Opinion Edge: A Look Inside The Future Dairy Cabinet

October 2016

--- Key suppliers offer their thoughts on dairy trends. Where are the undiscovered opportunities for dairy nutritionals and bioactives? What about the rise in marketing dairy products on snacking platforms?

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Launch of the Protein Transition Map of Foodvalley, people pushing a button together on stage.

NUTRITION & HEALTH NEWS

Future-proof nutrition: Foodvalley unveils Protein Transition Map with Dutch innovators

25 Apr 2024 --- The growing demand for alternative, sustainable protein offers opportunities to F&B and nutrition manufacturers, but production roadblocks limit... Read More

FOOD INGREDIENTS NEWS

Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF

24 Apr 2024 --- Amid the current challenging economic climate, IFF has unveiled a report that delves into the evolving consumer trends in the dairy and alt-dairy space.... Read More

FOOD INGREDIENTS NEWS

Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets

24 Apr 2024 --- Plant-based, cell-based and precision-fermented solutions are all terms we are hearing more abundantly in the animal-free food arena. The space is... Read More

FOOD INGREDIENTS NEWS

Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space

23 Apr 2024 --- Flavor trends in the food industry are constantly shifting, influenced by changing consumer demands, innovations in manufacturing and ingredient... Read More

Plant-based salami slices on a wooden board.

FOOD INGREDIENTS NEWS

Research flags protein quality and digestibility variations in plant-based meats

23 Apr 2024 --- Several plant-based meat alternatives contained more carbohydrates, less protein and a reduced amino acid content than meat-based versions after... Read More

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