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Enzymes
Dec 07,2011
They have launched three new microbial proteases, Promod 903MDP, Promod 845MDP & Flavorpro Umami.
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Enzymes
Oct 26,2011
For the second time Novozymes has featured in CDP’s annual Nordic Carbon Disclosure Leadership Index. In a huge field of more than 260 Nordic companies, Novozymes is a high-climber, entering the Index at number 10.
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Enzymes
Sep 22,2011
Flavorpro 795MDP, Flavorpro 766MDP and Promod 863MDP hydrolyse the wheat gluten to produce a hydrolysate with good solubility, high DH and high levels of free amino acids.
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Enzymes
Jun 09,2011
An inspiring mix of exciting speakers ranging from leading figures from retail to bakery ingredient suppliers, and from business thinkers to radical innovators, encouraged the attendees to learn, listen, and share their knowledge and insight into the baking industry to find new solutions to build better business.
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Enzymes
Mar 28,2011
A small amount of enzymes added to feed makes it easier for fish to absorb essential nutrients in the feed while also reducing the fish’s excretion of nutrient salts into the water. These are the benefits of using Novozymes RONOZYME P (L).
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Enzymes
Mar 17,2011
When the enzyme, Novozymes Ondea Pro, was initially introduced to the market, it began a sustainable revolution in beer production.
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Enzymes
Feb 11,2011
Based on a 4-year development programme and extensive trials, the multi-enzyme product has demonstrated net feed cost savings of at least USD 7 per ton, in addition to those already gained from including phytase in the diet.
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Enzymes
Jan 18,2011
It was the recent launch of Novozymes Novamyl Steam and the enhanced flexibility this solution offers Chinese steamed bread manufacturers that highlighted Novozymes’ impact on the baking industry.
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Enzymes
Jan 05,2011
Dr. Maurer’s responsibility for Business Development will primarily focus on 2nd Generation Biofuels from Biomass, but will also entail AB Enzymes’ entry into other industries.
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Enzymes
Dec 15,2010
Panamore Soft is targeted at bread applications where extended shelf life is required, such as soft rolls and all crumb-rich breads, for example sandwich and tin loaves. Panamore Soft delivers uniform results in all types of flour, all year round, no matter what the bread variety or processing method.
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Enzymes
Dec 13,2010
Under the terms of the loan agreement, signed at Danisco’s head office in Copenhagen, the EIB will lend up to EUR 120 m to part-finance investments at corporate research and innovation centres predominantly in Denmark, Finland, the United Kingdom and France.
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Enzymes
Dec 02,2010
Yolk treated with Lipomod 790L makes a superior mayonnaise that can be pasteurised without separating out. Enzyme-modified yolk is used in place of untreated egg yolk in a standard mayonnaise recipe.
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Enzymes
Nov 12,2010
Growth is created through a huge dedication to innovation and by running an efficient, well-diversified business. 14% of revenue is spent on R&D, and over the years Novozymes has come up with a large number of game-changing new products in a wide number of industries.
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Enzymes
Nov 04,2010
The new sales and distribution structure will support AB Enzymes’ strategic initiative to further strengthen its presence in the region. It will also, as previously announced, contribute to AB Enzymes’ plans for accelerated growth and superior customer service in North America.
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Enzymes
Oct 29,2010
Riisgaard: "Demand remained high in three out of four enzyme areas, and earnings continued to be positively affected by good productivity improvements, high capacity utilization, and tight cost management."
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Enzymes
Oct 11,2010
Wheat straw, spruce chips and wheat bran are all considered as waste materials from different industries, and are found in great abundance across Europe. A major constituent of them is lignocellulose, a complex mixture of carbohydrate molecules bound to lignin, the component that forms the basis of wood.
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Enzymes
Oct 01,2010
VERON xTender is the next generation maltogenic amylase preparation. It works by breaking down flour starch in a highly effective enzymatic reaction, providing crumb softness over a longer period of time, improved elasticity and freshness, and an extra tender crumb texture compared to previously available maltogenic amylase products in the market.
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Enzymes
Sep 30,2010
The Nantgarw based industrial biotechnology company unveiled its five-year development plans during a visit to the facility by Ieuan Wyn Jones, Minister for the Economy and Transport.
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Enzymes
Aug 03,2010
Novozymes will join a diverse group of academics, governments, non-government organizations and businesses to fulfill The Sustainability Consortium’s mission of driving a new generation of products and supply networks that address environmental, social and economic imperatives.
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Enzymes
Jul 16,2010
The FSSC 22000 is recently approved by the Global Food Safety Initiative (GFSI), and the certification represents another step in Novozymes’ concerted efforts to strengthen its customers’ brands and contribute to the simplification of the many quality standards within the food industry.
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Enzymes
Jul 01,2010
Functional Technologies is currently in discussions with yeast production and food processing companies to accelerate development and commercialization of its acrylamide-reducing yeast solution.
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Enzymes
Jun 28,2010
New analysis from Frost & Sullivan, European Market for Enzymes in Food Application, finds that the market earned revenues of $407.5 million in 2009 and estimates this to reach $501.0 million by 2016.
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Enzymes
Jun 28,2010
As a Danish-based company that is growing and becoming increasingly international, Novozymes has worked in a focused way over several years to improve leadership competencies, boost global employee engagement, simplify work processes, and develop the company's network-based culture.
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Enzymes
Jun 15,2010
Unlike the conventional liquefaction enzymes, SPEZYME RSL breaks down starch efficiently across a range of pH levels, substantially reducing the amount of sulfuric acid that is required to complete the liquefaction process.
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Enzymes
Jun 10,2010
Over the last years, acrylamide has become a serious issue for food processors worldwide. In spring this year JECFA reconfirmed that the MOEs (margins of exposure) of acrylamide intake indicate a human health concern– which is echoed by the US FDA’s assessment of acrylamide as a suspected toxic substance.
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