Enzymes

Total Records Found:64

21 November 2012

Mühlenchemie Optimizes Pasta Production

Mühlenchemie has developed Pastazym Plus which is an all-round flour improving product.A new enzyme compound delivers perfect pasta, irrespective of wheat quality - coloured version simplifies manufacturing operations

01 November 2012

Novozymes Launches New Enzyme Product For Improvement of Biofuel Production

Nielsen : “Avantec is a vitamin shot for the industry. It allows you to save a lot of corn and still produce the same amount of ethanol. If you’re an ethanol producer in today’s market, that’s a real boost to your bottom-line.”

07 August 2012

Ganeden Biotech Receives FDA Generally Recognized As Safe (GRAS) Status for GanedenBC30

Ganeden Biotech Receives "No Objection" Letter from the FDA; GanedenBC30 is First Bacillus Strain to Receive GRAS Status. GanedenBC30 is the first Bacillus strain to receive GRAS status; Ganeden Biotech spent the last six years developing and implementing trials to prepare for the full GRAS filing.

04 July 2012

Campden BRI Invests in Texture/Shape Assessing Technology

Mervin Poole explains:"Knowledge of how the shape and size of ingredients affect products could enable manufacturers to significantly improve processing efficiency and effectiveness, and product quality.

04 July 2012

Purac Launches New Web Version of Listeria Control Model Software

Designed to accelerate time-to-market by cutting the cost and duration of R&D, the new software has been updated to maximise user friendliness, with a new freely-available web interface and pdf report generator.

26 June 2012

Enzyme Cuts Acrylamide Levels in French Fries

Novozymes has published data from new industrial-scale trials showing that the enzyme Acrylaway can reduce acrylamide levels in french fries by up to 50%. Acrylamide has been considered a potential health risk (e.g., WHO) since Swedish researchers in 2002 discovered that many starchy foods contain high levels of acrylamide when fried or baked.

31 May 2012

Novozymes Inaugurates Largest Enzyme Plant Dedicated to Biofuels in United States

As head of Novozymes’ Enzyme Business, Peder Holk Nielsen sees the new plant as a critical part of Novozymes global production chain, adding to its existing plants in China, Brazil, Denmark and the United States.

16 May 2012

BioGaia Signs Exclusive Distribution Agreements for its Oral Health Products in the Czech Republic, the Benelux Countries and South Africa

BioGaia has signed three different agreements, one with Next Force, giving Next Force exclusive sales rights for BioGaia's oral health products in the Czech Republic, one with Ivodent, giving Ivodent exclusive sales rights in South Africa, and one with Oral Company, giving Oral Company exclusive sales rights in the Netherlands, Belgium and Luxembourg.

26 April 2012

Novozymes Reports Food and Beverage Enzyme Sales Increase in First Quarter of 2012

Results for the first 3 months of 2012 show that Food and Beverage Enzyme sales were $137.9 million (774 million DKK); up from sales of $135.2 Million (759 million DKK) in Q1 2011.

25 April 2012

Syngenta and Novozymes to Partner for Phosphate Use Efficiency

The two companies will jointly develop the market for JumpStart in combination with Syngenta’s Seed Care portfolio on crops including cereals and corn. The agreement extends the geographic potential of JumpStart, currently sold mainly in North America, to the rest of the world.

26 March 2012

DSM Acquires Food Enzymes Business and Key Technology from Verenium

The acquisition includes Verenium’s oilseed processing business and IP portfolio, licenses for certain food enzymes and access to biodiversity libraries that Verenium will create using proprietary technology. The 2012 sales of these businesses are estimated at about US$ 15 million, growing rapidly in the coming years.

22 February 2012

Solazyme Reports Increased Licensing Payments Impacted Q4 Revenues, Resulting in Limited Growth for 2011

Total revenue for the fourth quarter ended December 31, 2011 was $14.9 million compared with $23.2 million in the fourth quarter of 2010. The fourth quarter of 2010 included a $15 million license payment from Roquette, compared with a $5 million license payment received in the comparable quarter in 2011. Fourth quarter GAAP net loss attributable to Solazyme, Inc. common stockholders was $15.6 mill....

22 February 2012

Biocatalysts Promote Enzymes that Help to Improve Meat Tenderization

There is a widespread use of enzymes in the formulation of marinades and tenderizing recipes. Marinade enzymes can be added directly to meat, but in most cases they are used as part of a “marinade formulation” which could include salt, sugars, herbs and spices and preservatives.

07 December 2011

Biocatalysts Successfully Launch New Microbial Dairy Enzymes

They have launched three new microbial proteases, Promod 903MDP, Promod 845MDP & Flavorpro Umami.

26 October 2011

Novozymes Joins the Elite in Carbon Disclosure Project

For the second time Novozymes has featured in CDP’s annual Nordic Carbon Disclosure Leadership Index. In a huge field of more than 260 Nordic companies, Novozymes is a high-climber, entering the Index at number 10.

22 September 2011

Wheat Gluten Hydrolysis Enzymes Hold Potential Outside Bakery

Flavorpro 795MDP, Flavorpro 766MDP and Promod 863MDP hydrolyse the wheat gluten to produce a hydrolysate with good solubility, high DH and high levels of free amino acids.

09 June 2011

Investment in Innovation Can Help Beat the Crisis, Concludes Baking Industry Summit

An inspiring mix of exciting speakers ranging from leading figures from retail to bakery ingredient suppliers, and from business thinkers to radical innovators, encouraged the attendees to learn, listen, and share their knowledge and insight into the baking industry to find new solutions to build better business.

28 March 2011

Novozymes Receives EU Approval for Phytase Enzyme for Fish

A small amount of enzymes added to feed makes it easier for fish to absorb essential nutrients in the feed while also reducing the fish’s excretion of nutrient salts into the water. These are the benefits of using Novozymes RONOZYME P (L).

17 March 2011

Novozymes Launches Enzyme for “Green” Beer on US Market

When the enzyme, Novozymes Ondea Pro, was initially introduced to the market, it began a sustainable revolution in beer production.

11 February 2011

Danisco Animal Nutrition Launches Next Generation Feed Enzyme

Based on a 4-year development programme and extensive trials, the multi-enzyme product has demonstrated net feed cost savings of at least USD 7 per ton, in addition to those already gained from including phytase in the diet.

18 January 2011

Novozymes Awarded for Chinese Bakery Enzyme Innovation

It was the recent launch of Novozymes Novamyl Steam and the enhanced flexibility this solution offers Chinese steamed bread manufacturers that highlighted Novozymes’ impact on the baking industry.

05 January 2011

AB Enzymes Strengthens Leadership Team

Dr. Maurer’s responsibility for Business Development will primarily focus on 2nd Generation Biofuels from Biomass, but will also entail AB Enzymes’ entry into other industries.

15 December 2010

DSM Launches Enzyme for Improved Shelf-Life

Panamore Soft is targeted at bread applications where extended shelf life is required, such as soft rolls and all crumb-rich breads, for example sandwich and tin loaves. Panamore Soft delivers uniform results in all types of flour, all year round, no matter what the bread variety or processing method.

13 December 2010

Danisco Granted EUR120m EU Loan for Food and Enzyme Research

Under the terms of the loan agreement, signed at Danisco’s head office in Copenhagen, the EIB will lend up to EUR 120 m to part-finance investments at corporate research and innovation centres predominantly in Denmark, Finland, the United Kingdom and France.

02 December 2010

Biocatalysts Launches New Enzymes to Aid Egg Progressing

Yolk treated with Lipomod 790L makes a superior mayonnaise that can be pasteurised without separating out. Enzyme-modified yolk is used in place of untreated egg yolk in a standard mayonnaise recipe.