Bakery

Total Records Found:262

Bakery Feb 02,2012

Kraft Foods Introduces New Kind of Breakfast in the U.S.

To introduce the nation to this new breakfast option, the belVita Breakfast brand is calling on Americans to "Power Up, People" with its first attention-grabbing commercial appearing during the February 5 football pre-game show.

Bakery Feb 01,2012

Anson Launches its New Innovation in Foodservice Packaging

Anson is proud to launch its new, revolutionary Artisan range of sandwich packaging which offers on-trend and easy-to-use products for the discerning consumer.

Bakery Jan 26,2012

DuPont Launches New Range of Anti-Staling Enzymes

Characteristic of the entire enzyme range is the ability to maintain a soft, moist crumb for considerably longer than traditional anti-staling solutions. It is this softness that consumers perceive as freshness when choosing which bread to buy. At the same time, the enzymes secure a high degree of resilience, ensuring bread products stay attractively in shape on store shelves.

Bakery Jan 24,2012

WOW Baking Debuts Gluten-Free Cookies in a Bag

“The new packaging allows us to extend the WOW line outside of bakeries and specialty food shops and onto mainstream grocery shelves,” said Page.

Bakery Jan 23,2012

CSM Acquires the Business and Other Assets of The Cookie Man Limited in the UK

This acquisition complements CSM’s operations in the UK, both in terms of portfolio and customers.

Bakery Dec 30,2011

Fermex International is Now Part of the Lesaffre Group

The present employees of Fermex will all remain with the Group and continue to provide high quality technical service to their customers.

Bakery Dec 23,2011

Kinnikinnick Foods Receives OU Kosher Certification

Kosher foods have sustained a growth rate of 15% annually and are the fastest growing ethnic cuisine over the past five years, according to Canadian Agri-Food Trade Service.

Bakery Dec 20,2011

European Commission Approves Oaktree’s Acquisition of Panrico

The proposed transaction does not result in horizontal overlaps between the parties activities, since Oaktree has no company in its portfolio that is active in the same markets as Panrico.

Bakery Dec 15,2011

Bakers Urged to Prepare for Egg Supply Crisis

The Welfare of Laying Hens Directive will ban the use of cramped battery cages, forcing egg producers to use larger ‘enriched’ cages that allow laying hens more space to perch and move around.

Bakery Dec 08,2011

Puratos Group Reports Solid Growth and Continued Investment

The Puratos Group announces that its estimated results for 2011 show solid organic sales growth of approximately 11%, thus confirming its long-term growth ambition.

Bakery Dec 07,2011

Planglow’s New Heat Seal Bloomer Pack Keeps Snacks Fresh for up to Three Days

Featuring Ecoco’s subtle green-leaf graphic and a large wrap-around window, you can be sure your produce will remain fresh and good-to-go for up to three days.

Bakery Dec 06,2011

Sara Lee Completes Sale of Fresh Bakery Business to Grupo Bimbo

The agreement includes all Sara Lee fresh bakery brands in Spain and Portugal as well as seven manufacturing facilities.

Bakery Dec 02,2011

Olam to Expand its Wheat Milling Facility at Crown Flour Mills in Nigeria

The growing demand for these convenience products which are largely consumed in urban centres is driven by GDP growth of ~6.8% and the growth in urban population at a rate of ~3.8% per annum.

Bakery Nov 28,2011

Novozymes Study Identifies ‘Softness And Springiness’ as The #1 Driver for Consumer Bread Brand Choice

Building on the groundbreaking 2010 study of consumer bread purchasing behavior, Novozymes has expanded the field of investigation to see how the trends found in the UK, Sweden, Germany and France are reflected across Europe. Novozymes has also released the results of the 2011 European Baking Industry Survey to provide industry context to the study findings.

Bakery Nov 28,2011

ARYZTA Reports Revenue Up by 9.6%

The North American performance reflects the resilience of the LSR (limited serve restaurant) and large retail channels which dominate ARYZTA’s North American business.

Bakery Nov 24,2011

WA Research Targets Wheat Protein

Growers who produce wheat with higher protein levels receive a premium for achieving harder wheat grades, used to make products such as yellow alkaline noodles, pan bread, flat bread and instant noodles.

Bakery Nov 21,2011

Orkla Brands Sells Bakers

The agreement covers all Bakers' bakeries, with the exception of the business involving the production of pizza at Sem, which will be continued by Stabburet.

Bakery Nov 11,2011

PepsiCo Acquires Leading Biscuit Manufacturer in Brazil

With five manufacturing plants strategically located throughout Brazil, Mabel has the infrastructure to produce more than 1 million cookie packages per day, which are sold through more than 165,000 points of sale across the country.

Bakery Nov 08,2011

Sara Lee Announces Exclusive Talks with Sagard to Sell EuroDough

This transaction would complete the divestment of Sara Lee's European Bakery operations and enable our international business to focus on its core coffee and tea activities.

Bakery Nov 04,2011

Stratum Nutrition Introduces Kiwifruit Pectin Paste Ingredient

It can be used to replace eggs, dairy products, butter, cooking oils and casein-derived products in baking and as a fat substitute, it can effectively replace up to 90% of fats.

Bakery Nov 01,2011

Caravan Introduces New Diglyceride Application for Donut Frying

The addition of Trancendim to the salad oil of choice can create solid shortenings and frying oils with nutritional characteristics that are far superior to many commonly used alternatives.

Bakery Oct 27,2011

Korsnäs Introduces New Lightweight Packaging at Marks & Spencer

Made from 100 % virgin fibre, Korsnäs Artisan is a specially designed multi-layered cartonboard with a light-coated top surface and an uncoated reverse side.

Bakery Oct 24,2011

Sara Lee and Grupo Bimbo Receive Approval on North American Fresh Bakery Sale

As a part of the North American Fresh Bakery transaction, Sara Lee will retain the right to sell Sara Lee branded frozen desserts and meat products, including sliced deli meats.

Bakery Oct 21,2011

Kraft Foods Opens Doors to New Biscuit R&D Center in Europe

Kraft Foods is the biscuit market leader in Europe with more than 15 percent market share, driven by beloved heritage brands and a strong focus on innovation.

Bakery Oct 21,2011

Lotus Bakeries Launches New Packaging for Beloved Anna’s Thins

The new packaging was created by award-winning design firm Turner Duckworth for all four Anna’s Thins flavors: Ginger Thins, Almond Thins, Orange Thins and Chocolate Mint Thins.