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Snacking 2020: The Opportunities

14 Sep 2017 ---  Key suppliers offer their thoughts on savory bakery & snacks trends and formulation. How is snacking evolving and where are the untapped opportunities?

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Food Ingredients News

European Flavour Association welcomes McCormick as new member

03 Jan 2018 --- Since January 1, 2018, the European Flavour Association (EFFA) has a new full ordinary member, McCormick & Company. This brings EFFA membership to 22 companies and National Associations.

Food Ingredients News

Barentz acquires Serbian Soforebo, strengthens animal protein offer in the Balkans

02 Jan 2018 --- Barentz, an international leader in the distribution of high-quality ingredients, today announced the acquisition of Serbian Soforebo. The acquisition will strengthen Barentz functional protein portfolio, and expand the company’s market share in the Balkans.

Food Ingredients News

Supplier tips: Fast moving flavors for 2018

18 Dec 2017 --- As the year-end approaches, FoodIngredientsFirst is looking ahead to the flavor trends to watch out for in 2018. Speaking to several leading flavor specialists, we go through what will be making waves next year – and commonalities for fast-moving flavors include bold and complex tastes, global inspiration and the fact that consumers are craving multi-sensorial experiences. Meanwhile floral, herbal, botanical and fruit will also be moving forward.

Regulatory News

LCI and Novolyze partner up to strengthen on the safety of flour products

15 Dec 2017 --- Limagrain Céréales Ingredients (LCI) has recently partnered with Novolyze to reinforce the microbiological control of its proprietary heat process for flours: Farigel. In order to confirm the effectiveness of the Farigel process, LCI chose to use the innovative products developed by Novolyze. The methodology utilizes harmless bacteria that mimic the behavior of foodborne pathogens under different kinds of stress. 

Business News

IOI Loders Croklaan wins Sustainability Champion Award at FiE, launches solution for lowering saturated fat

13 Dec 2017 --- At FiE in Frankfurt last month, the jury of the Food Ingredients Europe Innovation Awards awarded IOI Loders Croklaan with the Sustainability Champion Award for the company’s efforts in building a traceable, transparent and sustainable palm oil supply chain. The Palm Oil Sustainability Program of IOI Loders Croklaan shows the ability to demonstrate and stimulate innovation and raises the bar for the industry.

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