from revenues of €31.5 million in 2006 to revenues of €46 in 2010.

11 April 2012

Givaudan Reports Strong First-Quarter Sales, On Track to Meet 2012 Growth Targets

The company said sales rose to 1.06 billion Swiss francs ($1.15 billion). The Flavour Division reported sales of CHF 561.2 million ($612.8 million), representing an increase of 6.4% in local currencies and 3.0% in Swiss francs.

26 March 2012

Essential Flavors and Ingredients Pty Ltd Celebrate the Opening of Their New Flavor Factory

Over 80 business partners, including clients, suppliers and associates of the company attended to in celebrate the grand opening of the facility that opened for manufacturing on November 18th 2011. The party was complete with a ribbon cutting ceremony, string quartet and even Harley rides, which kept the crowd excited.

20 March 2012

Frutarom Successfully Completes €22.3 Million Acquisition of Etol

In January and February, Frutarom acquired 63.4% of the Slovenian company’s share capital through transactions made on and outside the Slovenian stock market, in return for an overall amount of approximately €22.3 million. Following the current acquisition of 34.2% of the company’s equity through this takeover bid, Frutarom will now hold 97.6% of Etol’s shares.