Shares up Over 30 Percent as Darling’s Gelatin Business Excites Investors

Related Articles

Launch of the Protein Transition Map of Foodvalley, people pushing a button together on stage.

NUTRITION & HEALTH NEWS

25 Apr 2024 --- The growing demand for alternative, sustainable protein offers opportunities to F&B and nutrition manufacturers, but production roadblocks limit... Read More

Vegan cheese wheel.

FOOD INGREDIENTS NEWS

24 Apr 2024 --- Plant-based, cell-based and precision-fermented solutions are all terms we are hearing more abundantly in the animal-free food arena. The space is... Read More

Plant-based salami slices on a wooden board.

FOOD INGREDIENTS NEWS

23 Apr 2024 --- Several plant-based meat alternatives contained more carbohydrates, less protein and a reduced amino acid content than meat-based versions after... Read More

Honey truffles, cut so you can see the inside.

FOOD INGREDIENTS NEWS

22 Apr 2024 --- MycoTechnology has scaled production of its sweet protein from honey truffles — from a lab benchmark to 3,000-liter tanks — improving... Read More

Scientist in lab.

FOOD INGREDIENTS NEWS

18 Apr 2024 --- Tereos has opened a new Customer Innovation Centre located in Aalst, Belgium. The facility is designed to foster innovation and deepen collaboration with... Read More

trans