Colours

Total Records Found:67

21 November 2012

Sensient's German Natural Colours Production Facility Now Halal Certified

Sensient's dedicated natural colours production base, centered in Geesthacht, Germany, has now been approved and certified by Halal Control at the strictest level, recognised by both JAKIM and MUI. This covers a range of both liquid and spray dried natural colours.

13 September 2012

CP Kelco Announces the Appointment of Azelis as Exclusive Distributor in China

”China is a strategic growth market for CP Kelco’s nature-based products. As the market matures, there has been a distinct shift into high-quality and eco-friendly manufacturing, generating a rapid increase in demand for specialty ingredients—particularly within the food, beverage and other consumer sectors,” says Don Rubright, President CP Kelco.

30 August 2012

Sensient Technologies Brazil Achieves Food Safety Certifications

Sensient is one of a select few food ingredient suppliers and the only food color manufacturer in Brazil to achieve this level of certification. Sensient has received third-party certification for risk management plans, manufacturing, and distribution, as well as application of comprehensive and stringent assessment, screening, and analytical testing programs for all raw materials and finished pro....

07 August 2012

LycoRed Granted a European Patent for Extraction of its Natural Tomato Complex

LycoRed holds similar patents granted in several other territories, including the U.S. In the U.S., this patent (USP 7,641,931) is the basis for the GRAS affirmation (GNR 155 and 163) and for the Color Additive Petition (21 CFR 73.585).

04 July 2012

Chr Hansen Report Strong Growth and Upward Adjustment of Outlook

"Chr. Hansen also achieved a 19% increase in EBIT. The organic growth (excluding carmine price effect) of 9% in Q3 was slightly better than expected," says CEO Lars Frederiksen. The companies’ revenue was €514 million ($646 million), up 8% compared to the first nine months of 2010/11.

25 June 2012

FSANZ Reports Australian Children Are Consuming Low Levels of Food Colours

“The report found an overall reduction in estimated dietary exposure to colours in the 2–16 year old age group compared to the previous survey,” Mr McCutcheon said.

14 June 2012

FMC Corporation Acquires European Natural Colors Business Phytone, Ltd.

There is a growing demand from consumers that favor natural ingredients from renewable and sustainable sources, according to Mike Smith, division manager, FMC BioPolymer. Consumer product goods companies are seeking reliable sources of natural ingredients with consistent functionality, including natural colors, to meet their product development needs.

13 June 2012

Chr. Hansen Develops Natural Color Solutions for Prepared Foods

Chr. Hansen’s Global Expertise Center for Prepared Foods in Milwaukee, Wisconsin, US has developed natural color solutions for a variety of prepared foods.

01 June 2012

Sensient Release Aluminium-free Colours for Microfine Powders

Developed as a natural replacement for synthetic dyes and aluminium lakes, Microfine powders from Sensient offer a unique solution to product developers working with natural colours.

24 May 2012

LycoRed's Production of Tomat-O-Red Doubles to Meet Growing Demand

Tomat-O-Red comes in a range of red-based colors, has a long shelf-life and remains stable under a variety of food processing conditions, including temperature, light and pH variations.

15 May 2012

LycoRed Makes Key Appointment

Nanquette has impressive experience and knowledge in developing and executing strategies and marketing plans, as well as in sales. He also is highly skilled in optimizing diverse organizational structures and business processes while delivering sustainable, bottom-line results.

26 April 2012

D.D. Williamson Receives Prestigious Food Quality Certification

DDW has achieved its goal of GFSI certification at all caramel color production facilities, placing the company at the leading edge of advanced food safety practices.

11 April 2012

D.D. Williamson Launches Certified Organic Annatto Powder

The new product is a portfolio extension to DDW’s certified organic annatto extracts available in liquid form – water soluble, oil soluble, and oil soluble suspension.

21 March 2012

LycoRed Files Lawsuit Against Parry and Valensa Claims Infringement of Lycopene Patents

LycoRed alleges that Parry/Valensa engaged in acts of infringement by making, using and selling its tomato lycopene products in the United States, and has therefore placed its customers in the position of doing so as well. LycoRed, claims Parry infringed upon three patents, violating the company’s science on the composition, process and applications for lycopene products.

14 March 2012

Sethness Expands into China

This modern manufacturing plant is strategically located in the port city of Lianyungang, Jiangsu, a one hour flight north of Shanghai, where SRC is headquartered.

05 March 2012

FSA Updates List of Products Free of Colours Associated with Hyperactivity

The list includes companies that have product ranges that have never contained the six colours and companies that have reformulated their product ranges to remove the colours.

02 December 2011

FSA Updates List on Products Free of Colours Associated with Hyperactivitys

The list includes companies that have product ranges which have never contained the six colours and companies that have reformulated their product ranges to remove the colours.

30 November 2011

Innovative Natural Color Honored with Prestigious Industry Award

Chr. Hansen receives a ‘Food Ingredients Excellence Award’ for its natural color ‘Red Strawberry Fragaria’. The renowned FI Excellence Awards recognize individuals and businesses for their exemplary work and contribution to the industry.

06 October 2011

D.D. Williamson Unveils New Brand Identity

“The new identity helps demonstrate DDW’s ability to deliver creative colour solutions for customers across a wide range of application sectors,” said Campbell Barnum, VP, Branding & Market Development.

04 October 2011

FSA Releases Update on Products Free of Colours Associated with Hyperactivity

The list includes companies that have product ranges which have never contained the six colours and companies that have reformulated their product ranges to remove the colours.

16 September 2011

UK FSA Launches Guidance on Removing Food Colours

The Agency is encouraging others to work towards finding alternatives, and to voluntarily withdraw these colours as requested by UK Ministers and the Food Standards Agency in 2008.

21 July 2011

Chr. Hansen Introduces a New Range of All Natural Colors

Chr. Hansen introduces a new range of all natural colors for fruit preparations, dairy, and food and beverage applications for the US market.

27 May 2011

Sensient Colors LLC Expands Natural Color Line with Innovative Microfine Technology

The addition of this product line enhances Sensient’s leading natural color portfolio, marked by an extensive color spectrum, consistency, and superior product stability.

14 April 2011

Chr. Hansen Upgrades Color Facilities

Due to continued strong demand for natural colors in the global food industry Chr. Hansen has extended two key food coloring production plants - one in South America, one in Europe. Chr. Hansen has inaugurated a new and improved color production facility in Lima, Peru. The plant which will be a key production and sourcing platform in South America will produce red carmine color for various food ap....

01 April 2011

FDA Panel Rejects Warning Label on Food Dyes, Calls for More Research

The FDA advisory panel was convened to review the safety of eight dyes currently in use in foods: FD&C Blue 1 and 2; FD&C Green 3, Orange B, FD&C Red 3, FD&C Red 40, FD&C Yellow 5 and 6, followong a petition from the Center for Science in the Public Interest (CSPI).