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Opinion Edge: Ready to Innovate?

01 May 2018 ---  Key suppliers offer their thoughts on trends to watch out for in ready meals. How important is clean & clear labeling and marketing around sourcing becoming?

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Food Ingredients News

Organic improvers: Corbion extends bakery offering to meet clean label demand

19 Jun 2018 --- Corbion has launched the latest addition to its Pristine portfolio aiming to bring organic, non-GMO baked goods closer than ever to matching the sensory attributes of their conventional counterparts. Pristine Organic 522 is claimed to be the company's most advanced organic dough improver to date. The latest addition to the already robust Pristine range of clean label dough conditioners can be used in both organic and non-GMO formulations, and consistently outperforms competing products, delivering better machinability and oven spring, increased volume and, in some cases, reduced mix time.

Food Ingredients News

DSM launches benzoate-free cheese ripening enzyme for clean label dairy

12 Jun 2018 --- DSM has launched Accelerzyme CPG, the company’s new enzyme for accelerated cheese ripening, which is now benzoate-free. With this upgrade, DSM’s core portfolio of cheese enzymes – including Maxiren XDS and Fromase – is now completely benzoate-free, allowing cheesemakers to respond to growing consumer demand for dairy products with a clean and clear label.

Food Ingredients News

Allergen & free from claims in a plant-based world

12 Jun 2018 --- The need for free-from foods is driving innovation across many food sectors. There has been an unprecedented growth in the egg free and vegan sectors as both manufacturers and consumers alike exercise more caution when purchasing products containing eggs. The free-from industry has grown significantly over the last few years and foods without dairy, gluten or animal products are becoming much more mainstream and readily available on supermarket shelves and in the foodservice sector.

Food Ingredients News

Firmenich launches Natural and Clean Label platform as traceability evolution at major flavor houses accelerates

11 Jun 2018 --- Firmenich, the largest privately held flavor and fragrance company in the world, has launched its Natural and Clean Label platform to create “great tasting, natural and traceable food and beverage experiences.” Combining its mastery of taste and naturals, with its world-class science and consumer understanding, Firmenich is focused on creating the most authentic flavors. Committed to full traceability, Firmenich is going far beyond today’s labeling requirements to provide its customers and their consumers with information they can understand and trust.

Food Ingredients News

Stern-Wywiol Gruppe achieves record sales, drives company ambition for far-sighted growth

07 Jun 2018 --- Hamburg-based food and feed ingredients supplier, Stern-Wywiol Gruppe, increased its sales by €56 million (US$66 million) to €520 million (US$613 million) in 2017. With this figure, the company achieved 12 percent growth last year. The development of the group is mainly due to the expansion of its international presence and intensive applications research, according to Stern-Wywiol Gruppe.

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