Colours

Total Records Found:51

Colours Dec 02,2011

FSA Updates List on Products Free of Colours Associated with Hyperactivitys

The list includes companies that have product ranges which have never contained the six colours and companies that have reformulated their product ranges to remove the colours.

Colours Nov 30,2011

Innovative Natural Color Honored with Prestigious Industry Award

Chr. Hansen receives a ‘Food Ingredients Excellence Award’ for its natural color ‘Red Strawberry Fragaria’. The renowned FI Excellence Awards recognize individuals and businesses for their exemplary work and contribution to the industry.

Colours Oct 06,2011

D.D. Williamson Unveils New Brand Identity

“The new identity helps demonstrate DDW’s ability to deliver creative colour solutions for customers across a wide range of application sectors,” said Campbell Barnum, VP, Branding & Market Development.

Colours Oct 04,2011

FSA Releases Update on Products Free of Colours Associated with Hyperactivity

The list includes companies that have product ranges which have never contained the six colours and companies that have reformulated their product ranges to remove the colours.

Colours Sep 16,2011

UK FSA Launches Guidance on Removing Food Colours

The Agency is encouraging others to work towards finding alternatives, and to voluntarily withdraw these colours as requested by UK Ministers and the Food Standards Agency in 2008.

Colours Jul 21,2011

Chr. Hansen Introduces a New Range of All Natural Colors

Chr. Hansen introduces a new range of all natural colors for fruit preparations, dairy, and food and beverage applications for the US market.

Colours May 27,2011

Sensient Colors LLC Expands Natural Color Line with Innovative Microfine Technology

The addition of this product line enhances Sensient’s leading natural color portfolio, marked by an extensive color spectrum, consistency, and superior product stability.

Colours Apr 14,2011

Chr. Hansen Upgrades Color Facilities

Due to continued strong demand for natural colors in the global food industry Chr. Hansen has extended two key food coloring production plants - one in South America, one in Europe. Chr. Hansen has inaugurated a new and improved color production facility in Lima, Peru. The plant which will be a key production and sourcing platform in South America will produce red carmine color for various food ap....

Colours Apr 01,2011

FDA Panel Rejects Warning Label on Food Dyes, Calls for More Research

The FDA advisory panel was convened to review the safety of eight dyes currently in use in foods: FD&C Blue 1 and 2; FD&C Green 3, Orange B, FD&C Red 3, FD&C Red 40, FD&C Yellow 5 and 6, followong a petition from the Center for Science in the Public Interest (CSPI).

Colours Jan 14,2011

D.D. Williamson Expands Science and Innovation Team

As Application Project Manager, Jason Armao will lead the development of color solutions for each customer’s unique formulation challenges.

Colours Jan 12,2011

D.D. Williamson Hires Jason Armao in Science and Innovation

The new position adds strength to Science and Innovation’s efforts to manage increased demand from customers for application projects.

Colours Jan 05,2011

FSA Announces Update on Products Free of Colours Associated with Hyperactivity

Consumers who are particularly concerned about the presence of the colours should continue to check labels, especially in the case of products with a long shelf-life, where the availability of reformulated products may vary.

Colours Nov 02,2010

FSA Updates on Products Free of Colours Associated with Hyperactivity

The list includes companies whose product ranges have never contained the six colours and companies whose product ranges that have been reformulated to remove the colours.

Colours Oct 21,2010

Sensient Technologies Corporation Opens New Plant in Guangzhou, China

The Guangzhou location positions Sensient for growth in one of the most dynamic economies in the world. It greatly increases our production capabilities with state-of-the-art equipment and new processing technologies.

Colours Oct 04,2010

Nine Manufacturers Added to List Free from “Southampton Six” Colors

Another nine manufacturers producing product lines free of the colors have been added to the list: Brakes, Devon Rose Ltd, ehl Limited, Morrisons, Organix, Pizza Hut, Pudding Pie Cookery School, Tate & Lyle and Tropical Wholefoods. have been added to the list.

Colours Sep 28,2010

Chr. Hansen Brings its Palette of Natural Colors to Casablanca

North African food manufacturers are subject to the same consumer pressure as we see in Europe and elsewhere, to replace synthetic food colorings with natural alternatives.

Colours Sep 15,2010

D.D. Williamson Launches Acid-Proof Certified Organic Caramel Color

Caramel Color 820 provides a new option developers of organic flavors, beverages and foods can now use an acid-stable caramel color in formulations,” said Greg Kreder, Product Development Scientist.

Colours Sep 01,2010

D.D. Williamson Launches New Caramel Color in China

The new product for China is the most widely-used Class One caramel color in D.D. Williamson’s global portfolio.

Colours Aug 02,2010

WILD Creates New Colors from Nature Line

This thrilling new addition to the WILD Colors from Nature line fulfills the blue spectrum (including varying degrees of green & purple) that is currently lacking in the world of natural colors.

Colours Jul 30,2010

Kalsec Proposes Black Carrot Extract as Alternative to Carmine

Natural colors such as Kalsec’s black carrot and paprika extracts may be ideal natural alternatives to achieving hues ranging in color from pink to red in select foods and beverages.

Colours Jul 27,2010

EFSA Lowers ADI on Amaranth, Completing its Re-evaluation of Azo Dye Food Colours

EFSA started with the assessment of colours as part of its ongoing re-evaluation of the safety of all food additives authorised for use in the EU. In particular, the European Commission asked EFSA to prioritise the assessment of azo dyes colours following publication of a study.

Colours Jul 23,2010

Azelis to Offer Merck Candurin® Gold Sparkle Product

Complementing the existing range of golden Candurin® colours, it has a brilliant glitter that imparts an exquisite and enticing look to chocolates, pastries, fruit gums, candies, ice cream, toppings and beverages.

Colours Jul 23,2010

Compulsory Warnings on Colours in Food and Drink

Over the past few years, the Agency has worked with the UK food industry to voluntarily remove the six colours from food and drink, and make this information available to consumers.

Colours Jun 30,2010

D.D. Williamson Launches Acid-Proof, Class One Caramel Colour in Europe

If colour represents the purpose of the new product in the customer’s application, then “Colour Plain Caramel” is a label option. If flavour represents the purpose, then “Burnt Sugar” is a label option.

Colours Jun 30,2010

CSPI Says Food Dyes Pose Rainbow of Risks

The three most widely used dyes, Red 40, Yellow 5, and Yellow 6, are contaminated with known carcinogens, says CSPI. Another dye, Red 3, has been acknowledged for years by the Food and Drug Administration to be a carcinogen, yet is still in the food supply.