Amino Acids & Protein

Total Records Found:23

14 March 2013

MGP Ingredients Q4 Net Sales Increase 22%

14 Mar 2013 --- MGP Ingredients, Inc. has reported results for the fourth quarter and fiscal year ended December 31, 2012. Net income for the fourth quarter was $180,000, or $0.01 earnings per diluted share, compared with net income of $16.1 million, or $0.89 per diluted share, in the prior year.

21 August 2012

Burcon Enters Into Letter of Intent to Commercialize Peazazz Pea Protein

They believe Peazazz's potential in the global protein ingredient industry will be well served through the partnership contemplated in the Letter of Intent they have executed.

14 June 2012

Entia Biosciences Receives Patent for Use of Ergothioneine in Foods and Beverages

The patent claims include but are not limited to a method of preserving a food, beverage or medicine with L-Ergothioneine (Ergo), where Ergo replaces an antioxidant composition, antimicrobial composition, and/or sulfur dioxide preservatives.

22 May 2012

ADM Expands Production of Clarisoy to Meet Growing Customer Demand

ADM will launch the first extension of the CLARISOY line at the 2012 IFT Annual Meeting and Food Expo in Las Vegas next month.

05 March 2012

Jungbunzlauer Lactics Granted ECOCERT Approval

Customers can retrieve the 2012 Jungbunzlauer ECOCERT approval document including lactics as well specifications, MSDS and other product information documents about lactics from their jbl4u.com platform.

15 February 2012

DuPont Nutrition & Health Scientists Edit New Insights in Lactic Acid Bacteria

Internationally Recognised Handbook Provides Expert Overview of Essential Microorganisms. Edited by DuPont (formerly Danisco) scientists Sampo Lahtinen and Arthur Ouwehand together with professors Seppo Salminen and Atte von Wright, the fourth edition of Lactic Acid Bacteria is of interest to anyone working with lactic acid bacteria.

29 December 2011

HRS Energy Efficient Technology for Treatment of Whey Protein Concentrate

HRS Heat Exchangers supplied Barbery Ltd. with hygienic multi-tube heat exchangers, HRS MI series for preheating feed to their spray dryer, thus providing sensible heat more efficiently than in the drying process.

12 December 2011

Davisco Foods and Cornelius Team Up to Bring High Quality Whey Protein

Through the partnership of Davisco Foods and Cornelius in the UK, customers will be able to benefit from the high quality, high standards and expertise of both companies from a single source.

11 November 2011

Seminar to Address Sweeping Changes to Food Labelling Rules

One key element of change involves nutrition labelling of pre packed foods, with the requirement for a 'mandatory nutrition declaration', comprising energy, fat, saturates, carbohydrates, protein, sugars and salt to be indicated in the same field of vision per 100g/ml.

20 June 2011

Ajinomoto to Expand Production Facilities of Amino Acids in Shanghai

The expansion of production facilities in Shanghai will enhance Ajinomoto's ability to supply amino acids for pharmaceuticals and foods.

27 May 2011

Immunotec Signs Material Contract with Glanbia Nutritionals

Glanbia has been a strategic partner and the exclusive distributors of a proprietary Whey Protein Isolate used in the formulation of Immunocal and Immunocal Plus products.

22 February 2011

Global Amino Acids Market to Reach US$11.6 Billion by 2015, According to New Report

In addition, increased demand for amino acids from the Chinese animal feeds sector significantly reinforced the Asian dominance in the global market. Latin America is poised to demonstrate the fastest CAGR of 4.7% over the analysis period.

26 July 2010

AMINO Expands its Product Line

The product launches of L- and DL-aspartic acid as well as L-asparagine are the consequence of AMINO’s ongoing path of growth. “Intensive market monitoring has caused AMINO to expand its product line for the benefit of our customers.”

16 July 2010

FDA GRAS Confirmed Amino Acid from Ajinomoto

This GRAS status marks the first time Leucine can be added as an ingredient into conventional foods and beverages to support and enhance normal metabolic function, giving manufacturers the opportunity to add value and consumer appeal with nutritional labeling.

07 July 2010

BioExx Demobilizing Construction Force and Preparing for Start-Up of Protein

With start-up rapidly approaching, the entire BioExx team is ready and anxiously awaiting the opportunity to run the facility in its entirety to fulfil its goal to produce the world’s first commercially available food-grade canola protein isolate.

19 December 2008

Whey Masker-1 is Introduced to Beverage Manufacturers

Whey Masker-1 is a new ingredient that has been specially formulated to help overcome the dry, rough puckering sensations often associated with the consumption of whey protein in high acid beverage applications.

15 December 2008

Protein-Enriched Flour from PAVA is Registered on International E-Marketplaces

This launch is a successful choice for PAVA as customers across all age groups turn more and more towards healthy nutrition. Moreover, cost effectiveness of the production allows to market the flour within a moderate price category.

12 December 2008

Protein-Enriched Vitaminised Flour from PAVA Successfully Passes the Test with Altay Bakers

Several countries tested quality characteristics of the dough made from the new flour - PAVA foreign partners tried it in baking dishes of the national cuisine.

04 December 2008

PAVA Launch Remedy Against Malnutrition in Developing Countries

A remarkable feature of the new product is that all the wholesome qualities, with which nature endowed the grain, remain intact during wheat processing. As a result, the flour becomes a wonderful dietetic product.

10 November 2008

Extra Help for Wheat Growers

Wheat growers will soon have access to important market information to help maximise their returns under the reformed wheat export marketing system.

19 September 2008

The alternative in the protein world: pea protein

Unlike other common protein sources such as milk, soy or wheat proteins, pea protein Pisane is not on the list of potential allergens that have to be clearly mentioned on the food label.

15 September 2008

Solae, Senomyx Making Progress on Improving Taste of Soy Protein

The collaboration aims to develop new bitter blockers that better modulate and control bitterness in certain soy-based products. These innovations could improve the nutritional value of foods.

08 August 2008

Omega Protein Reports Second Quarter Results

Omega Protein's second quarter results reflect increased revenues and margins primarily due to higher volumes and sales prices from fish oil, partially offset by a decline in sales volume of fish meal.