GEA extends portfolio with extrusion and milling technology
05 Jan 2018 --- With the concluded acquisition of the Italian Pavan Group end of November 2017, Düsseldorf engineering group GEA purchased a supplier of extrusion and milling technology for processing all kinds of fresh and dried pasta, pelleted snack products and breakfast cereals.
GEA gains specialist knowledge in extrusion and milling technology
The know-how lies for example in the selection of the appropriate temperature and the speed at which the raw material is pressed through a nozzle. The nozzle design is crucial as well. Extensive application and equipment know-how is required to know how to combine the various machines around the extruder. The German engineering group plans to build upon the 70-year expertise, its broad product range and sustained investment in research and development of Pavan Group and to grow business continuously, for example in geographical terms too. In the future, GEA will be able to offer customers new high-quality and innovative process and automation solutions for deployment in stand-alone installations, but also complete turnkey systems.
Pavan benefits of GEAs extensive sales and service network
The Pavan Group reportedly benefits from the merger of the structures of the large corporation. In conjunction with GEA and its extensive sales and service network, new markets are opening up around the world. As a result, GEA offers ideal growth opportunities as a globally established system provider for the food processing industry. With head offices in Galliera Veneta near Padua, the Pavan group employs a staff of around 680 at several production sites in Italy and China. In the 2016 financial year, Pavan generated revenue of around €155 million. GEA has acquired several companies in Northern Italy over the past few years, including Comas and Imaforni. This means that there are already a number of GEA locations in the region, which further encourages successful integration into the GEA family.
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