Opinion Edge: The Next on Trend Dairy Innovations

October 2015

--- Key suppliers offer their thoughts on dairy trends and opportunities. The boom in protein is showing ongoing growth. How can the dairy industry benefit from this mainstream trend and which new opportunities exist?

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A chicory root being pulled out of the ground.

NUTRITION & HEALTH NEWS

Prebiotic power: Beneo showcases versatile chicory root fiber ingredients

18 Apr 2024 --- Research and suppliers continue to spotlight the efficacy of prebiotic chicory root fiber, its ability to boost digestive health and to modulate the... Read More

Two scientists in the lab in white coats with one holding a bag of grains.

FOOD RESEARCH

Leveraging leftovers: Researchers unlock tech to extract protein from beer brewing waste

18 Apr 2024 --- As the F&B industry grapples with food waste, scientists in Singapore have tapped into a technology to extract 80% of the available protein from... Read More

FOOD INGREDIENTS NEWS

Tereos unveils European innovation facility designed to “elevate nutritional standard of foods”

18 Apr 2024 --- Tereos has opened a new Customer Innovation Centre located in Aalst, Belgium. The facility is designed to foster innovation and deepen collaboration with... Read More

FOOD INGREDIENTS NEWS

Ingredion’s PureCircle acquires Chinese plant breeders’ rights for stevia

17 Apr 2024 --- Ingredion’s stevia subsidiary PureCircle has received plant breeders’ rights (PBR) for its proprietary stevia plant varietal from Chinese... Read More

FOOD INGREDIENTS NEWS

Glanbia plans to acquire US-based Flavor Producers in a US$300M deal

17 Apr 2024 --- Irish global nutrition group Glanbia has agreed to purchase the leading independent US flavor platform, Flavor Producers, for an initial consideration of... Read More

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