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Inside Tomorrow’s Nutrition Shelf

03 Aug 2017 --- Key suppliers offer their thoughts on the trends that will drive the nutritionals market forward. What is the future for personalized nutrition and which condition specific nutrition areas are on trend?

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Food Ingredients News

DSM wins yeast patent infringement case against Lallemand

18 May 2018 --- Dutch multinational Royal DSM has won a patent infringement case against Lallemand related to low-glycerol yeast technology applicable in ethanol production. A unanimous jury verdict in a Federal Court in Wisconsin, US, has concluded that all glycerol reducing ethanol yeast products sold by Lallemand infringe DSM's US Patent 8,795,998.

Food Ingredients News

Weekly Digest: Unilever celebrates sustainable living brands, Carlsberg launches alcohol-free beer

11 May 2018 --- This week in business, Unilever revealed its fourth consecutive year of growth for its ‘sustainable living’ brands and Nestlé Waters invested CHF 25 million (US$24.9 million) modernization of its bottling site at Henniez, Switzerland. Meanwhile, Solina has announced the completion of the acquisition of Essential Cuisine Limited. Univar has appointed David Jukes as the Company's president and CEO and Chr. Hansen has agreed with Klaus Bjerrum to take up the position as Executive Vice President of Natural Colors Division. Brewing giant Carlsberg launched a new alcohol-free beer brand Birell, as a response to increasing consumer demand in the category and both ADM and Kemin Nutrisurance are expanding in pet health and nutrition.

Business News

DSM reports temporary vitamin price benefit in Q1, raises 2018 outlook

09 May 2018 --- Dutch-based Royal DSM this week issued its full Q1 2018 results, which are in line with the previously announced preliminary figures for Q1 2018 on 12 April 2018. Highlights include continued strong organic sales growth in underlying business estimated at 11 percent, additional temporary vitamin price benefit estimated at €165 million (US$195.3 million) on Adjusted EBITDA and total Adjusted EBITDA up 56 percent and Net profit up 122 percent to €331 million (US$391.8 million).

Food Ingredients News

Weekly Digest: Nestlé Waters and Dr Pepper Snapple make sustainability pledges, Scotland welcomes minimum pricing of alcohol

04 May 2018 --- This week in business, Nestlé Waters North America took a major step towards Nestlé’s global goal to transition to 100-percent renewable electricity use in its operations. Dr Pepper Snapple Group is funding recycling efforts in the US and ADM has been named on the Forbes 2018 list of America’s Best Employers. Meanwhile, Mondelēz announced that Paulette Alviti will join the company as Chief Human Resources Officer, effective June 11, Univar has appointed Kerry J. Preete as an independent director, effective May 2, 2018, and ADM also announced the election of its board of directors, including new director Michael S. Burke. Scotland approved the legislation of minimum pricing of alcohol in the country and Raisio has signed an agreement to sell its cattle feed business to Lantmännen Agro Oy.

Food Ingredients News

Standing out from the crowd (Part 1): Natural colors take the spotlight

01 May 2018 --- When it comes to buying food and beverages appealing natural colors, consumers often associate vibrant colors with freshness, quality and taste. In a world consumed by social media, consumers also place high value on colorful food to make their Instagram and Facebook feeds attractive. At the same time, the focus now is on healthy eating, natural ingredients and no artificial colors or additives. Natural colors have been making waves in the industry for some time, unicorn themed cupcakes, green smoothies and purple gummies are just the beginning.

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