Mondelēz set to acquire Tate’s Bake Shop, expands offerings in premium cookie segment

Related Articles

A piece of seafood substitute made from fermentation kept next to a pink flower.

TECH & INNOVATION

29 Mar 2024 --- Alt-protein start-up Aqua Cultured Foods and Ginkgo Bioworks have partnered to optimize an innovative fermentation technology that elevates the quality... Read More

Cell-based sushi and seafood.

FOOD INGREDIENTS NEWS

13 Mar 2024 --- In a move slated as being “historic to the future of seafood,” Umami Bioworks and Shiok Meats have announced a proposed merger of the two... Read More

Burger and beans.

FOOD INGREDIENTS NEWS

12 Mar 2024 --- The US Food and Drug Administration (FDA) is requesting US$7.2 billion as part of the President’s fiscal year (FY) 2025 proposed budget. This... Read More

A green field with a tractor in the background.

FOOD INGREDIENTS NEWS

08 Mar 2024 --- This week in industry news, Arla Foods Ingredients constructed an electric heat pump facility in Denmark to cut emissions. Cargill collaborated with... Read More

A cart is pushed in a supermarket.

BUSINESS NEWS

27 Feb 2024 --- The US federal government, backed by several states, is taking legal action to stop the merger between grocery giants Kroger and Albertsons, with aims to... Read More

trans