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Colours
Dec 02,2011
The list includes companies that have product ranges which have never contained the six colours and companies that have reformulated their product ranges to remove the colours.
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Colours
Nov 30,2011
Chr. Hansen receives a ‘Food Ingredients Excellence Award’ for its natural color ‘Red Strawberry Fragaria’. The renowned FI Excellence Awards recognize individuals and businesses for their exemplary work and contribution to the industry.
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Colours
Oct 06,2011
“The new identity helps demonstrate DDW’s ability to deliver creative colour solutions for customers across a wide range of application sectors,” said Campbell Barnum, VP, Branding & Market Development.
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Colours
Oct 04,2011
The list includes companies that have product ranges which have never contained the six colours and companies that have reformulated their product ranges to remove the colours.
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Colours
Sep 16,2011
The Agency is encouraging others to work towards finding alternatives, and to voluntarily withdraw these colours as requested by UK Ministers and the Food Standards Agency in 2008.
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Colours
Jul 21,2011
Chr. Hansen introduces a new range of all natural colors for fruit preparations, dairy, and food and beverage applications for the US market.
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Colours
May 27,2011
The addition of this product line enhances Sensient’s leading natural color portfolio, marked by an extensive color spectrum, consistency, and superior product stability.
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Colours
Apr 14,2011
Due to continued strong demand for natural colors in the global food industry Chr. Hansen has extended two key food coloring production plants - one in South America, one in Europe. Chr. Hansen has inaugurated a new and improved color production facility in Lima, Peru. The plant which will be a key production and sourcing platform in South America will produce red carmine color for various food ap....
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Colours
Apr 01,2011
The FDA advisory panel was convened to review the safety of eight dyes currently in use in foods: FD&C Blue 1 and 2; FD&C Green 3, Orange B, FD&C Red 3, FD&C Red 40, FD&C Yellow 5 and 6, followong a petition from the Center for Science in the Public Interest (CSPI).
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Colours
Jan 14,2011
As Application Project Manager, Jason Armao will lead the development of color solutions for each customer’s unique formulation challenges.
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Colours
Jan 12,2011
The new position adds strength to Science and Innovation’s efforts to manage increased demand from customers for application projects.
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Colours
Jan 05,2011
Consumers who are particularly concerned about the presence of the colours should continue to check labels, especially in the case of products with a long shelf-life, where the availability of reformulated products may vary.
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Colours
Nov 02,2010
The list includes companies whose product ranges have never contained the six colours and companies whose product ranges that have been reformulated to remove the colours.
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Colours
Oct 21,2010
The Guangzhou location positions Sensient for growth in one of the most dynamic economies in the world. It greatly increases our production capabilities with state-of-the-art equipment and new processing technologies.
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Colours
Oct 04,2010
Another nine manufacturers producing product lines free of the colors have been added to the list: Brakes, Devon Rose Ltd, ehl Limited, Morrisons, Organix, Pizza Hut, Pudding Pie Cookery School, Tate & Lyle and Tropical Wholefoods. have been added to the list.
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Colours
Sep 28,2010
North African food manufacturers are subject to the same consumer pressure as we see in Europe and elsewhere, to replace synthetic food colorings with natural alternatives.
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Colours
Sep 15,2010
Caramel Color 820 provides a new option developers of organic flavors, beverages and foods can now use an acid-stable caramel color in formulations,” said Greg Kreder, Product Development Scientist.
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Colours
Sep 01,2010
The new product for China is the most widely-used Class One caramel color in D.D. Williamson’s global portfolio.
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Colours
Aug 02,2010
This thrilling new addition to the WILD Colors from Nature line fulfills the blue spectrum (including varying degrees of green & purple) that is currently lacking in the world of natural colors.
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Colours
Jul 30,2010
Natural colors such as Kalsec’s black carrot and paprika extracts may be ideal natural alternatives to achieving hues ranging in color from pink to red in select foods and beverages.
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Colours
Jul 27,2010
EFSA started with the assessment of colours as part of its ongoing re-evaluation of the safety of all food additives authorised for use in the EU. In particular, the European Commission asked EFSA to prioritise the assessment of azo dyes colours following publication of a study.
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Colours
Jul 23,2010
Complementing the existing range of golden Candurin® colours, it has a brilliant glitter that imparts an exquisite and enticing look to chocolates, pastries, fruit gums, candies, ice cream, toppings and beverages.
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Colours
Jul 23,2010
Over the past few years, the Agency has worked with the UK food industry to voluntarily remove the six colours from food and drink, and make this information available to consumers.
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Colours
Jun 30,2010
If colour represents the purpose of the new product in the customer’s application, then “Colour Plain Caramel” is a label option. If flavour represents the purpose, then “Burnt Sugar” is a label option.
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Colours
Jun 30,2010
The three most widely used dyes, Red 40, Yellow 5, and Yellow 6, are contaminated with known carcinogens, says CSPI. Another dye, Red 3, has been acknowledged for years by the Food and Drug Administration to be a carcinogen, yet is still in the food supply.
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