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Inside Tomorrow’s Nutrition Shelf

03 Aug 2017 --- Key suppliers offer their thoughts on the trends that will drive the nutritionals market forward. What is the future for personalized nutrition and which condition specific nutrition areas are on trend?

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Food Ingredients News

ADM’s natural sweetening solution scoops “Most Innovative Food Ingredient” accolade

20 Nov 2017 --- Archer Daniels Midland Company has been awarded “most innovative food ingredient” for its natural sweetening solution, Fruit Up Fiber, at this year’s Gulfood Manufacturing Industry Excellence Awards, which recognize best practices and innovation within the food manufacturing industry value chain.

Business News

DSM acquires Brazilian state-of-the-art fermentation facility from Amyris

20 Nov 2017 --- Royal DSM a global science-based company active in health, nutrition and materials and Amyris, Inc, the industrial bioscience company, have enhanced their strategic alliance through the sale of Amyris Brasil Ltda to DSM and the establishment of a long-term manufacturing partnership for Amyris' high-volume products.  

Food Ingredients News

FiE 2017 Innovation Awards: Life Stages and Growth categories – the nominees

20 Nov 2017 --- Last week, FoodIngredientsFirst took a look at some of the award nominees for the Reduction & Reformulation Innovation Award and the Sustainability and Organic Champion Award as well as the clean Label & Natural Innovation Award. On 28 November, the winners of this year's FiE Innovation Awards will be announced at the world's largest food and beverage ingredients show. 

Food Ingredients News

Fi Europe 2017: Reduction & Reformulation Innovation Awards – the nominees

20 Nov 2017 --- The Fi Europe Innovation Awards honors professionals and companies for their ability to demonstrate and stimulate innovation, and for their contribution to the industry. With Fi Europe 2017 fast approaching, FoodIngredientsFirst takes a closer look at some of the award nominees for the Reduction & Reformulation Innovation Award. This award gives recognition to an organization or company that has developed the best solution (natural or synthetic) within the last two years for reducing salt, sugar or fat whilst maintaining flavor, texture and functionality of the ingredient replaced.

Business News

Sustainable Supply: Circular, climate friendly, consciously sourced...

08 Nov 2017 --- The 2017 UN Climate Conference has kicked off in Bonn this week, once again bringing together leaders of national governments, NGOs and civil society to discuss the need to bolster climate action to meet the goals of the Paris Climate Change Agreement and combat such pressing matters as sustainability and climatic loss and damage. The food and beverage industry, too, has seen environmental issues and sustainability become fixed concerns, with the notion of a circular economy, in particular, starting to capture the attention. 

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