23 March 2012 --- Quality Ingredients Corporation has been named a Safe Quality Food (SQF) Certified Supplier by the SQF Institute with excellent ratings in both the Burnsville, Minnesota and Marshfield, Wisconsin facilities. This score is among the highest awarded by the independent auditors of NSF International.
Known for a strong customer service conviction and expertise in powdered ingredient processing, Quality Ingredients offers a wide range of powdered ingredient systems as well as drying processing services. “This certification builds on our strong foundation and personal commitment to exceptional food safety and quality standards”, said Isabelle Day, CEO of Quality Ingredients, an ESOP (employee owned) company. “Our employee-owners take great pride in the relationships we have with our customers, and SQF certification – in addition to our statistical process control program – reflects the importance we place on delivering consistently high quality products and services, every time to every customer.”
The company continues to pursue relevant quality and safety programs and certifications, consistent with its expansion in size and scope.
Celebrating its 25th year of service to the food industry, Burnsville, Minnesota-based Quality Ingredients is a 100% Employee Stock Ownership Plan (ESOP) company leveraging expertise in drying technology to create proprietary and custom powdered ingredient systems as well as provide toll drying and blending services for food processing companies across North America and beyond.
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Date:23 March 2012
Summary:Known for a strong customer service conviction and expertise in powdered ingredient processing, Quality Ingredients offers a wide range of powdered ingredient systems as well as drying processing services.